{"id":6993,"date":"2022-09-29T10:01:00","date_gmt":"2022-09-29T08:01:00","guid":{"rendered":"https:\/\/nova.elfornerdealella.com\/?p=6993"},"modified":"2024-04-10T18:01:30","modified_gmt":"2024-04-10T16:01:30","slug":"cebetes-franceses-glacejades","status":"publish","type":"post","link":"https:\/\/elfornerdealella.com\/ca\/cebollitas-francesas-glaseadas\/","title":{"rendered":"Cebetes franceses glacejades"},"content":{"rendered":"<p>Estupendes Cebetes franceses glacejades, unes cebetes que ens serviran de guarnici\u00f3 per a molts plats de carn o pollastre rostit, el glacejat d\u00f3na un sabor espectacular als nostres guisats. S\u00f3n molt f\u00e0cils de preparar a casa i us quedaran delicioses. Si t&#039;agrada el nostre v\u00eddeo de Cebetes Franceses glacejades no oblidis puntuar-lo i compartir-lo, ens ajudar\u00e0s<\/p>\n\n\n\n<iframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/xLamWFSAvXk\" title=\"YouTube v\u00eddeo player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"><\/iframe>\n\n\n\n<h2 class=\"wp-block-heading\">INGREDIENTS:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 gr. Cebetes franceses<\/li>\n\n\n\n<li>80 gr. Mantega<\/li>\n\n\n\n<li>50 gr. Sucre<\/li>\n\n\n\n<li>100 mil Vi olor\u00f3s Pedro Ximenez<\/li>\n\n\n\n<li>1 pessic de Sal<\/li>\n\n\n\n<li>Aigua<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">ELABORACI\u00d3:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pelem les cebetes procurant que ens quedin senceres les capes.<\/li>\n\n\n\n<li>Posarem les cebetes en una paella, amb el foc baix. No han de quedar apilades.<\/li>\n\n\n\n<li>Incorporarem la mantega i remourem fins que es fongui totalment. Afegirem el sucre i la sal i l&#039;integrarem. Ofegarem les cebetes durant uns dos minuts.<\/li>\n\n\n\n<li>A continuaci\u00f3 hi posarem el vi olor\u00f3s i una mica d&#039;aigua fins a cobrir totes les cebetes. Taparem la paella i les courem amb el foc baix durant uns 17 minuts aproximadament. Han de quedar toves i amb una mica de suc. Les anirem movent amb la cassola o amb una cullera de fusta.<\/li>\n\n\n\n<li>Si en servir-les s&#039;ha endurit el caramel, les podem escalfar una altra vegada i ens quedar\u00e0 la salsa m\u00e9s l\u00edquida.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-heading\"><b>Us aconsello que veieu el nostre v\u00eddeo de Cebollitas franceses glacejades per a una millor comprensi\u00f3 de tot el que he explicat.<\/b><\/p>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Estupendas Cebollitas francesas glaseadas, unas cebollitas que nos servir\u00e1n de guarnici\u00f3n para muchos platos de carne o pollo asado, el glaseado le da un sabor espectacular a nuestros guisos. Son muy f\u00e1ciles de preparar en casa y os quedar\u00e1n deliciosas. Si te gusta nuestro v\u00eddeo de Cebollitas Francesas glaseadas no olvides puntuarlo y compartirlo, nos [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9036,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[92],"tags":[4635,4634,4636,4637,4633],"class_list":["post-6993","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-segundos-platos-caseros","tag-cebollas-decoracion","tag-cebollas-glaseadas","tag-cebollas-guarnicion","tag-cebollas-para-recetas","tag-cebollitas-francesas-glaseadas"],"_links":{"self":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/6993","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/comments?post=6993"}],"version-history":[{"count":3,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/6993\/revisions"}],"predecessor-version":[{"id":8574,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/6993\/revisions\/8574"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media\/9036"}],"wp:attachment":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media?parent=6993"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/categories?post=6993"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/tags?post=6993"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}