{"id":893,"date":"2013-09-08T16:20:46","date_gmt":"2013-09-08T16:20:46","guid":{"rendered":"https:\/\/nova.elfornerdealella.com\/?p=893"},"modified":"2024-04-24T17:47:01","modified_gmt":"2024-04-24T15:47:01","slug":"pa-de-pessic-rapid-amb-iogurt","status":"publish","type":"post","link":"https:\/\/elfornerdealella.com\/ca\/bizcocho-rapido-con-yogurt\/","title":{"rendered":"Pa de pessic R\u00e0pid amb Iogurt"},"content":{"rendered":"<p>Avui et presentem la nostra recepta de Pa de pessic R\u00e0pid amb Iogurt, una opci\u00f3 f\u00e0cil i vers\u00e0til que pots utilitzar com a base per a qualsevol past\u00eds. Aquest pa de pessic \u00e9s senzill de preparar i \u00e9s perfecte per fer la t\u00edpica mona de Pasqua durant les festivitats. Anima&#039;t a tastar aquesta recepta pr\u00e0ctica que et permetr\u00e0 gaudir d&#039;uns deliciosos postres casolans en poc temps. Si t&#039;agrada aquesta recepta, no oblidis fer clic a \u00abm&#039;agrada\u00bb i compartir el v\u00eddeo perqu\u00e8 m\u00e9s persones puguin gaudir d&#039;aquesta del\u00edcia<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Pa de pessic R\u00e0pid\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/MLkDjp6VXkw?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 Ous<\/li>\n\n\n\n<li>1 Iogurt natural<\/li>\n\n\n\n<li>180 grs. de Farina<\/li>\n\n\n\n<li>250 grs. de Sucre<\/li>\n\n\n\n<li>125 ml. d&#039;Oli<\/li>\n\n\n\n<li>90 ml. d&#039;an\u00eds Marie Brizard<\/li>\n\n\n\n<li>Ratlladura de mitja llimona<\/li>\n\n\n\n<li>1 paquet de Royal<\/li>\n\n\n\n<li>Una mica de mantega per untar el motlle.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Elaboraci\u00f3:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Posarem en un bol els ous amb el iogurt, el sucre, l&#039;oli, la raspadura de mitja llimona i l&#039;an\u00eds. Tamb\u00e9 es pot fer sense an\u00eds, per\u00f2 queda m\u00e9s sabor\u00f3s, ja que l&#039;alcohol s&#039;evapora dins del forn.<\/li>\n\n\n\n<li>A la farina hi afegirem el paquetet de Royal, la tamisarem i la posarem dins del mateix bol on ja tenim els altres ingredients.<\/li>\n\n\n\n<li>Ho batrem tot molt b\u00e9. \u00e9s preferible fer-ho amb un turmix o qualsevol altra batedora.<\/li>\n\n\n\n<li>Greixarem b\u00e9 el motlle amb mantega perqu\u00e8 no se&#039;ns enganxi.<\/li>\n\n\n\n<li>Passarem la barreja al motlle, i ho deixarem reposar durant 10 minuts.<\/li>\n\n\n\n<li>Pr\u00e8viament, haurem escalfat el forn a 180 \u00ba per dalt i per baix i el posarem a coure durant 35\/40 minuts.<\/li>\n\n\n\n<li>Farem la prova del escuradents, i si surt sec, ja tenim llest el nostre pa de pessic r\u00e0pid.<\/li>\n\n\n\n<li>De vegades, rebenta una mica per sobre per\u00f2 no \u00e9s important, ja que la capa de dalt del pa de pessic, per fer un past\u00eds l&#039;haurem de treure per igualar tota la superf\u00edcie.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Com sempre us convido que veieu el v\u00eddeo del Pa de pessic R\u00e0pid amb Iogurt per a una millor comprensi\u00f3.<\/h3>","protected":false},"excerpt":{"rendered":"<p>Hoy te presentamos nuestra receta de Bizcocho R\u00e1pido con Yogurt, una opci\u00f3n f\u00e1cil y vers\u00e1til que puedes utilizar como base para cualquier pastel. Este bizcocho es sencillo de preparar y es perfecto para hacer la t\u00edpica mona de Pascua durante las festividades. An\u00edmate a probar esta receta pr\u00e1ctica que te permitir\u00e1 disfrutar de un delicioso [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10554,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[2,423,490],"tags":[1195,1197,1198,1200,496,1202],"class_list":["post-893","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pasteleria-casera","category-especial-cuaresma-y-semana-santa","category-monas-de-pascua","tag-bizcocho","tag-bizcocho-con-yougurt","tag-bizcocho-rapido","tag-como-hacer-un-bizcocho","tag-monas-de-pascua","tag-video-receta-bizcocho"],"_links":{"self":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/893","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/comments?post=893"}],"version-history":[{"count":3,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/893\/revisions"}],"predecessor-version":[{"id":10555,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/893\/revisions\/10555"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media\/10554"}],"wp:attachment":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media?parent=893"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/categories?post=893"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/tags?post=893"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}