{"id":8034,"date":"2023-08-31T09:58:00","date_gmt":"2023-08-31T07:58:00","guid":{"rendered":"https:\/\/nova.elfornerdealella.com\/?p=8034"},"modified":"2024-04-10T15:21:35","modified_gmt":"2024-04-10T13:21:35","slug":"bastonets-pasta-tall-pebre-vermell-sesamo","status":"publish","type":"post","link":"https:\/\/elfornerdealella.com\/ca\/bastoncitos-pasta-filo-pimenton-sesamo\/","title":{"rendered":"Bastonets de Pasta Filo de Pebre vermell i S\u00e8sam"},"content":{"rendered":"<p><br>Descobreix com preparar uns bastonets de pasta tall de pebre vermell i s\u00e8sam, una opci\u00f3 ideal com a aperitiu o acompanyament. Delecta&#039;t amb aquests moss saborosos i vistosos que es preparen en simples passos. Amb una recepta f\u00e0cil i r\u00e0pida de fer a casa, gaudir\u00e0s del seu irresistible sabor. Tant adults com nens es rendiran davant d&#039;aquest apetit\u00f3s plat. No podr\u00e0s resistir-te a tastar-los!<\/p>\n\n\n\n<iframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/wbTnoYBwmUg\" title=\"YouTube v\u00eddeo player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"><\/iframe>\n\n\n\n<h2 class=\"wp-block-heading\">INGREDIENTS PER A 12 BASTONETS:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>6 L\u00e0mines de Pasta Filo<\/li>\n\n\n\n<li>80 gr. Mantega<\/li>\n\n\n\n<li>Pebre vermell de la Vera dol\u00e7a<\/li>\n\n\n\n<li>Llavors de S\u00e8sam<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">ELABORACI\u00d3:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Partirem les l\u00e0mines de Pasta Filo per la meitat i les posarem unes a sobre de les altres perqu\u00e8 no s&#039;assequin.<\/li>\n\n\n\n<li>Pintarem generosament una de les l\u00e0mines amb la mantega fosa.<\/li>\n\n\n\n<li>Seguidament empolvorarem al gust amb el pebre vermell dol\u00e7 i despr\u00e9s posarem les llavors de s\u00e8sam.<\/li>\n\n\n\n<li>Enrotllarem el rectangle des d&#039;un extrem, tal com es veu al v\u00eddeo i premerem una mica donant-li la forma de bastonet.<\/li>\n\n\n\n<li>Dipositarem els bastonets en una safata de forn amb paper de coure.<\/li>\n\n\n\n<li>Hem preescalfat el forn a 170 \u00ba cent\u00edgrads per dalt i baix i els courem durant uns 7 minuts aproximadament o fins que estiguin cuits.<\/li>\n\n\n\n<li>Fins que no estiguin freds no es poden treure de la safata ja que es podrien trencar.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-heading\"><b>Us aconsello que veieu el nostre v\u00eddeo de Bastonets de Pasta Filo de Pebre vermell i S\u00e8sam per a una millor comprensi\u00f3 de tot all\u00f2 explicat.<\/b><\/p>","protected":false},"excerpt":{"rendered":"<p>Descubre como preparar unos bastoncitos de pasta filo de piment\u00f3n y s\u00e9samo, una opci\u00f3n ideal como aperitivo o acompa\u00f1amiento. Del\u00e9itate con estos bocados sabrosos y vistosos que se preparan en simples pasos. Con una receta f\u00e1cil y r\u00e1pida de hacer en casa, disfrutar\u00e1s de su irresistible sabor. Tanto adultos como ni\u00f1os se rendir\u00e1n ante este [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8913,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[77],"tags":[4811,4809,4812],"class_list":["post-8034","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-panaderia-casera","tag-bastoncitos","tag-bastoncitos-de-pasta-filo-de-pimenton-y-sesamo","tag-pasta-filo"],"_links":{"self":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/8034","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/comments?post=8034"}],"version-history":[{"count":5,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/8034\/revisions"}],"predecessor-version":[{"id":8914,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/8034\/revisions\/8914"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media\/8913"}],"wp:attachment":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media?parent=8034"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/categories?post=8034"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/tags?post=8034"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}