{"id":8064,"date":"2023-09-14T09:59:00","date_gmt":"2023-09-14T07:59:00","guid":{"rendered":"https:\/\/nova.elfornerdealella.com\/?p=8064"},"modified":"2024-04-10T15:50:16","modified_gmt":"2024-04-10T13:50:16","slug":"pasta-de-full-farcits-crema","status":"publish","type":"post","link":"https:\/\/elfornerdealella.com\/ca\/hojaldres-rellenos-crema\/","title":{"rendered":"Pasta de full farcits de Crema"},"content":{"rendered":"<p>Avui prepararem unes pasta de full farcides de Crema individuals, unes postres ideals per delectar els vostres convidats, s\u00f3n molt f\u00e0cils de fer a casa. Aquestes pastes de full farcides de crema s\u00f3n una aut\u00e8ntica del\u00edcia que combina la lleugeresa i cruixent textura de la pasta de full amb la suavitat i dol\u00e7or d&#039;una crema exquisida. Una veritable temptaci\u00f3 per als amants de les postres, amb un sabor i presentaci\u00f3 excel\u00b7lent, s\u00f3n una opci\u00f3 perfecta per a ocasions especials o simplement per donar-se un caprici en qualsevol moment.<\/p>\n\n\n\n<iframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/9HmNrp5CGn0\" title=\"YouTube v\u00eddeo player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"><\/iframe>\n\n\n\n<h2 class=\"wp-block-heading\">INGREDIENTS PER A 10 FULLES:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 Plaques de <a href=\"https:\/\/elfornerdealella.com\/ca\/massa-de-pasta-de-full\/\">Pasta de full rectangulars<\/a><\/li>\n\n\n\n<li>Sucre glas<\/li>\n\n\n\n<li>Pinyons o Ametlles laminades<\/li>\n\n\n\n<li>1 Ou per pintar<\/li>\n<\/ul>\n\n\n\n<p>Per fer la crema pastissera:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 ml. Llet<\/li>\n\n\n\n<li>3 Ous<\/li>\n\n\n\n<li>100 gr. Sucre<\/li>\n\n\n\n<li>35 gr. Maicena<\/li>\n\n\n\n<li>1 pal de Canela<\/li>\n\n\n\n<li>Pell de 1 Llimona<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">ELABORACI\u00d3:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Per preparar la crema pastissera posarem un cass\u00f3 al foc amb la meitat de la llet, el sucre, la pell de llimona i el pal de canyella. Quan comenci a bullir apagarem el foc i deixarem que s&#039;infusioni. Quan s&#039;hagi refredat colarem la llet.<\/li>\n\n\n\n<li>Posarem els rovells dels ous en un bol juntament amb la resta de la llet i la maizena i batrem amb un batedor manual fins que estigui tot ben integrat.<\/li>\n\n\n\n<li>Un cop estigui freda la llet la passarem a un cass\u00f3 i afegirem la barreja dels ous. Remenarem b\u00e9 i courem amb el foc molt baix i sense deixar de remenar perqu\u00e8 no s&#039;enganxi. Quan comenci a bullir i s&#039;espesseixi, apagarem el foc. Afegirem la mantega i barrejarem fins que es fongui la mantega. Reservarem la crema en una plata fins que estigui freda tapada amb paper film.<\/li>\n\n\n\n<li>Desenrotllem les masses de pasta de full i en pintem una amb aigua. Posem l&#039;altra massa a sobre i traurem el paper. Tallarem les vores perqu\u00e8 quedin igualades.<\/li>\n\n\n\n<li>Per treure el paper de baix hi posarem paper vegetal per sobre de la massa i li donarem la volta.<\/li>\n\n\n\n<li>Tallarem la massa per la meitat al llarg i despr\u00e9s tallarem 5 porcions que dipositarem a una safata de forn amb paper vegetal per sobre deixant una separaci\u00f3 entre elles.<\/li>\n\n\n\n<li>Pintarem les pastes de full amb ou batut i per sobre posarem els pinyons que pr\u00e8viament hem deixat en rep\u00f2s durant 30 minuts. Amb la m\u00e0 pr\u00e9merem una mica els pinyons perqu\u00e8 no caiguin en enfornar-los.<\/li>\n\n\n\n<li>Hem preescalfat el forn a 240 \u00ba cent\u00edgrads per dalt i baix i en posar la safata al forn baixem la temperatura a 200 \u00ba cent\u00edgrads per dalt i baix.<\/li>\n\n\n\n<li>Enfornarem durant uns 23 minuts aproximadament o fins que vegem que estan dauradets. Dep\u00e8n de cada forn.<\/li>\n\n\n\n<li>Deixarem refredar totalment i despr\u00e9s els empolvorarem amb sucre glas per sobre.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-heading\"><b>Us aconsello que veieu el nostre v\u00eddeo de pasta de full farcits de Crema per a una millor comprensi\u00f3 de tot el que he explicat.<\/b><\/p>","protected":false},"excerpt":{"rendered":"<p>Hoy vamos a preparar unos Hojaldres rellenos de Crema individuales, un postre ideal para deleitar a vuestros invitados, son muy f\u00e1ciles de hacer en casa. Estos hojaldres rellenos de crema son una aut\u00e9ntica delicia que combina la ligereza y crujiente textura del hojaldre con la suavidad y dulzura de una exquisita crema. Una verdadera tentaci\u00f3n [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8949,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[49],"tags":[4407],"class_list":["post-8064","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-postres-caseros","tag-hojaldres-rellenos-de-crema"],"_links":{"self":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/8064","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/comments?post=8064"}],"version-history":[{"count":3,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/8064\/revisions"}],"predecessor-version":[{"id":8950,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/8064\/revisions\/8950"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media\/8949"}],"wp:attachment":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media?parent=8064"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/categories?post=8064"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/tags?post=8064"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}