{"id":8089,"date":"2023-10-11T09:59:00","date_gmt":"2023-10-11T07:59:00","guid":{"rendered":"https:\/\/nova.elfornerdealella.com\/?p=8089"},"modified":"2024-04-10T16:09:00","modified_gmt":"2024-04-10T14:09:00","slug":"pastissets-de-pasta-de-full-farcits-de-tofona","status":"publish","type":"post","link":"https:\/\/elfornerdealella.com\/ca\/pastelitos-de-hojaldre-rellenos-de-trufa\/","title":{"rendered":"Pastissets de pasta de full farcits de Trufa"},"content":{"rendered":"<p>Pastissets de pasta de full farcits de T\u00f2fona una exquisida recepta que combina la textura cruixent pasta de full amb el delici\u00f3s sabor de la t\u00f2fona. Preparat amb ingredients simples per\u00f2 elegants, i un proc\u00e9s pas a pas f\u00e0cil de seguir, estar\u00e0s a punt de crear una obra mestra culin\u00e0ria a la teva pr\u00f2pia cuina. Si tens convidats a casa i vols preparar unes postres molt f\u00e0cil i r\u00e0pid de fer a casa, et proposem que els sorprenguis amb aquests pastissets individuals de pasta de full farcits de Trufa que els encantaran. <\/p>\n\n\n\n<iframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/VYZHDgexihw\" title=\"YouTube v\u00eddeo player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"><\/iframe>\n\n\n\n<h2 class=\"wp-block-heading\">INGREDIENTS:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 Plaques de pasta de full rectangulars<\/li>\n\n\n\n<li>300 gr. Nata per muntar 35% mat\u00e8ria greix<\/li>\n\n\n\n<li>75 gr. Sucre en gra<\/li>\n\n\n\n<li>30 gr. Cacau pur en pols<\/li>\n\n\n\n<li>Granet d&#039;Ametlla<\/li>\n\n\n\n<li>1 Ou per pintar<\/li>\n\n\n\n<li>Sucre glas<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">ELABORACI\u00d3:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Posarem una mica de farina a la taula de treball i estendrem la massa de pasta de full.<\/li>\n\n\n\n<li>La pintarem amb aigua i posarem l&#039;altra placa per sobre, prement b\u00e9. Traurem el paper que porta per sobre.<\/li>\n\n\n\n<li>Tallarem la massa per la meitat i farem unes peces de 5 cent\u00edmetres d&#039;amplada que dipositarem a una safata per al forn amb paper vegetal per sobre.&nbsp;<\/li>\n\n\n\n<li>Pintarem els pastissets amb ou batut i hi posarem el granet d&#039;ametlla per sobre.<\/li>\n\n\n\n<li>Hem preescalfat el forn a 190 \u00ba cent\u00edgrads per dalt i baix i enfornarem durant uns 20 minuts aproximadament. Dep\u00e8n de cada forn.<\/li>\n\n\n\n<li>Mentre es refreden, prepararem la nata que hem tingut uns 10 minuts al congelador, juntament amb el bol. Muntarem la nata i mica en mica hi afegirem el sucre.&nbsp;<\/li>\n\n\n\n<li>Afegirem el cacau en pols en un parell o tres de vegades, procurant que no es abaixi la nata.&nbsp;<\/li>\n\n\n\n<li>Un cop s&#039;hagin refredat els pastissets, amb un ganivet de serra els obrirem i els farcirem amb la t\u00f2fona que pr\u00e8viament hem posat en una m\u00e0niga pastissera amb un broquet petit.<\/li>\n\n\n\n<li>Empolvorarem per sobre amb el sucre glas.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-heading\"><b>Us aconsello que veieu el nostre v\u00eddeo de pastissets de pasta de full farcits de Trufa per a una millor comprensi\u00f3 de tot el que he explicat.<\/b><\/p>","protected":false},"excerpt":{"rendered":"<p>Pastelitos de Hojaldre rellenos de Trufa una exquisita receta que combina la textura crujiente hojaldre con el delicioso sabor de la trufa. Preparado con ingredientes simples pero elegantes, y un proceso paso a paso f\u00e1cil de seguir, estar\u00e1s a punto de crear una obra maestra culinaria en tu propia cocina. Si tienes invitados en casa [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8982,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[2],"tags":[4844,4843,585],"class_list":["post-8089","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pasteleria-casera","tag-hojaldres","tag-pastelitos-hojaldre-rellenos-trufa","tag-pastelitos-trufa"],"_links":{"self":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/8089","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/comments?post=8089"}],"version-history":[{"count":5,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/8089\/revisions"}],"predecessor-version":[{"id":8983,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/8089\/revisions\/8983"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media\/8982"}],"wp:attachment":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media?parent=8089"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/categories?post=8089"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/tags?post=8089"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}