{"id":608,"date":"2015-01-07T15:40:06","date_gmt":"2015-01-07T15:40:06","guid":{"rendered":"https:\/\/nova.elfornerdealella.com\/?p=608"},"modified":"2024-04-23T10:59:57","modified_gmt":"2024-04-23T08:59:57","slug":"milfulls-de-crema","status":"publish","type":"post","link":"https:\/\/elfornerdealella.com\/ca\/milhojas-de-crema\/","title":{"rendered":"Milfulls de Crema"},"content":{"rendered":"<p>El Forner d&#039;Alella prepara un riqu\u00edssim Postre, unes Milfulles de Crema, una delici\u00f3s pasta de full amb de Crema Pastissera Casolana. Ja veureu que us quedar\u00e0 bon\u00edssim i \u00e9s molt f\u00e0cil de preparar. Si us agrada aquest v\u00eddeo no oblideu clicar \u201cm&#039;agrada\u201d i compartir-lo<br>Clica a la imatge per veure el v\u00eddeo de les Milfulles de Crema<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Milfulls de Crema\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/BbFlxtT7m6Y?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 Plaques de\u00a0<a href=\"https:\/\/elfornerdealella.com\/ca\/massa-de-pasta-de-full\/\">Pasta de full (veure recepta aqu\u00ed)<\/a><\/li>\n\n\n\n<li>1 kg.\u00a0<a href=\"https:\/\/elfornerdealella.com\/ca\/crema-pastissera\/\">Crema Pastissera (veure recepta aqu\u00ed)<\/a><\/li>\n\n\n\n<li>Sucre Molit (Glas)<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Elaboraci\u00f3:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Posem paper d&#039;enfornar en una safata i estirem una placa de pasta de full i amb l&#039;ajuda d&#039;una plantilla tallem sis trossos rectangulars iguals.<\/li>\n\n\n\n<li>Separem una mica les 6 porcions i les punxem amb una forquilla perqu\u00e8 la pasta de full no pugi en enfornar.<\/li>\n\n\n\n<li>Preescalfem el forn a 200 \u00ba cent\u00edgrads per dalt i baix.<\/li>\n\n\n\n<li>Cobrirem generosament les porcions amb sucre m\u00f2lt i per sobre posarem un full de paper d&#039;enfornar i un altre llauna a sobre perqu\u00e8 faci pes i la pasta de full no pugi res.<\/li>\n\n\n\n<li>Les coem durant uns 30\/40 minuts. Podem anar comprovant que no es cremin. Han de quedar molt daurades i cruixents.<\/li>\n\n\n\n<li>Farem la mateixa operaci\u00f3 amb l&#039;altra placa de pasta de full i deixarem que es refredi totalment la pasta de full.<\/li>\n\n\n\n<li>Posem la crema pastissera en una m\u00e0niga pastissera amb un filtre ample.<\/li>\n\n\n\n<li>Agafarem una porci\u00f3 i deixarem la part del sucre llustre per sobre i posarem la crema pastissera.<\/li>\n\n\n\n<li>Posarem una altra porci\u00f3 a sobre i tornarem a posar crema per sobre.<\/li>\n\n\n\n<li>Taparem amb l&#039;altra porci\u00f3 i decorarem amb sucre m\u00f2lt per sobre.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Us aconsello que veieu el v\u00eddeo de les Milfulles de Crema per a una millor comprensi\u00f3 de tot all\u00f2 explicat.<\/b><\/p>","protected":false},"excerpt":{"rendered":"<p>El Forner de Alella prepara un riqu\u00edsimo Postre, unas Milhojas de Crema, un delicioso hojaldre con de Crema Pastelera Casera. Ya ver\u00e9is que os quedar\u00e1 buen\u00edsimo y es muy f\u00e1cil de preparar. Si os gusta este v\u00eddeo no olvid\u00e9is clicar \u201cme gusta\u201d y compartirloClica en la imagen para ver el v\u00eddeo de las Milhojas de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10014,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[2],"tags":[1024,1025,1026,1027,1020,1029],"class_list":["post-608","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pasteleria-casera","tag-como-hacer-milhojas-de-crema","tag-hojaldre-crema","tag-hojaldre-de-crema","tag-milhojas-de-crema-mil-hojas-crema-pastelera","tag-postre-tradicional","tag-video-receta-milhojas-crema"],"_links":{"self":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/608","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/comments?post=608"}],"version-history":[{"count":3,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/608\/revisions"}],"predecessor-version":[{"id":10016,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/608\/revisions\/10016"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media\/10014"}],"wp:attachment":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media?parent=608"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/categories?post=608"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/tags?post=608"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}