{"id":6533,"date":"2021-09-23T11:24:58","date_gmt":"2021-09-23T09:24:58","guid":{"rendered":"https:\/\/nova.elfornerdealella.com\/?p=6533"},"modified":"2024-04-11T17:37:45","modified_gmt":"2024-04-11T15:37:45","slug":"pastis-de-tres-xocolates-2","status":"publish","type":"post","link":"https:\/\/elfornerdealella.com\/ca\/tarta-de-tres-chocolates-2\/","title":{"rendered":"Past\u00eds de Tres Xocolates"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Avui prepararem un deliciosa Past\u00eds de Tres Xocolates. Si t&#039;agrada la xocolata has de tastar aquest Past\u00eds ja que cada capa est\u00e0 composta per un tipus de xocolata i sabor diferent. \u00c9s molt f\u00e0cil de preparar ja que no necessita forn per elaborar-lo. La degustem semi freda i el resultat \u00e9s espectacular. <\/p>\n\n\n\n<iframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/1e8Uuz879CQ\" title=\"YouTube v\u00eddeo player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"><\/iframe>\n\n\n\n<h2 class=\"wp-block-heading\">INGREDIENTS per a un motlle de 24 cms. de di\u00e0metre:<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;Per fer la base:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>200 grs. galetes Digestive o Maria<\/li><li>100 grs. Mantega<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Per a la capa de xocolata negra:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>150 grs. Xocolata fondant negre<\/li><li>250 ml. Nata per muntar 35% mat\u00e8ria greix<\/li><li>250 ml. Llet<\/li><li>50 grs. Sucre<\/li><li>6 Plaques Gelatina neutra<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Per a la capa de xocolata amb llet:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>150 grs. Xocolata amb llet per a postres<\/li><li>250 ml. Nata per muntar 35% mat\u00e8ria greix<\/li><li>250 ml. Llet<\/li><li>50 grs. Sucre<\/li><li>6 Plaques Gelatina neutra<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Per a la capa de xocolata blanca:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>150 grs. Xocolata blanca per a postres<\/li><li>250 ml. Nata per muntar 35% mat\u00e8ria greix<\/li><li>250 ml. Llet<\/li><li>6 Plaques Gelatina neutra<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">ELABORACI\u00d3:<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>Fondrem la mantega al microones i piquem les galetes. Amb una forquilla integrem la mantega amb les galetes fins que quedi una massa. Podem acabar de fer-ho amb les mans.<\/li><li>Tenim preparat un c\u00e8rcol de 24 cms. de di\u00e0metre en una safata amb paper de coure i hem tallat una tira de paper que hem posat al voltant del c\u00e8rcol.<\/li><li>Passem la massa dins del c\u00e8rcol i la distribu\u00efm. L&#039;allisem amb un got. Guardem al frigor\u00edfic durant uns 30 minuts.<\/li><li>Per fer la capa de xocolata negra, hidratem les fulles de gelatina durant uns 10 minuts amb aigua.<\/li><li>A continuaci\u00f3 posem un cass\u00f3 al foc amb la nata, la llet i el sucre i quan comenci a bullir afegim la xocolata negra trossejada. Remenarem constantment i quan torni a bullir afegirem la gelatina ben escorreguda. Apagarem el foc i remourem fins que la gelatina quedi totalment integrada. Deixarem entebeir.<\/li><li>Per fer la capa de xocolata amb llet hidratem les fulles de gelatina durant 10 minuts amb aigua.&nbsp;<\/li><li>A continuaci\u00f3 posem un cass\u00f3 al foc amb la nata, la llet i el sucre i quan comenci a bullir afegim la xocolata amb llet. Remenarem constantment i quan torni a bullir afegirem la gelatina ben escorreguda. Apaguem el foc i remourem fins que la gelatina quedi totalment integrada. Deixarem entebeir.<\/li><li>Per fer la capa de xocolata blanca farem exactament el mateix per\u00f2 sense posar sucre. Deixarem entebeir.<\/li><li>Un cop la galeta del fons del past\u00eds estigui dura posarem en primer lloc la capa de xocolata negra que ha d&#039;estar gaireb\u00e9 freda i la distribuirem b\u00e9. Ho guardarem de nou al frigor\u00edfic fins que estigui quallada la xocolata.<\/li><li>Un cop quallada la xocolata, amb una forquilla farem unes ratlletes perqu\u00e8 en posar l&#039;altra capa quedi ben unida.<\/li><li>Amb molt de compte i mica en mica tirarem la xocolata amb llet tamb\u00e9 gaireb\u00e9 freda i la distribuirem, donant-li uns copets perqu\u00e8 quedi ben llis. Deixarem que es qualli tamb\u00e9 dins del frigor\u00edfic.<\/li><li>Un cop quallat farem les ratlletes amb la forquilla.<\/li><li>Posarem la capa de xocolata blanca, fent la mateixa operaci\u00f3 i deixarem el past\u00eds almenys unes 4 hores al frigor\u00edfic.<\/li><li>Desemmotllem el past\u00eds i traiem el paper dels costats.<\/li><li>&nbsp;Per decorar es pot posar per sobre cacau en pols. Nosaltres hem agafat una plantilla i hem empolvorat el cacau per sobre.<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Us aconsello que veieu el nostre v\u00eddeo de Past\u00eds de tres Xocolates per a una millor comprensi\u00f3 de tot all\u00f2 explicat.<\/b><\/p>","protected":false},"excerpt":{"rendered":"<p>Hoy vamos a preparar una deliciosa Tarta de Tres Chocolates. Si te gusta el chocolate tienes que probar esta Tarta ya que cada capa est\u00e1 compuesta por un tipo de chocolate y sabor distinto. Es muy f\u00e1cil de preparar ya que no necesita horno para su elaboraci\u00f3n. La degustamos semi fr\u00eda y el resultado es [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9161,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[2],"tags":[3688,4458,347,3691],"class_list":["post-6533","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pasteleria-casera","tag-pastel-tres-chocolates","tag-receta-pastel-chocolate","tag-receta-tarta","tag-tarta-de-tres-chocolates"],"_links":{"self":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/6533","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/comments?post=6533"}],"version-history":[{"count":4,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/6533\/revisions"}],"predecessor-version":[{"id":8794,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/6533\/revisions\/8794"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media\/9161"}],"wp:attachment":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media?parent=6533"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/categories?post=6533"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/tags?post=6533"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}