{"id":5319,"date":"2021-03-18T11:01:00","date_gmt":"2021-03-18T11:01:00","guid":{"rendered":"https:\/\/nova.elfornerdealella.com\/?p=5319"},"modified":"2024-04-11T17:23:38","modified_gmt":"2024-04-11T15:23:38","slug":"mona-de-pasqua-selva-negra","status":"publish","type":"post","link":"https:\/\/elfornerdealella.com\/ca\/mona-de-pascua-selva-negra\/","title":{"rendered":"Mona de Pasqua Selva Negra"},"content":{"rendered":"<p>Mona de Pasqua Selva Negra. S&#039;acosta la festivitat de Pasqua i com \u00e9s tradici\u00f3 prepararem una nova Mona de Pasqua que com sabeu \u00e9s un past\u00eds de pa de pessic adornat amb pollets, plomes i alguna pe\u00e7a de xocolata. A la nostra web trobareu diferents Mones. Tenim la de Trufa, la d&#039;Ametlles, la de Crema cremada, la de Xocolata, la de Yema cremada, fins i tot una de tradicional. Aquest any ser\u00e0 una mica diferent elaborarem un past\u00eds Selva Negra que decorarem amb ous de xocolata i uns pollets. Si t&#039;agrada el nostre v\u00eddeo de Mona de Pasqua Selva Negra no oblidis clicar \u201cm&#039;agrada\u201d i compartir-lo, ens ajudar\u00e0s i si vols imprimir la recepta, visita la nostra p\u00e0gina web&nbsp; <a href=\"https:\/\/elfornerdealella.com\/ca\/\">https:\/\/elfornerdealella.com<\/a><\/p>\n\n\n\n<p>El nostre llibre Com a casa de Mam\u00e1&nbsp;<br>Edici\u00f3 en Castell\u00e0&nbsp;<a href=\"http:\/\/bit.ly\/ComoCasaMama\" target=\"_blank\" rel=\"noopener\">bit.ly\/ComoCasaMama<\/a><br>Edici\u00f3 en Catal\u00e0&nbsp;<a href=\"http:\/\/bit.ly\/ComCasaMama\" target=\"_blank\" rel=\"noopener\">bit.ly\/ComCasaMama<\/a><\/p>\n\n\n\n<iframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/vWSdGGBbm7Y\" title=\"YouTube v\u00eddeo player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n\n\n\n<h2 class=\"wp-block-heading\">INGREDIENTS PER A UN MOTLLE DE 27cm. x 18 cm.<\/h2>\n\n\n\n<p>Per fer el Pa de pessic:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>4 Ous XL<\/li><li>110 gr. Sucre<\/li><li>150 gr. Farina<\/li><li>15 gr. Cacau pur en pols<\/li><li>10 gr. Llevat qu\u00edmic tipus Royal<\/li><li>Ess\u00e8ncia de Llimona<\/li><\/ul>\n\n\n\n<p>Per fer l&#039;Alm\u00edvar:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>150 gr. Aigua<\/li><li>30 gr. Sucre<\/li><li>50 ml. Cointreau (opcional)<\/li><\/ul>\n\n\n\n<p>Per fer el Farciment:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1 kg. Nata muntar 35% mat\u00e8ria greix<\/li><li>20 gr. Cacau pur en pols<\/li><li>80 gr. Sucre glas<\/li><\/ul>\n\n\n\n<p>Per decorar la Mona:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>170 gr. Xocolata per fondre<\/li><li>Cireres en alm\u00edvar<\/li><li>Sucre glas<\/li><li>Ous de Xocolata<\/li><li>Plomes i Pollets<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">ELABORACI\u00d3:<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>Posarem els ous en un bol gran i el sucre i batrem fins que dobleguin el volum i quedin blanquinosos. Afegirem l&#039;ess\u00e8ncia de llimona i batrem.&nbsp;<\/li><li>Barregeu la farina amb el llevat i la xocolata en pols. Remenarem i tamisarem i ho unirem als ous.<\/li><li>Batrem amb les varetes el\u00e8ctriques durant uns 4 minuts i passarem la barreja a una m\u00e0niga pastissera amb un filtre, tenint la precauci\u00f3 de posar una agulla d&#039;estendre la roba a la punta de la m\u00e0niga perqu\u00e8 no surti la massa, ja que \u00e9s for\u00e7a l\u00edquida .<\/li><li>Prepararem dues safates de forn amb paper de fornejar i amb la m\u00e0niga distribuirem la meitat de la massa a la safata, allisant amb una esp\u00e0tula. Hem preescalfat el forn a 180 \u00ba cent\u00edgrads per dalt i baix i enfornarem durant uns 8\/10 minuts aproximadament. Ha de quedar tou el pa de pessic. Deixarem refredar i courem la segona safata.<\/li><li>Farem un alm\u00edvar posant un cass\u00f3 al foc amb l&#039;aigua i el sucre, quan comenci a bullir hi afegirem el licor i ho bullirem 2 minuts m\u00e9s. Deixarem refredar.<\/li><li>Muntarem la nata amb unes varetes el\u00e8ctriques. \u00c9s important deixar la nata i el recipient on l&#039;anem a muntar al congelador durant uns 15 minuts. Abans d&#039;acabar de muntar la nata hi afegirem el sucre m\u00f2lt i continuarem batent.<\/li><li>Per fer la t\u00f2fona agafarem un 40% de la nata i afegirem el cacau en pols i l&#039;integrarem amb una esp\u00e0tula fins que quedi tot ben barrejat.<\/li><li>Tallarem per la meitat les planxes de pa de pessic i traurem el paper. En una safata hi posarem un motlle rectangular, nom\u00e9s el c\u00e8rcol. Ho fixarem amb un cordill.<\/li><li>A la base de la safata hi posarem una capa de pa de pessic que pintarem generosament amb l&#039;alm\u00edvar. A sobre una capa de nata, que ser\u00e0 un altre 40% del total. Guardarem un 20% per a la decoraci\u00f3 final. Distribuirem b\u00e9 la nata i per sobre una altra capa de pa de pessic tamb\u00e9 amb l&#039;alm\u00edvar. Una altra capa amb la t\u00f2fona i per sobre una altra de pa de pessic regat amb l&#039;alm\u00edvar.<\/li><li>Finalment cobrirem el past\u00eds amb el nat sobrant, allisant b\u00e9. Guardarem el past\u00eds al congelador almenys durant unes 4 hores.<\/li><li>Farem un bany maria amb la xocolata per fondre. Un cop fos ho passarem a una superf\u00edcie freda, tipus un marbre, i ho refredarem amb una esp\u00e0tula tal com es veu al v\u00eddeo. Estendrem la xocolata. Ha de quedar una capa molt fina. Quan estigui seca la xocolata, amb una esp\u00e0tula dura rascarem la xocolata fins a aconseguir uns encenalls.<\/li><li>Desemmotllarem el past\u00eds i per sobre cobrint tota la superf\u00edcie incorporarem els encenalls i els empolvorarem amb sucre m\u00f2lt.<\/li><li>Adornarem amb les cireres i tamb\u00e9 amb els ous de xocolata, els pollets, les plomes, o amb el que m\u00e9s ens agradi.<\/li><li>Hem de deixar-la a la nevera ja que \u00e9s convenient consumir-la semifreda.<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Us aconsello que veieu el nostre v\u00eddeo de Mona de Pasqua Selva Negra per a una millor comprensi\u00f3 de tot all\u00f2 explicat.<\/b><\/p>\n\n\n\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>Mona de Pascua Selva Negra. Se acerca la festividad de Pascua y como es tradici\u00f3n prepararemos una nueva Mona de Pascua que como sab\u00e9is es una tarta de bizcocho adornada con pollitos, plumas y alguna pieza de chocolate. En nuestra web encontrar\u00e9is distintas Monas. Tenemos la de Trufa, la de Almendras, la de Crema quemada, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9128,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[423],"tags":[4854,4853,4602],"class_list":["post-5319","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-especial-cuaresma-y-semana-santa","tag-mona","tag-mona-de-pascua-selva-negra","tag-pastel-selva-negra"],"_links":{"self":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/5319","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/comments?post=5319"}],"version-history":[{"count":4,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/5319\/revisions"}],"predecessor-version":[{"id":8749,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/5319\/revisions\/8749"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media\/9128"}],"wp:attachment":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media?parent=5319"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/categories?post=5319"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/tags?post=5319"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}