{"id":6514,"date":"2021-09-02T12:01:00","date_gmt":"2021-09-02T10:01:00","guid":{"rendered":"https:\/\/nova.elfornerdealella.com\/?p=6514"},"modified":"2024-04-11T17:41:19","modified_gmt":"2024-04-11T15:41:19","slug":"vieires-gallegues-al-forn","status":"publish","type":"post","link":"https:\/\/elfornerdealella.com\/ca\/vieiras-gallegas-al-horno\/","title":{"rendered":"Vieires Gallegues al Forn"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Avui prepararem unes delicioses Vieires Gallegues al Forn. Un plat festiu molt adequat per a les Festes Nadalenques o en qualsevol bona ocasi\u00f3. \u00c9s una recepta de Marisc molt conegut i apreciat per tothom que es pot tenir llest amb antelaci\u00f3 i gratinar-lo a l&#039;\u00faltim moment. S\u00f3n unes Vieires farcides amb Pernil de Jabugo i Cebolla, molt f\u00e0cils de fer a casa i us quedaran bon\u00edssimes.&nbsp; <\/p>\n\n\n\n<iframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/X6ajBmxp8Qk\" title=\"YouTube v\u00eddeo player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"><\/iframe>\n\n\n\n<h2 class=\"wp-block-heading\">INGREDIENTS PER A 12 PERSONES:<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>12 Vieires<\/li><li>4 Cebes<\/li><li>170 grs. Pernil Ib\u00e8ric<\/li><li>160 ml. Vi Blanc<\/li><li>Pa ratllat<\/li><li>Julivert picat<\/li><li>50 grs. Salsa de Tom\u00e0quet fregit<\/li><li>Oli d&#039;Oliva<\/li><li>Sal i pebre negre<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">ELABORACI\u00d3:<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>Les Vieires si s\u00f3n fresques cal posar-les en remull amb aigua i sal i canviar-los l&#039;aigua unes dues o tres vegades perqu\u00e8 deixin anar la sorra que poguessin contenir. Cal rentar-les a consci\u00e8ncia. Les traurem de la petxina. Nosaltres les hem fet servir congelades que ja v\u00e9nen netes.<\/li><li>Picarem finament la ceba i el pernil el picarem en una picadora.<\/li><li>En una cassola ampla posarem oli d&#039;oliva i quan estigui calent afegirem el pernil picat. Donarem unes voltes i tot seguit afegirem la ceba. Remenarem i sofregirem tot junt durant uns 5 minuts, remenant perqu\u00e8 no es cremi la ceba.&nbsp;<\/li><li>Afegirem el vi blanc i courem fins que evapori l&#039;alcohol, aproximadament uns 3 minuts.<\/li><li>A continuaci\u00f3 incorporarem la salsa de tom\u00e0quet fregit i ho barrejarem b\u00e9.<\/li><li>Despr\u00e9s d&#039;uns 5 minuts m\u00e9s salpebrarem al gust. Cal tastar de sal, ja que en portar el pernil pot ser que no calgui afegir sal. Hi afegirem tamb\u00e9 el julivert picat.<\/li><li>Ho hem cuinat tot junt durant uns 7 minuts. Incorporarem les vieires sense la petxina i apagarem el foc. Remenarem perqu\u00e8 les vieires absorbeixin tots els sabors.<\/li><li>Posarem les vieires de nou a la seva petxina i per sobre les cobrirem amb el sofregit i les empolvorarem amb el pa ratllat.<\/li><li>&nbsp;Tenim el forn preescalfat a 200 \u00ba cent\u00edgrads i en posar les vieires al forn el baixem a 180 \u00ba cent\u00edgrads. Enfornarem les vieires durant uns 5 minuts i despr\u00e9s les gratinarem fins que quedin una mica daurades per sobre.<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Us aconsello que veieu el nostre v\u00eddeo de Vieires Gallegues al Forn per a una millor comprensi\u00f3 de tot el que he explicat.<\/b><\/p>","protected":false},"excerpt":{"rendered":"<p>Hoy vamos a preparar unas deliciosas Vieiras Gallegas al Horno. Un plato festivo muy adecuado para las Fiestas Navide\u00f1as o en cualquier buena ocasi\u00f3n. Es una receta de Marisco muy conocido y apreciado&nbsp; por todo el mundo que se puede tener listo con antelaci\u00f3n y gratinarlo en el \u00faltimo momento. Son unas Vieiras rellenas con [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9167,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[92,93],"tags":[4450,4451,4452,4449],"class_list":["post-6514","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-segundos-platos-caseros","category-segundos-platos-navidad","tag-como-hacer-vieiras","tag-receta-para-navidad","tag-video-receta-vieira","tag-vieiras-gallegas-al-horno"],"_links":{"self":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/6514","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/comments?post=6514"}],"version-history":[{"count":4,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/6514\/revisions"}],"predecessor-version":[{"id":8690,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/6514\/revisions\/8690"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media\/9167"}],"wp:attachment":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media?parent=6514"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/categories?post=6514"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/tags?post=6514"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}