{"id":7864,"date":"2023-03-30T09:59:00","date_gmt":"2023-03-30T07:59:00","guid":{"rendered":"https:\/\/nova.elfornerdealella.com\/?p=7864"},"modified":"2024-04-10T15:26:15","modified_gmt":"2024-04-10T13:26:15","slug":"pa-de-pessic-per-a-mones","status":"publish","type":"post","link":"https:\/\/elfornerdealella.com\/ca\/bizcocho-para-monas\/","title":{"rendered":"Pa de pessic per a Mones"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Que millor que preparar el teu propi Pa de pessic per a Monas. Amb l&#039;arribada Pasqua ens ve de gust preparar una Mona per sorprendre els nostres fillols i necessitem fer un pa de pessic que ens servir\u00e0 com a base per omplir i decorar la nostra Mona de Pasqua. Avui elaborarem un delici\u00f3s pa de pessic molt esponj\u00f3s <\/p>\n\n\n\n<iframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/cjJmSqAfnjs\" title=\"YouTube v\u00eddeo player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"><\/iframe>\n\n\n\n<h2 class=\"wp-block-heading\">INGREDIENTS PER A UN MOTLLE DE 28 CM. DIAMETRE<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>8 Ous grans<\/li>\n\n\n\n<li>350 gr. Farina d&#039;\u00fas com\u00fa<\/li>\n\n\n\n<li>350 gr. Sucre<\/li>\n\n\n\n<li>55 ml. Oli d&#039;Oliva<\/li>\n\n\n\n<li>55 ml. Llet<\/li>\n\n\n\n<li>16 gr. Llevat qu\u00edmic tipus Royal<\/li>\n\n\n\n<li>Ratlladura de Llimona<\/li>\n\n\n\n<li>1 pessic de Sal<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">ELABORACI\u00d3:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Separarem els rovells de les clares d&#039;ou. Muntarem a punt de neu les clares amb una punteta de sal. A mig muntar hi afegirem la meitat del sucre.&nbsp;<\/li>\n\n\n\n<li>Batem els rovells amb la resta del sucre i la ratlladura de llimona, l&#039;oli i la llet fins que dobli el volum i tingui un color blanquin\u00f3s.<\/li>\n\n\n\n<li>Ajuntarem les clares muntades amb els rovells amb moviments envoltants, \u00e9s a dir de baix a dalt. Ho farem diverses vegades i aix\u00ed ens quedar\u00e0 ben barrejat.<\/li>\n\n\n\n<li>Tamisarem la farina juntament amb el llevat qu\u00edmic i la integrarem a poc a poc, sempre amb moviments envoltants, ja que la farina tendeix a anar cap avall i \u00e9s important integrar-la b\u00e9.<\/li>\n\n\n\n<li>Posarem un paper de coure a la base del motlle desmuntable. Untarem el motlle amb mantega.<\/li>\n\n\n\n<li>Hem preescalfat el forn a 175 \u00ba cent\u00edgrads per dalt i baix i dipositarem la barreja. Donarem uns copets al motlle per treure les bombolles de la massa i enfornarem durant uns 40 minuts. Dep\u00e8n de cada forn. Cal fer la prova del escuradents i si surt sec, ja est\u00e0 cuit. El forn no es pot obrir fins transcorreguts gaireb\u00e9 els 40 minuts, ja que es podria baixar.<\/li>\n\n\n\n<li>Desemmotllarem el pa de pessic quan s&#039;hagi refredat totalment.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-heading\"><b>Us aconsello que veieu el nostre v\u00eddeo de Pa de pessic per a Monas per a una millor comprensi\u00f3 de tot el que he explicat.<\/b><\/p>","protected":false},"excerpt":{"rendered":"<p>Delici\u00f3s i esponj\u00f3s Bescuit per a la base de la Mona de Pasqua<\/p>","protected":false},"author":1,"featured_media":8920,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[423,490,2],"tags":[4778,4779],"class_list":["post-7864","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-especial-cuaresma-y-semana-santa","category-monas-de-pascua","category-pasteleria-casera","tag-bizcocho-para-monas","tag-bizocho"],"_links":{"self":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/7864","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/comments?post=7864"}],"version-history":[{"count":4,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/7864\/revisions"}],"predecessor-version":[{"id":8921,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/7864\/revisions\/8921"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media\/8920"}],"wp:attachment":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media?parent=7864"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/categories?post=7864"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/tags?post=7864"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}