{"id":7978,"date":"2023-06-15T09:59:00","date_gmt":"2023-06-15T07:59:00","guid":{"rendered":"https:\/\/nova.elfornerdealella.com\/?p=7978"},"modified":"2024-04-10T16:05:16","modified_gmt":"2024-04-10T14:05:16","slug":"mousse-de-pineda-natural","status":"publish","type":"post","link":"https:\/\/elfornerdealella.com\/ca\/mousse-de-pina-natural\/","title":{"rendered":"Mousse de Pinya Natural"},"content":{"rendered":"<p>Mousse de Pinya Natural, la combinaci\u00f3 perfecta de frescor i dol\u00e7or. Que millor que despr\u00e9s d&#039;un \u00e0pat copi\u00f3s unes postres refrescants. Avui prepararem unes postres individuals que servirem en unes copes de vidre, farem una Mousse de Pinya amb un toc de Ron Blanco. Sorpr\u00e8n als teus convidats o d\u00f3na&#039;t un caprici amb aquestes postres f\u00e0cils de fer i amb ingredients molt f\u00e0cils de trobar.<\/p>\n\n\n\n<iframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/Gulha_aFw2I\" title=\"YouTube v\u00eddeo player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"><\/iframe>\n\n\n\n<h2 class=\"wp-block-heading\">INGREDIENTS PER A 6 PERSONES:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200 gr. Llet condensada<\/li>\n\n\n\n<li>200 gr. Nata per muntar 35% mat\u00e8ria greix<\/li>\n\n\n\n<li>250 gr. Pinya natural<\/li>\n\n\n\n<li>3 Fulles de Gelatina neutra<\/li>\n\n\n\n<li>40 ml. Llet<\/li>\n\n\n\n<li>Xocolata de cobertura<\/li>\n\n\n\n<li>80 ml. Rom Blanc (opcional)<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">ELABORACI\u00d3:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Triturarem la pinya amb un batedor el\u00e8ctric.<\/li>\n\n\n\n<li>Hidratarem la gelatina amb aigua durant uns deu minuts.<\/li>\n\n\n\n<li>Courem la pinya durant uns 2 minuts. Deixarem temperar i afegirem la llet condensada i el rom. Remenarem b\u00e9 perqu\u00e8 s&#039;hi integri tot.<\/li>\n\n\n\n<li>Per muntar la nata deixarem el bol i la nata per muntar al congelador durant uns 10 minuts, aix\u00ed ser\u00e0 m\u00e9s f\u00e0cil muntar-la. La muntarem amb unes varetes el\u00e8ctriques.<\/li>\n\n\n\n<li>&nbsp;Hem escalfat la llet al microones i afegirem la gelatina ben escorreguda. Remenarem fins que estigui ben dissolta la gelatina. Ho afegirem a la barreja de la pinya i ho integrarem tot.<\/li>\n\n\n\n<li>Incorporarem aquesta barreja a la nata i la integrarem amb moviments envoltants de baix a dalt procurant que no baixi la nata.<\/li>\n\n\n\n<li>Posarem la mousse en unes copes individuals de coll ample i la deixarem al frigor\u00edfic durant unes 4 hores.<\/li>\n\n\n\n<li>Al moment de servir la mousse farem unes encenalls de xocolata amb un ganivet o un pelador de patates i les posarem per sobre.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-heading\"><b>Us aconsello que veieu el nostre v\u00eddeo de Mousse de Pinya natural per a una millor comprensi\u00f3 de tot all\u00f2 explicat.<\/b><\/p>","protected":false},"excerpt":{"rendered":"<p>Mousse de Pi\u00f1a Natural, la combinaci\u00f3n perfecta de frescura y dulzura.&nbsp; Que mejor que despu\u00e9s de una comida copiosa un postre refrescante. Hoy vamos a preparar un postre individual que serviremos en unas copas de cristal, haremos una Mousse de Pi\u00f1a con un toque de Ron Blanco. Sorprende a tus invitados o date un capricho [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8975,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[49],"tags":[765,4797,4798,798],"class_list":["post-7978","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-postres-caseros","tag-mousse","tag-mousse-de-pina-natural","tag-postre-con-pina","tag-postres"],"_links":{"self":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/7978","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/comments?post=7978"}],"version-history":[{"count":5,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/7978\/revisions"}],"predecessor-version":[{"id":8976,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/7978\/revisions\/8976"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media\/8975"}],"wp:attachment":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media?parent=7978"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/categories?post=7978"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/tags?post=7978"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}