{"id":5163,"date":"2020-03-21T07:10:16","date_gmt":"2020-03-21T07:10:16","guid":{"rendered":"https:\/\/nova.elfornerdealella.com\/?p=5163"},"modified":"2024-04-12T10:38:13","modified_gmt":"2024-04-12T08:38:13","slug":"calamars-al-vi-blanc","status":"publish","type":"post","link":"https:\/\/elfornerdealella.com\/ca\/calamares-al-vino-blanco\/","title":{"rendered":"Calamars al Vi Blanc"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Plat tradicional de la nostra cuina uns Calamars al Vi Blanc, amb aquesta recepta podr\u00e0s sorprendre els teus comensals i que pots preparar f\u00e0cilment a casa. Si vols, ho pots acompanyar amb arr\u00f2s blanc per aconseguir un plat molt complet. <\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Calamars al vi blanc\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/UsTeD-zsA8o?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">INGREDIENTS PER A 4 PERSONES:<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>1 kg. Anelles de Calamar<\/li><li>2 Cebes grans<\/li><li>2 Dents d&#039;All<\/li><li>250 ml. Vi Blanc<\/li><li>Oli d&#039;Oliva<\/li><li>Sal i Pebre negre<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Per fer la picada o picada:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>2 Dents d&#039;All<\/li><li>30 Ametlles torrades<\/li><li>Julivert<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">ELABORACI\u00d3:<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>Posarem oli d&#039;oliva en una cassola i quan estigui calent hi posarem els alls picats. Els farem unes voltes i abans que es daurin afegirem la ceba ben picada, la sal i el pebre negre.<\/li><li>Ofegarem la ceba amb el foc baix i la cassola tapada, durant uns 15 minuts fins que quedi ben toveta.<\/li><li>Afegirem el vi blanc i quan comenci a bullir introduirem els calamars. Cuinarem durant uns 30 minuts amb el foc baix. Si cal afegirem aigua calenta perqu\u00e8 no es quedin sense brou.<\/li><li>Farem la picada picant els alls en un morter, hi afegirem les ametlles torrades i pelades. Picarem una mica i afegirem el julivert picat. Picarem tot fins aconseguir una pasta a la qual afegirem una mica d&#039;aigua.<\/li><li>Afegirem la picada a la cassola. Taparem i courem amb el foc suau durant uns 10 minuts m\u00e9s, o fins que estiguin ben tendres. Comprovarem de sal.<\/li><li>Deixarem reposar durant una estona abans de servir-los i empolvorarem amb julivert picat.<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Us aconsello que veieu el nostre v\u00eddeo de Calamars al Vi Blanc per a una millor comprensi\u00f3 de tot all\u00f2 explicat.<\/b><\/p>","protected":false},"excerpt":{"rendered":"<p>Plato tradicional de nuestra cocina unos Calamares al Vino Blanco, con esta receta podr\u00e1s sorprender a tus comensales y que puedes preparar f\u00e1cilmente en casa. Si quieres lo puedes acompa\u00f1ar con arroz blanco para conseguir un plato muy completo. INGREDIENTES PARA 4 PERSONAS: 1 kg. Anillas de Calamar 2 Cebollas grandes 2 Dientes de Ajo [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9195,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[92],"tags":[3865,3866,1922,3867,3868],"class_list":["post-5163","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-segundos-platos-caseros","tag-calamares-al-vino-blanco","tag-calamares-en-salsa","tag-como-hacer-calamares","tag-plato-de-calamares","tag-receta-calamares-vino"],"_links":{"self":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/5163","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/comments?post=5163"}],"version-history":[{"count":3,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/5163\/revisions"}],"predecessor-version":[{"id":8819,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/5163\/revisions\/8819"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media\/9195"}],"wp:attachment":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media?parent=5163"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/categories?post=5163"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/tags?post=5163"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}