{"id":83,"date":"2013-12-13T08:19:18","date_gmt":"2013-12-13T07:19:18","guid":{"rendered":"https:\/\/nova.elfornerdealella.com\/?p=83"},"modified":"2024-04-21T20:19:03","modified_gmt":"2024-04-21T18:19:03","slug":"filet-de-porc-amb-pernil-i-parmesa","status":"publish","type":"post","link":"https:\/\/elfornerdealella.com\/ca\/solomillo-de-cerdo-con-jamon-y-parmesano\/","title":{"rendered":"Filet de Porc amb Pernil i Parmes\u00e0"},"content":{"rendered":"<p>Avui Carmen a El Forner d&#039;Alella ens presenta com preparar aquest exquisit Filet de Porc amb Pernil i Parmes\u00e0 que el tindreu llest en un moment. \u00c9s molt f\u00e0cil de preparar i \u00e9s una recepta que us encantar\u00e0 per la vostra rapidesa. Heu de provar-ho.<br>Prepara la recepta seguint els passos del v\u00eddeo del Filet de Porc amb Pernil i Parmes\u00e0 donant-li al play.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Filet de Porc saltat amb Pernil i Parmes\u00e0\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/v_ZxiczV8CA?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>600 grs. Filet de Porc<\/li>\n\n\n\n<li>100 grs. Pernil Serrano (a talls)<\/li>\n\n\n\n<li>125 grs. Formatge Parmes\u00e0<\/li>\n\n\n\n<li>Sal<\/li>\n\n\n\n<li>Pebre Negre<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Elaboraci\u00f3:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Tallem el filet de porc a medallons d&#039;un gruix d&#039;1 cm. aproximadament.<\/li>\n\n\n\n<li>El formatge parmes\u00e0 el tallem tamb\u00e9 molt fi.<\/li>\n\n\n\n<li>Posem una paella al foc i quan estigui molt calenta posarem les rodanxes de pernil i quan estiguin fregides les retirem i reservem.<\/li>\n\n\n\n<li>A continuaci\u00f3 rostim el filet, al gust, i quan estigui ja cuit hi afegim la sal i el pebre.<\/li>\n\n\n\n<li>\u00a0Si el pernil no ha deixat anar oli li podem afegir una mica d&#039;oli d&#039;oliva per rostir el filet.<\/li>\n\n\n\n<li>Per servir-ho posarem el filet en una safata i per sobre el pernil serr\u00e0, ia sobre del pernil el formatge parmes\u00e0.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Us recomano que veieu el v\u00eddeo del filet de porc saltat amb pernil i parmes\u00e0 per a una millor comprensi\u00f3 de tot all\u00f2 explicat.<\/b><\/p>","protected":false},"excerpt":{"rendered":"<p>Hoy Carmen en El Forner de Alella nos presenta c\u00f3mo preparar este exquisito Solomillo de Cerdo con Jam\u00f3n y Parmesano que lo vais a tener listo en un momento. Es muy f\u00e1cil de preparar y es una receta que os encantar\u00e1 por su rapidez. Ten\u00e9is\u00a0que probarlo.Prepara la receta siguiendo los pasos del v\u00eddeo del Solomillo [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9869,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[19,20,21],"tags":[174,175,176,177,178],"class_list":["post-83","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-primeros-platos-caseros","category-recetas-de-navidad","category-primeros-platos-navidad","tag-cerdo-jamon-y-queso","tag-como-preparar-solomillo-cerdo","tag-preparar-solomillo-cerdo","tag-solomillo-de-cerdo-con-jamon-y-parmesano","tag-video-receta-de-solomillo-cerdo"],"_links":{"self":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/83","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/comments?post=83"}],"version-history":[{"count":3,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/83\/revisions"}],"predecessor-version":[{"id":9871,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/83\/revisions\/9871"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media\/9869"}],"wp:attachment":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media?parent=83"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/categories?post=83"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/tags?post=83"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}