{"id":969,"date":"2013-04-02T18:57:03","date_gmt":"2013-04-02T18:57:03","guid":{"rendered":"https:\/\/nova.elfornerdealella.com\/?p=969"},"modified":"2024-05-14T12:58:46","modified_gmt":"2024-05-14T10:58:46","slug":"fumet-de-peix","status":"publish","type":"post","link":"https:\/\/elfornerdealella.com\/ca\/fumet-de-pescado\/","title":{"rendered":"Fumet de Peix"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Descobreix el nostre espectacular Fumet de Peix, una recepta essencial que et ser\u00e0 de gran utilitat en la preparaci\u00f3 de paelles, cremes i guisats. Aquest delici\u00f3s brou de peix servir\u00e0 com a base per a molts dels teus plats, afegint-los un sabor incomparable. No et perdis aquesta recepta b\u00e0sica i vers\u00e0til que es convertir\u00e0 en un imprescindible a la teva cuina. Seguiu els nostres passos i gaudiu d&#039;un fumet casol\u00e0 ple de sabor!<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Fumet de Peix (Caldo de peix)\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/2a4MEDv15Y0?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li> 1.500 grs. de caps de rap<\/li>\n\n\n\n<li>500 grs. peix de roca<\/li>\n\n\n\n<li>150 grs. de tom\u00e0quet<\/li>\n\n\n\n<li>200 grs. de ceba<\/li>\n\n\n\n<li>100 grs. de porro<\/li>\n\n\n\n<li>100 grs. de pastanaga <\/li>\n\n\n\n<li> 50 grs. d&#039;api<\/li>\n\n\n\n<li>Pebre en gra<\/li>\n\n\n\n<li>Un full de llorer<\/li>\n\n\n\n<li>Julivert i farigola<\/li>\n\n\n\n<li>Oli d&#039;oliva i sal<\/li>\n\n\n\n<li>2 litres daigua <\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Elaboraci\u00f3<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li> En primer lloc, netejarem b\u00e9 el peix i el reservarem.<br>Tallarem a trossos no gaire grans totes les verdures.<\/li>\n\n\n\n<li>En una olla gran, hi tirem oli d&#039;oliva i quan estigui calent hi afegirem les verdures i les sofregirem b\u00e9.<\/li>\n\n\n\n<li>A continuaci\u00f3, hi afegirem el peix de roca i hi donarem unes voltes perqu\u00e8 agafi el sabor.<\/li>\n\n\n\n<li>Quan estigui una mica sofregit, afegirem els caps de rap i remourem b\u00e9.<\/li>\n\n\n\n<li>Tot seguit, posarem els dos litres d&#039;aigua freda i hi afegirem els grans de pebre, el julivert i la farigola.<\/li>\n\n\n\n<li>Ho deixarem bullir durant 20 minuts escumant el brou.<\/li>\n\n\n\n<li>Primer ho colarem i despr\u00e9s tornarem a colar-lo en un colador m\u00e9s fi perqu\u00e8 no quedi cap impuresa.<\/li>\n\n\n\n<li>I ja tenim el fumet llest, que podrem conservar al congelador per quan ens calgui.<br><\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Com sempre us convidem a veure la v\u00eddeo recepta del Fumet de Peix per a una millor comprensi\u00f3 <\/h3>","protected":false},"excerpt":{"rendered":"<p>Descubre nuestro espectacular Fumet de Pescado, una receta esencial que te ser\u00e1 de gran utilidad en la preparaci\u00f3n de paellas, cremas y guisos. Este delicioso caldo de pescado servir\u00e1 como base para muchos de tus platos, a\u00f1adi\u00e9ndoles un sabor incomparable. No te pierdas esta receta b\u00e1sica y vers\u00e1til que se convertir\u00e1 en un imprescindible en [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":12086,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[19,92],"tags":[1277,1278,1279,1280,1281,1282,1283],"class_list":["post-969","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-primeros-platos-caseros","category-segundos-platos-caseros","tag-caldo-casero-de-pescado","tag-caldo-de-pescado","tag-caldo-para-perscado","tag-como-hacer-fumet-de-pescado","tag-fumet-de-pescado","tag-fumet-de-pescado-paso-a-paso","tag-fumet-paso-a-paso"],"_links":{"self":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/969","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/comments?post=969"}],"version-history":[{"count":3,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/969\/revisions"}],"predecessor-version":[{"id":12089,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/969\/revisions\/12089"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media\/12086"}],"wp:attachment":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media?parent=969"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/categories?post=969"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/tags?post=969"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}