{"id":897,"date":"2013-03-22T16:51:57","date_gmt":"2013-03-22T16:51:57","guid":{"rendered":"https:\/\/nova.elfornerdealella.com\/?p=897"},"modified":"2024-04-27T12:46:00","modified_gmt":"2024-04-27T10:46:00","slug":"crema-de-rovell","status":"publish","type":"post","link":"https:\/\/elfornerdealella.com\/ca\/crema-de-yema\/","title":{"rendered":"Crema de Yema"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Avui et mostrem com preparar una deliciosa Crema de Yema, ideal per decorar i omplir una varietat de pastissos i pastissos. Amb aquesta senzilla videorecepta, tindr\u00e0s tots els ingredients necessaris per elaborar la cl\u00e0ssica mona de Pasqua. La Crema de Yema aporta un sabor dol\u00e7 i delici\u00f3s que real\u00e7a qualsevol postre. No us perdeu l&#039;oportunitat de donar un toc especial a les vostres creacions rebosteres amb aquesta irresistible crema!<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Crema de rovell per a pastissos i pastissos\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/_AbBUga-2mk?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading p1\"><span class=\"s1\">INGREDIENTS<\/span>:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 Gemmes d&#039;ou<\/li>\n\n\n\n<li>250 grs. de sucre<\/li>\n\n\n\n<li>30 grs. de mantega<\/li>\n\n\n\n<li>20 grs. de maizena<\/li>\n\n\n\n<li>180 ml. de llet<\/li>\n\n\n\n<li>180 ml. d&#039;aigua<\/li>\n\n\n\n<li>Vainilla l\u00edquida al gust<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading p1\"><span class=\"s1\">ELABORACI\u00d3<\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Posarem en un bol l&#039;aigua i la llet que remourem una mica.<\/li>\n\n\n\n<li>Reserveu la meitat d&#039;aquesta barreja. Mig got.<\/li>\n\n\n\n<li>Amb el que ens ha quedat al bol, hi afegirem la mantega, i el sucre, que posarem a foc lent deixant bullir durant cinc minuts.<\/li>\n\n\n\n<li>La deixarem refredar en una plata m\u00e9s gran.<\/li>\n\n\n\n<li>A la barreja que ten\u00edem reservada, hi afegirem la maizena en un bol m\u00e9s gran remenant molt b\u00e9, ja que la maizena amb la llet freda s&#039;enganxa al fons. Ara hi afegim els ous i la vainilla l\u00edquida al gust.<\/li>\n\n\n\n<li>Batrem molt b\u00e9. Un cop s&#039;ha temperat l&#039;altre bol, ho ajuntarem tot per batre&#039;l molt b\u00e9 i ho posarem a foc lent sense deixar de batre mai ja que no ens ha de bullir. Veureu que a poc a poc s&#039;anir\u00e0 espessint.<\/li>\n\n\n\n<li>Quan comenci a espessir, retirarem del foc, ja que continuar\u00e0 espessint quan refredi.<\/li>\n\n\n\n<li>I ja tindrem llesta el rovell per farciment i decoraci\u00f3 de pastissos.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Com sempre, us convidem a veure el v\u00eddeo de la <strong>Crema de Yema<\/strong> per a una major comprensi\u00f3.<\/h3>","protected":false},"excerpt":{"rendered":"<p>Hoy te mostramos como preparar una deliciosa Crema de Yema, ideal para decorar y rellenar una variedad de tartas y pasteles. Con esta sencilla videoreceta, tendr\u00e1s todos los ingredientes necesarios para elaborar la cl\u00e1sica mona de Pascua. La Crema de Yema aporta un sabor dulce y delicioso que realza cualquier postre. \u00a1No te pierdas la [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":11109,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[2,423,490],"tags":[1210,1371],"class_list":["post-897","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pasteleria-casera","category-especial-cuaresma-y-semana-santa","category-monas-de-pascua","tag-crema-de-yema","tag-crema-para-pasteles"],"_links":{"self":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/897","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/comments?post=897"}],"version-history":[{"count":3,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/897\/revisions"}],"predecessor-version":[{"id":11112,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/897\/revisions\/11112"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media\/11109"}],"wp:attachment":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media?parent=897"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/categories?post=897"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/tags?post=897"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}