{"id":5288,"date":"2021-01-14T11:00:00","date_gmt":"2021-01-14T11:00:00","guid":{"rendered":"https:\/\/nova.elfornerdealella.com\/?p=5288"},"modified":"2024-04-11T17:03:35","modified_gmt":"2024-04-11T15:03:35","slug":"massa-mare-poolish","status":"publish","type":"post","link":"https:\/\/elfornerdealella.com\/ca\/masa-madre-poolish\/","title":{"rendered":"Massa Mare Poolish"},"content":{"rendered":"<p>Per fer un bon pa \u00e9s molt important comptar amb un bon preferment o massa mare com aquesta Massa Mare Poolish. Per aix\u00f2 el Forner d&#039;Alella t&#039;ensenya com preparar una Massa Mare anomenada Poolish que li donar\u00e0 al pa el sabor d&#039;abans. <\/p>\n\n\n\n<iframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/vFWbzG1zf9A\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"><\/iframe>\n\n\n\n<h2 class=\"wp-block-heading\">INGREDIENTS&nbsp;&nbsp;&nbsp;<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200 ml. Aigua<\/li>\n\n\n\n<li>200 grs. Farina de For\u00e7a<\/li>\n\n\n\n<li>1 gram de Llevat en pols de forner<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">ELABORACI\u00d3:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Barregeu el llevat en pols amb l&#039;aigua fins que quedi ben dissolt.<\/li>\n\n\n\n<li>La massa poolish no porta sal.<\/li>\n\n\n\n<li>Poseu la farina en un bol i afegiu-hi l&#039;aigua amb el llevat. Remenem amb una esp\u00e0tula fins que tot quedi ben barrejat i ens quedar\u00e0 una massa de consist\u00e8ncia tova.&nbsp;<\/li>\n\n\n\n<li>Quan estigui ben barrejat ja ho tindrem llest per fermentar.&nbsp;<\/li>\n\n\n\n<li>Taparem amb paper film i ho deixarem a temperatura ambient durant unes tres o quatre hores. Quan surtin moltes bombolles ja estar\u00e0 fermentada la massa poolish.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-heading\"><b>Us aconsello que veieu el nostre v\u00eddeo de Massa Poolish per a una millor comprensi\u00f3 de tot all\u00f2 explicat.<\/b><\/p>","protected":false},"excerpt":{"rendered":"<p>Para hacer un buen pan es muy importante contar con un buen prefermento o masa madre como esta Masa Madre Poolish. Para ello el Forner de Alella te ense\u00f1a c\u00f3mo preparar una Masa Madre denominada Poolish que le dar\u00e1 al pan el sabor de anta\u00f1o. INGREDIENTES&nbsp;&nbsp;&nbsp; ELABORACION: Os aconsejo que ve\u00e1is nuestro v\u00eddeo de Masa [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9102,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[77],"tags":[1661,4020,4021,1220,4022,1223,1700],"class_list":["post-5288","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-panaderia-casera","tag-como-hacer-pan","tag-masa-madre","tag-masa-madre-poolish","tag-masa-para-pan","tag-masa-para-pan-en-casa","tag-pan-casero","tag-pan-hecho-en-casa"],"_links":{"self":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/5288","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/comments?post=5288"}],"version-history":[{"count":3,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/5288\/revisions"}],"predecessor-version":[{"id":8743,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/5288\/revisions\/8743"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media\/9102"}],"wp:attachment":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media?parent=5288"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/categories?post=5288"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/tags?post=5288"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}