{"id":895,"date":"2013-03-15T14:39:14","date_gmt":"2013-03-15T14:39:14","guid":{"rendered":"https:\/\/nova.elfornerdealella.com\/?p=895"},"modified":"2024-04-22T19:17:36","modified_gmt":"2024-04-22T17:17:36","slug":"mantega-per-a-cobertura-de-pastissos","status":"publish","type":"post","link":"https:\/\/elfornerdealella.com\/ca\/mantequilla-para-cobertura-de-pasteles\/","title":{"rendered":"Mantega per a cobertura de Pastissos"},"content":{"rendered":"<p>La recepta d&#039;avui, la Mantega per a Cobertura de Pastissos serveix per poder decorar-los i tamb\u00e9 per farcir-los. Aquesta mantega us facilitar\u00e0 poder-la estendre f\u00e0cilment als vostres pastissos.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Mantega per a cobertura de pastissos\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/k2zX36aj3ns?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"s1\"><b>INGREDIENTS<\/b><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 Ous<\/li>\n\n\n\n<li>200 grs. de sucre<\/li>\n\n\n\n<li>600 grs. de mantega<\/li>\n\n\n\n<li>40 ml. d&#039;aigua<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"s1\"><b>ELABORACI\u00d3<\/b><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Separarem les clares i els rovells dels ous. Els rovells ens poden servir per a una altra ocasi\u00f3, ja que avui nom\u00e9s necessitem les clares.<\/li>\n\n\n\n<li>Tallarem a trossos petits la mantega perqu\u00e8 se&#039;ns desfaci b\u00e9.<\/li>\n\n\n\n<li>Posarem les clares en un bol. Jo li afegeixo sempre a les clares per muntar, una miqueta de sal, ja que es munten millor.<\/li>\n\n\n\n<li>Les batrem fins a aconseguir el punt de neu. Per saber que estan a punt de neu, nom\u00e9s cal donar la volta al bol i que es mantinguin ferms sense caure.<\/li>\n\n\n\n<li>Posarem la mantega al microones a poca temperatura i un m\u00e0xim de 30 segons, ja que ens ha de quedar a punt de pomada.<\/li>\n\n\n\n<li>Posarem un cass\u00f3 al foc per fer l&#039;alm\u00edvar. Afegint-hi l&#039;aigua al costat del sucre. Anirem remenant, ja que ens ha d&#039;arribar a una temperatura de 110\/120 \u00ba cent\u00edgrads. Ja veureu que comen\u00e7ar\u00e0 a fer escuma. retirarem del foc, i l&#039;haurem de deixar refredar.<\/li>\n\n\n\n<li>Un cop fredo l&#039;alm\u00edvar, l&#039;anirem integrant lentament a les clares dispensant-lo en forma de fil molt a poc a poc igual que fem amb l&#039;oli de l&#039;all i oli. sense deixar de remenar.<\/li>\n\n\n\n<li>Un cop integrat el xarop, hi afegirem la mantega en un parell de vegades sense deixar de batre la barreja.<br>Quan estigui totalment integrada, posarem la nostra mantega al frigor\u00edfic durant una hora i ja<\/li>\n\n\n\n<li>tindrem llesta la mantega per a decoraci\u00f3 i farcit de pastissos i pastissos.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Com sempre, us convidem a veure el v\u00eddeo de la <strong>Mantega per a cobertura de Pastissos<\/strong> per a una major comprensi\u00f3<\/h3>","protected":false},"excerpt":{"rendered":"<p>La recepta d&#039;avui, la Mantega per a Cobertura de Pastissos serveix per poder decorar-los i tamb\u00e9 per farcir-los. Aquesta mantega us facilitar\u00e0 poder-la estendre f\u00e0cilment als vostres pastissos. INGREDIENTS ELABORACI\u00d3 Com sempre, us convidem a veure el v\u00eddeo de la Mantega per a cobertura de Pastissos per a una major comprensi\u00f3<\/p>","protected":false},"author":1,"featured_media":9927,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[2,423,490],"tags":[1203,1204,1205,1206,1209],"class_list":["post-895","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pasteleria-casera","category-especial-cuaresma-y-semana-santa","category-monas-de-pascua","tag-mantequilla-casera-para-pasteles","tag-mantequilla-para-cobertura-de-pasteles","tag-mantequilla-para-decorar","tag-mantequilla-para-mona-pascua","tag-video-receta-mantequilla-para-pasteles"],"_links":{"self":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/895","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/comments?post=895"}],"version-history":[{"count":3,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/895\/revisions"}],"predecessor-version":[{"id":9932,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/895\/revisions\/9932"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media\/9927"}],"wp:attachment":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media?parent=895"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/categories?post=895"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/tags?post=895"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}