{"id":6507,"date":"2021-08-26T12:01:00","date_gmt":"2021-08-26T10:01:00","guid":{"rendered":"https:\/\/nova.elfornerdealella.com\/?p=6507"},"modified":"2024-04-11T17:26:39","modified_gmt":"2024-04-11T15:26:39","slug":"pastis-de-pa-de-pessic-amb-crema-de-llimona","status":"publish","type":"post","link":"https:\/\/elfornerdealella.com\/ca\/pastel-de-bizcochos-con-crema-de-limon\/","title":{"rendered":"Past\u00eds de Pa de pessic amb Crema de Llimona"},"content":{"rendered":"<p>Que millor despr\u00e9s d&#039;un bon menjar unes postres refrescants com aquest Past\u00eds de Pa de pessic amb Crema de Llimona. Aquest \u00e9s un Past\u00eds amb Crema de Llimona i Pa de pessic de Soletilla que ben fresquet est\u00e0 delici\u00f3s i \u00e9s molt f\u00e0cil i r\u00e0pid de fer a casa. <\/p>\n\n\n\n<iframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/YyTATkTxkK8\" title=\"YouTube v\u00eddeo player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"><\/iframe>\n\n\n\n<h2 class=\"wp-block-heading\">INGREDIENTS PER A UNA PAST\u00cdS DE 36 X 22 CM.<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>35 Pa de pessic de Soletilla<\/li><li>750 gr. Llet Condensada<\/li><li>1 kg. Formatge Mascarpone<\/li><li>250 gr. Suc de Llimona natural<\/li><li>Licor Limoncello<\/li><li>20 gr. Sucre m\u00f2lt<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">ELABORACI\u00d3:<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>En un bol gran hi posarem el formatge, la llet condensada i el suc de llimona. Remenarem i ho integrarem amb les varetes el\u00e8ctriques. Es pot fer amb les varetes manuals. Comprovarem la dol\u00e7or i hi afegirem una cullerada de sucre m\u00f2lt, si ens sembla que ha quedat una mica \u00e0cid. Batrem b\u00e9.<\/li><li>Banyarem els bescuits de soletilla amb el licor Limoncello i els dipositarem en un motlle fondo, cobrint tota la superf\u00edcie.<\/li><li>Cobrirem els bescuits amb una capa de la crema de llimona. Allisarem b\u00e9.<\/li><li>A sobre posarem una altra capa de bescuits, deixant la part llisa per la part de dalt.<\/li><li>Acabarem de cobrir amb la resta de la crema. La distribuirem per tota la superf\u00edcie i allisarem.<\/li><li>Guardarem el past\u00eds al frigor\u00edfic, com a m\u00ednim durant unes 4 hores i decorarem amb unes rodanxes de llimona i ratlladura de llimona per sobre.<\/li><li>Desemmotllarem amb molt de compte.<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Us aconsello que veieu el nostre v\u00eddeo de Past\u00eds de Pa de pessic amb Crema de Llimona per a una millor comprensi\u00f3 de tot el que he explicat.<\/b><\/p>","protected":false},"excerpt":{"rendered":"<p>Que mejor despu\u00e9s de una buena comida un postre refrescante como este Pastel de Bizcochos con Crema de Lim\u00f3n. Este es un Pastel con Crema de Lim\u00f3n y Bizcochos de Soletilla que bien fresquito est\u00e1 delicioso y es muy f\u00e1cil y r\u00e1pido de hacer en casa. INGREDIENTES PARA UNA TARTA DE 36 X 22 CM. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9135,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[2],"tags":[4448],"class_list":["post-6507","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pasteleria-casera","tag-pastel-de-bizcochos-con-crema-de-limon"],"_links":{"self":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/6507","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/comments?post=6507"}],"version-history":[{"count":4,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/6507\/revisions"}],"predecessor-version":[{"id":8764,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/6507\/revisions\/8764"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media\/9135"}],"wp:attachment":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media?parent=6507"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/categories?post=6507"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/tags?post=6507"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}