{"id":989,"date":"2013-07-05T09:34:41","date_gmt":"2013-07-05T09:34:41","guid":{"rendered":"https:\/\/nova.elfornerdealella.com\/?p=989"},"modified":"2024-04-30T10:05:51","modified_gmt":"2024-04-30T08:05:51","slug":"volovanes-farcits-de-bolets-i-baco","status":"publish","type":"post","link":"https:\/\/elfornerdealella.com\/ca\/volovanes-rellenos-de-setas-y-bacon\/","title":{"rendered":"Volovanes Farcits de Bolets i Bacon"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Avui al Forner d&#039;Alella prepararem uns Volovanes Farcits de Bolets i Bacon. L&#039;elaboraci\u00f3 dels Volovanes la podeu veure al nostre Canal. Si els feu a casa us sortiran riqu\u00edssims. S\u00f3n molt f\u00e0cils de preparar i us agradaran molt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prepara els\u00a0<a href=\"https:\/\/elfornerdealella.com\/ca\/volovanes\/\">volovans clicant aqu\u00ed<\/a><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Volovans de Bolets i Bacon\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/6iw_lnc5qkQ?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients:\u00a0<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4\u00a0<a href=\"https:\/\/elfornerdealella.com\/ca\/volovanes\/\">Volovanes<\/a><\/li>\n\n\n\n<li>120 grs. Bolets Variats<\/li>\n\n\n\n<li>60 grs. Bacon<\/li>\n\n\n\n<li>3 Alls Tendres<\/li>\n\n\n\n<li>180 grs. <a href=\"https:\/\/elfornerdealella.com\/ca\/salsa-beixamel\/\">Salsa Beixamel<\/a><\/li>\n\n\n\n<li>Una mica de Mantega per fregir<\/li>\n\n\n\n<li>Sal<\/li>\n\n\n\n<li>Formatge ratllat<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Elaboraci\u00f3:\u00a0<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Tallem en discos els alls tendres.<\/li>\n\n\n\n<li>Posem la mantega en una paella i quan estigui calenta hi afegirem el bac\u00f3. Abaixarem el foc i coem suaument.<\/li>\n\n\n\n<li>Despr\u00e9s afegim els bolets, que poden ser congelats o de pot i els saltegem.<\/li>\n\n\n\n<li>Quan hagin deixat anar l&#039;aigua, afegirem els alls tendres i remourem fins que els alls estiguin tendres.<\/li>\n\n\n\n<li>A continuaci\u00f3 posarem la salsa beixamel (al nostre canal podeu veure com es fa). Sense deixar de remenar, barrejarem tots els ingredients fins que estiguin ben integrats.<\/li>\n\n\n\n<li>Tastarem de sal, ja que el bac\u00f3 \u00e9s salat i potser no necessita m\u00e9s sal.<\/li>\n\n\n\n<li>Amb aquesta preparaci\u00f3 farcirem els volovans.<\/li>\n\n\n\n<li>Els posarem per sobre una mica de formatge ratllat i els gratinarem al forn fins que s&#039;hagi fos el formatge.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Us recomano que veieu el v\u00eddeo per a una millor comprensi\u00f3 de tot all\u00f2 explicat.<\/b><\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-3 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"640\" height=\"480\" data-id=\"990\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/FOTOS-VOLOVANTS-CON-SETAS-Y-BACON-B.R.04.jpg\" alt=\"Recepta de\" class=\"wp-image-990\" title=\"Recepta de\" srcset=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/FOTOS-VOLOVANTS-CON-SETAS-Y-BACON-B.R.04.jpg 640w, https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/FOTOS-VOLOVANTS-CON-SETAS-Y-BACON-B.R.04-600x450.jpg 600w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"640\" height=\"364\" data-id=\"991\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/FOTOS-VOLOVANTS-CON-SETAS-Y-BACON-B.R.20.jpg\" alt=\"Recepta de\" class=\"wp-image-991\" title=\"Recepta de\" srcset=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/FOTOS-VOLOVANTS-CON-SETAS-Y-BACON-B.R.20.jpg 640w, https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/FOTOS-VOLOVANTS-CON-SETAS-Y-BACON-B.R.20-600x341.jpg 600w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"640\" height=\"364\" data-id=\"992\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/FOTOS-VOLOVANTS-CON-SETAS-Y-BACON-B.R.23.jpg\" alt=\"Recepta de\" class=\"wp-image-992\" title=\"Recepta de\" srcset=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/FOTOS-VOLOVANTS-CON-SETAS-Y-BACON-B.R.23.jpg 640w, https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/FOTOS-VOLOVANTS-CON-SETAS-Y-BACON-B.R.23-600x341.jpg 600w, https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/FOTOS-VOLOVANTS-CON-SETAS-Y-BACON-B.R.23-300x171.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"396\" data-id=\"993\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/FOTOS-VOLOVANTS-CON-SETASY-BACON-B.R.09.jpg\" alt=\"Recepta de\" class=\"wp-image-993\" title=\"Recepta de\" srcset=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/FOTOS-VOLOVANTS-CON-SETASY-BACON-B.R.09.jpg 640w, https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/FOTOS-VOLOVANTS-CON-SETASY-BACON-B.R.09-600x371.jpg 600w, https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/FOTOS-VOLOVANTS-CON-SETASY-BACON-B.R.09-300x186.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"402\" data-id=\"994\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/FOTOS-VOLOVANTS-CON-SETAS-Y-BACON-B.R.11.jpg\" alt=\"Recepta de\" class=\"wp-image-994\" title=\"Recepta de\" srcset=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/FOTOS-VOLOVANTS-CON-SETAS-Y-BACON-B.R.11.jpg 640w, https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/FOTOS-VOLOVANTS-CON-SETAS-Y-BACON-B.R.11-600x377.jpg 600w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"368\" data-id=\"995\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/FOTOS-VOLOVANTS-CON-SETAS-Y-BACON-B.R.28.jpg\" alt=\"Recepta de\" class=\"wp-image-995\" title=\"Recepta de\" srcset=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/FOTOS-VOLOVANTS-CON-SETAS-Y-BACON-B.R.28.jpg 640w, https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/FOTOS-VOLOVANTS-CON-SETAS-Y-BACON-B.R.28-600x345.jpg 600w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure>\n<\/figure>","protected":false},"excerpt":{"rendered":"<p>Hoy en El Forner de Alella vamos&nbsp;a preparar unos Volovanes Rellenos de Setas y Bacon. La elaboraci\u00f3n de los Volovanes la pod\u00e9is ver en nuestro Canal. Si los hac\u00e9is en casa os van a salir riqu\u00edsimos. Son muy f\u00e1ciles de preparar y os gustar\u00e1n mucho. Prepara los\u00a0volovanes clicando aqu\u00ed Ingredientes:\u00a0 Elaboraci\u00f3n:\u00a0 Os recomiendo que ve\u00e1is [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":11636,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[19],"tags":[3510,4795,4967],"class_list":["post-989","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-primeros-platos-caseros","tag-receta-con-setas","tag-receta-volovanes","tag-volovanes-rellenos-de-setas-y-bacon"],"_links":{"self":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/989","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/comments?post=989"}],"version-history":[{"count":3,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/989\/revisions"}],"predecessor-version":[{"id":11638,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/989\/revisions\/11638"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media\/11636"}],"wp:attachment":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media?parent=989"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/categories?post=989"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/tags?post=989"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}