{"id":7818,"date":"2023-02-23T09:47:10","date_gmt":"2023-02-23T08:47:10","guid":{"rendered":"https:\/\/nova.elfornerdealella.com\/?p=7818"},"modified":"2024-04-10T15:31:24","modified_gmt":"2024-04-10T13:31:24","slug":"crema-de-marisc","status":"publish","type":"post","link":"https:\/\/elfornerdealella.com\/ca\/crema-de-marisco\/","title":{"rendered":"Crema de Marisc"},"content":{"rendered":"<p>Deliciosa Crema de Marisc pas a pas. Avui cuinarem una riqu\u00edssima Crema de Marisc que far\u00e0 les del\u00edcies als vostres convidats. \u00c9s molt f\u00e0cil de fer a casa, es pot preparar amb antelaci\u00f3 i \u00e9s un entrant perfecte per a qualsevol celebraci\u00f3. Prepara avui mateix aquesta crema de marisc i delecta el paladar dels teus convidats. <\/p>\n\n\n\n<iframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/eCcNAL231tQ\" title=\"YouTube v\u00eddeo player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"><\/iframe>\n\n\n\n<h2 class=\"wp-block-heading\">INGREDIENTS PER A 3 PERSONES:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 gr. Musclos<\/li>\n\n\n\n<li>300 gr. Gambes o Gambons<\/li>\n\n\n\n<li>250 gr. Escamarlans<\/li>\n\n\n\n<li>1 litre de Caldo de Peix<\/li>\n\n\n\n<li>200 ml. Aigua bullir Musclos<\/li>\n\n\n\n<li>200 ml. Nata per cuinar<\/li>\n\n\n\n<li>60 gr. Tom\u00e0quet Fregit<\/li>\n\n\n\n<li>1 Ceba gran<\/li>\n\n\n\n<li>1 Pastanaga<\/li>\n\n\n\n<li>2 Dents d&#039;All<\/li>\n\n\n\n<li>20 gr. Maicena<\/li>\n\n\n\n<li>50 ml. Brandy<\/li>\n\n\n\n<li>Sal i Pebre negre<\/li>\n\n\n\n<li>Oli d&#039;Oliva<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">ELABORACI\u00d3:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pelarem els escamarlans i les gambes. Reservarem. Amb un ganivet traurem l&#039;intest\u00ed de les gambes.<\/li>\n\n\n\n<li>Tallarem les cebes, els alls i la pastanaga.<\/li>\n\n\n\n<li>Bullirem els musclos en una olla amb una mica daigua. Quan s&#039;obrin apagarem el foc i els escorrerem. Guardarem el brou de la cocci\u00f3 i els traurem de la closca.<\/li>\n\n\n\n<li>Fregirem les gambes i els escamarlans pelats, nom\u00e9s han de canviar el color. Reservarem.<\/li>\n\n\n\n<li>Al mateix oli fregirem durant uns dos minuts els caps i closques del marisc. Afegirem les cebes, alls i la pastanaga. Sofregirem amb el foc baix durant uns 10 minuts.<\/li>\n\n\n\n<li>Flamejarem amb el brandi, tenint la precauci\u00f3 de tenir el foc al m\u00ednim i apagar l&#039;extractor de cuina ja que amb l&#039;alcohol es podria encendre.<\/li>\n\n\n\n<li>Un cop apagada la flama afegirem el tom\u00e0quet fregit i la maizena. Remenarem.<\/li>\n\n\n\n<li>Afegirem el brou de peix i cuinarem durant uns 15 minuts.<\/li>\n\n\n\n<li>Colarem el brou amb un colador xin\u00e8s, prement b\u00e9 perqu\u00e8 surti tota la subst\u00e0ncia.<\/li>\n\n\n\n<li>Passarem la crema a una olla i afegirem una mica del brou de bullir els musclos i tamb\u00e9 les gambes, els escamarlans i els musclos sense closca.<\/li>\n\n\n\n<li>Bulliu-ho tot junt durant uns 5 minuts m\u00e9s.<\/li>\n\n\n\n<li>Es pot presentar amb els mariscs o b\u00e9 tot triturat.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-heading\"><b>Us aconsello que veieu el nostre v\u00eddeo de Crema de Marisc per a una millor comprensi\u00f3 de tot all\u00f2 explicat.<\/b><\/p>","protected":false},"excerpt":{"rendered":"<p>Crema de marisc una recepta f\u00e0cil i deliciosa amb un sabor espectacular i una suau cremositat<\/p>","protected":false},"author":1,"featured_media":8933,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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