{"id":7999,"date":"2023-07-13T09:58:00","date_gmt":"2023-07-13T07:58:00","guid":{"rendered":"https:\/\/nova.elfornerdealella.com\/?p=7999"},"modified":"2024-04-10T16:22:13","modified_gmt":"2024-04-10T14:22:13","slug":"pastis-semifred-de-mojito","status":"publish","type":"post","link":"https:\/\/elfornerdealella.com\/ca\/tarta-semifria-de-mojito\/","title":{"rendered":"Past\u00eds Semifreda de Mojito"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Gaudeix amb aquesta Past\u00eds Semifreda de Mojito. Avui prepararem un past\u00eds semifred diferent amb un toc caribeny i amb gust de Mojito. \u00c9s un bon past\u00eds per a un sopar d\u00b4amics. El Past\u00eds Semifred de Mojito \u00e9s una deliciosa i refrescant recepta que combina els sabors de delici\u00f3s mojito amb la suavitat i textura del past\u00eds semicongelat. Unes postres ideals per gaudir de les postres fresques i amb un toc de sabor c\u00edtric.<\/p>\n\n\n\n<iframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/pVoz9MCk0Bc\" title=\"YouTube v\u00eddeo player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"><\/iframe>\n\n\n\n<h2 class=\"wp-block-heading\">INGREDIENTS PER A UN MOTLLE DE 27 CM. DIAMETRE:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>270 gr. Galetes Digestive o Maria<\/li>\n\n\n\n<li>90 gr. Mantega<\/li>\n\n\n\n<li>600 gr. Formatge Mascarpone<\/li>\n\n\n\n<li>2 iogurts Llimona<\/li>\n\n\n\n<li>250 gr. Sucre bru<\/li>\n\n\n\n<li>120 ml. Ron<\/li>\n\n\n\n<li>9 fulles de Gelatina neutra<\/li>\n\n\n\n<li>3 Llimes<\/li>\n\n\n\n<li>400 ml. Aigua<\/li>\n\n\n\n<li>30 fulles de Menta o Herbabona<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Per a la Cobertura:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>300 ml. Aigua<\/li>\n\n\n\n<li>4 fulles de Gelatina neutra<\/li>\n\n\n\n<li>30 gr. Sucre blanc<\/li>\n\n\n\n<li>Suc de 1 Lima<\/li>\n\n\n\n<li>50 ml. Ron<\/li>\n\n\n\n<li>80 ml. Peppermint (licor de menta)<\/li>\n\n\n\n<li>Colorant verd (opcional)<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">ELABORACI\u00d3:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Posarem en un cass\u00f3 l&#039;aigua i quan bulli afegirem les fulles de menta i bullirem durant uns 5 minuts. Apagarem el foc i infusionarem fins que refredi. Colarem la infusi\u00f3<\/li>\n\n\n\n<li>.Triturarem les galetes amb una picadora oa m\u00e0. Afegirem la mantega que l&#039;hem fos al microones i ho barrejarem fins que quedi ben integrat.<\/li>\n\n\n\n<li>A la base del motlle posarem paper vegetal i als costats unes tires d&#039;acetat i cobrirem la base del motlle amb la barreja de les galetes i ho aplanarem amb un got procurant que quedi ben uniforme. Ho deixarem al frigor\u00edfic uns 30 minuts.<\/li>\n\n\n\n<li>Hidratarem les fulles de gelatina durant uns 5 minuts. Ratllarem la pell de les llimes.<\/li>\n\n\n\n<li>En una olla posarem la infusi\u00f3, el rom, el sucre, el suc de les llimes i la ratlladura de la llima. Ho posarem al foc i quan bulli afegirem les fulles de gelatina ben escorreguda. Remenarem perqu\u00e8 s&#039;integri.<\/li>\n\n\n\n<li>A aquesta barreja hi afegirem els iogurts i el formatge mascarpone i el batrem. Passarem la barreja al motlle i el guardarem al frigor\u00edfic fins que qualli.<\/li>\n\n\n\n<li>Per fer la cobertura del past\u00eds hidratarem durant 5 minuts unes fulles de gelatina.<\/li>\n\n\n\n<li>En un cass\u00f3 hi posarem el sucre, el licor de menta, el rom, el suc de llima i l&#039;aigua. Ho passarem al foc i quan bulli apagarem el foc. Colarem el l\u00edquid i posarem la gelatina ben escorreguda. Remenarem per integrar. Si es vol ara \u00e9s el moment dafegir el colorant.<\/li>\n\n\n\n<li>Hem tingut el past\u00eds 5 hores al frigor\u00edfic i cobrirem el past\u00eds amb la cobertura. Tornarem a deixar-la al frigor\u00edfic tota la nit perqu\u00e8 qualli b\u00e9 la cobertura.<\/li>\n\n\n\n<li>Desemmotllarem amb molt de compte i ja est\u00e0 a punt per servir.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-heading\"><b>Us aconsello que veieu el nostre v\u00eddeo de Tarta semifreda de Mojito per a una millor comprensi\u00f3 de tot all\u00f2 explicat.<\/b><\/p>","protected":false},"excerpt":{"rendered":"<p>Disfruta conn esta Tarta Semifr\u00eda de Mojito. Hoy vamos a preparar una tarta semifr\u00eda diferente con un toque caribe\u00f1o y con sabor a Mojito. Es una buena tarta para una cena de amigos. La Tarta Semifr\u00eda de Mojito es una deliciosa y refrescante receta que combina los sabores de delicioso mojito con la suavidad y [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9009,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[2],"tags":[4806],"class_list":["post-7999","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pasteleria-casera","tag-tarta-semifria-de-mojito"],"_links":{"self":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/7999","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/comments?post=7999"}],"version-history":[{"count":5,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/7999\/revisions"}],"predecessor-version":[{"id":9010,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/7999\/revisions\/9010"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media\/9009"}],"wp:attachment":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media?parent=7999"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/categories?post=7999"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/tags?post=7999"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}