{"id":8512,"date":"2024-03-28T09:59:00","date_gmt":"2024-03-28T08:59:00","guid":{"rendered":"https:\/\/nova.elfornerdealella.com\/?p=8512"},"modified":"2024-04-11T18:14:46","modified_gmt":"2024-04-11T16:14:46","slug":"cecina-filet-porc","status":"publish","type":"post","link":"https:\/\/elfornerdealella.com\/ca\/cecina-solomillo-cerdo\/","title":{"rendered":"Cecina de Filet Porc"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Avui prepararem una riquis\u00edssima Cecina de Filet de Porc. Aquesta recepta exquisida, origin\u00e0ria de diverses regions del m\u00f3n, es caracteritza pel seu sabor fumat i la seva textura tendra. Ja veureu que aquesta Cecina de Porc casolana queda riquisima. \u00c9s molt f\u00e0cil de fer a casa i nom\u00e9s necessita un temps per a la maceraci\u00f3 i curaci\u00f3. Si la prepareu us quedar\u00e0 exquisida.<\/p>\n\n\n\n<iframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/7IZYHEQtHv0\" title=\"YouTube v\u00eddeo player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"><\/iframe>\n\n\n\n<h2 class=\"wp-block-heading\">INGREDIENTS:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 Filet de Porc<\/li>\n\n\n\n<li>500 gr. Sal gruixuda<\/li>\n\n\n\n<li>350 gr. Sucre<\/li>\n\n\n\n<li>1 cullerada sopera de Ceba m\u00f2lta<\/li>\n\n\n\n<li>1 cullerada sopera d&#039;All m\u00f2lt<\/li>\n\n\n\n<li>1 cullerada sopera de Pebre vermell dol\u00e7<\/li>\n\n\n\n<li>1 cullerada sopera de Pebre negre<\/li>\n\n\n\n<li>1 cullerada sopera d&#039;Albahaca<\/li>\n\n\n\n<li>1 cullerada sopera d&#039;Orenga<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">ELABORACI\u00d3:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>En un bol posarem la sal i el sucre i ho barrejarem per marinar el filet.<\/li>\n\n\n\n<li>En un recipient allargat posarem una capa de la barreja de sal i sucre i damunt el filet, cobrint-ho tot amb la resta de la marinada. Taparem amb paper film i el guardarem al frigor\u00edfic durant 24 hores.<\/li>\n\n\n\n<li>Despr\u00e9s traurem la sal i rentarem amb aigua freda el filet per treure-li tot l&#039;exc\u00e9s de sal. Ho assecarem amb paper de cuina.<\/li>\n\n\n\n<li>En un bol barrejarem totes les esp\u00e8cies i arrebossarem el filet amb totes les esp\u00e8cies, intentant que quedi tot cobert.<\/li>\n\n\n\n<li>Emboliquem el filet amb una bossa de roba de cuina o b\u00e9 amb una gasa de cot\u00f3. Lligarem amb cordill de cuina prement la gasa i deixarem el filet a la nevera durant uns 20\/23 dies per a la seva curaci\u00f3.<\/li>\n\n\n\n<li>Transcorregut aquest temps ja tenim la cecina llesta per a la seva degustaci\u00f3.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-heading\"><b>Us aconsello que veieu el nostre v\u00eddeo de com fer Cecina de Filet de Porc per a una millor comprensi\u00f3 de tot all\u00f2 explicat.<\/b><\/p>","protected":false},"excerpt":{"rendered":"<p>Hoy vamos a preparar una riquisima Cecina de Solomillo de Cerdo. Este exquisita receta, originaria de diversas regiones del mundo, se caracteriza por su sabor ahumado y su textura tierna. Ya ver\u00e9is que esta Cecina de Cerdo casera queda riquisima. Es muy f\u00e1cil de hacer en casa y solo necesita un tiempo para su maceraci\u00f3n [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9173,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[19],"tags":[4848],"class_list":["post-8512","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-primeros-platos-caseros","tag-cecina-de-solomillo-cerdo"],"_links":{"self":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/8512","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/comments?post=8512"}],"version-history":[{"count":4,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/8512\/revisions"}],"predecessor-version":[{"id":8521,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/8512\/revisions\/8521"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media\/9173"}],"wp:attachment":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media?parent=8512"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/categories?post=8512"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/tags?post=8512"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}