{"id":981,"date":"2013-05-17T09:07:21","date_gmt":"2013-05-17T09:07:21","guid":{"rendered":"https:\/\/nova.elfornerdealella.com\/?p=981"},"modified":"2024-04-30T10:08:25","modified_gmt":"2024-04-30T08:08:25","slug":"iogurt-de-pine","status":"publish","type":"post","link":"https:\/\/elfornerdealella.com\/ca\/yogurt-de-pina\/","title":{"rendered":"Iogurt de Pinya"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Avui al Forner d&#039;Alella preparem un riqu\u00edssim Iogurt de Pinya, i per a la base hem utilitzat el nostre iogurt natural que podreu trobar al nostre canal. Ja veureu com n&#039;\u00e9s de f\u00e0cil la preparaci\u00f3.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Per fer\u00a0<a href=\"https:\/\/elfornerdealella.com\/ca\/iogurt-natural\/\">Iogurt Natural clica aqu\u00ed<\/a><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Iogurt de Pinya\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/YfzB52HgMOo?start=26&#038;feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 ml. de barreja\u00a0<a href=\"https:\/\/elfornerdealella.com\/ca\/iogurt-natural\/\" target=\"_blank\" rel=\"noreferrer noopener\">(base del iogurt)<\/a><\/li>\n\n\n\n<li>200 grs. de Pinya en alm\u00edvar<\/li>\n\n\n\n<li>60 grs. Sucre m\u00f2lt<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Elaboraci\u00f3:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Tallarem a quarts la pinya i la posarem en un bol juntament amb el sucre m\u00f2lt (sucre llustre)<\/li>\n\n\n\n<li>Batrem amb un t\u00farmix.<\/li>\n\n\n\n<li>Un cop triturada la pinya, la passarem a la barreja de la base del iogurt que hem esmentat anteriorment.<\/li>\n\n\n\n<li>Remenarem b\u00e9 fins que s&#039;integri.<\/li>\n\n\n\n<li>Ho passarem als recipients individuals millor de vidre.<\/li>\n\n\n\n<li>Tindrem el forn preescalfat a 50 \u00ba cent\u00edgrads i els dipositarem sobre una llauna de coure.<\/li>\n\n\n\n<li>Passades 4 hores els traurem del forn i taparem els envasos amb un paper d&#039;alumini.<\/li>\n\n\n\n<li>Amb el forn apagat, tornarem a dipositar els nostres iogurts dins del forn durant unes dotze hores.<\/li>\n\n\n\n<li>Passat aquest temps, ja tindrem llestos els nostres exquisits iogurts de pinya.<\/li>\n\n\n\n<li>S&#039;han de guardar a la nevera per conservar-la.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Com sempre, us convidem a veure el v\u00eddeo del Iogurt de Pinya per a una major comprensi\u00f3<\/strong><\/p>","protected":false},"excerpt":{"rendered":"<p>Hoy en el Forner de Alella preparamos un riqu\u00edsimo Yogurt de Pi\u00f1a, y para la base hemos utilizado nuestro yogurt natural que podr\u00e9is encontrar en nuestro canal. Ya ver\u00e9is lo f\u00e1cil que es su preparaci\u00f3n. Para hacer\u00a0Yogurt Natural clica aqu\u00ed Ingredientes: Elaboraci\u00f3n: Como siempre, os invitamos a que ve\u00e1is el video del Yogurt de Pi\u00f1a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":11643,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[49],"tags":[1296,1297,1298,1299,1300,1301],"class_list":["post-981","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-postres-caseros","tag-video-receta-yogurt-pina","tag-video-receta-yougurt-pina","tag-yogurt-casero-pina","tag-yogurt-casero-sabor-pina","tag-yogurt-de-pina","tag-yougurt-de-pina"],"_links":{"self":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/981","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/comments?post=981"}],"version-history":[{"count":3,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/981\/revisions"}],"predecessor-version":[{"id":11645,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/981\/revisions\/11645"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media\/11643"}],"wp:attachment":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media?parent=981"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/categories?post=981"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/tags?post=981"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}