{"id":5157,"date":"2020-03-05T10:03:00","date_gmt":"2020-03-05T10:03:00","guid":{"rendered":"https:\/\/nova.elfornerdealella.com\/?p=5157"},"modified":"2024-04-12T10:40:16","modified_gmt":"2024-04-12T08:40:16","slug":"caldereta-de-marisc","status":"publish","type":"post","link":"https:\/\/elfornerdealella.com\/ca\/caldereta-de-mariscos\/","title":{"rendered":"Caldereta de Mariscs"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Estupenda Caldereta de Mariscos una recepta que est\u00e0 preparada per una deliciosa varietat de marisc. Nosaltres l&#039;hem preparat amb escamarlans, gambes, llagostins, musclos i clo\u00efsses, si vols la pots preparar amb altres varietats de marisc. Ja veur\u00e0s que \u00e9s una recepta molt senzilla de preparar a casa i la podeu fer per a qualsevol celebraci\u00f3. No t&#039;oblidis de comprar pa la salsa aquesta de llampec.<\/p>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Caldereta de Mariscs\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/R8ZpAsGBxXM?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">INGREDIENTS:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>8 Cigales<\/li>\n\n\n\n<li>8 Llagostins<\/li>\n\n\n\n<li>8 Gambes<\/li>\n\n\n\n<li>2 S\u00edpies mitjanes<\/li>\n\n\n\n<li>20 Clo\u00efsses<\/li>\n\n\n\n<li>20 Musclos<\/li>\n\n\n\n<li>1 Ceba<\/li>\n\n\n\n<li>1 Porro<\/li>\n\n\n\n<li>1 Pebrot verd<\/li>\n\n\n\n<li>2 dents d&#039;all<\/li>\n\n\n\n<li>12 Ametlles torrades<\/li>\n\n\n\n<li>1 Llesca de pa<\/li>\n\n\n\n<li>200 gr. Salsa Tom\u00e0quet fregit<\/li>\n\n\n\n<li>125 ml. Vi Blanc&nbsp;<\/li>\n\n\n\n<li>500 ml. <a href=\"https:\/\/elfornerdealella.com\/ca\/fumet-de-peix\/\">Fumet de Peix<\/a><\/li>\n\n\n\n<li>Oli d&#039;Oliva<\/li>\n\n\n\n<li>Julivert Picat<\/li>\n\n\n\n<li>Sal i Pebre negre<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">ELABORACI\u00d3:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Renteu els musclos i els obrirem posant-los al foc en una cassola amb una mica d&#039;aigua. Escorrerem i colarem el brou. Traurem una de les closques.<\/li>\n\n\n\n<li>Posarem oli d&#039;oliva en una paella i quan estigui calent hi tirem les clo\u00efsses que pr\u00e8viament hem deixat en remull durant una mitja hora. Quan s&#039;obrin les retirarem una a una de la paella.<\/li>\n\n\n\n<li>Fregirem la llesca de pa. Abocarem m\u00e9s oli a la cassola i afegirem els alls picats, a continuaci\u00f3 la ceba i el porro. Ofegarem durant uns dos minuts i afegirem el pebrot picat. Sofregirem lentament durant uns tres minuts.<\/li>\n\n\n\n<li>A continuaci\u00f3 afegirem la s\u00edpia tallada a mida mossegada. Cuinarem durant uns cinc minuts i tot seguit hi tirem el vi. Remenarem i courem fins que evapori l&#039;alcohol.<\/li>\n\n\n\n<li>Afegirem la salsa de tom\u00e0quet, remourem i cuinarem durant uns 5 minuts. Abocarem el brou dels musclos, una mica del fumet i el pebre. Remenarem i courem durant uns vint minuts amb el foc baix. Si falta brou per a la cocci\u00f3 ho afegirem, per\u00f2 sempre bullent.&nbsp;<\/li>\n\n\n\n<li>Per fer la picada o picada, posarem les ametlles torrades en un morter i picarem. Afegirem el pa fregit que tamb\u00e9 picarem i despr\u00e9s el julivert picat.<\/li>\n\n\n\n<li>Afegirem la picada a la cassola. Remenarem i tirarem els escamarlans, les gambes i els llagostins. Mourem la cassola i cuinarem durant uns 5 minuts.<\/li>\n\n\n\n<li>Afegirem els musclos i les clo\u00efsses i quan s&#039;escalfin els crustacis, apagarem el foc.<\/li>\n\n\n\n<li>Com sempre, \u00e9s millor cuinar aquest plat amb antelaci\u00f3.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Us aconsello que veieu el nostre v\u00eddeo de Caldereta de Mariscs per a una millor comprensi\u00f3 de tot all\u00f2 explicat.<\/b><\/p>","protected":false},"excerpt":{"rendered":"<p>Estupenda Caldereta de Mariscos una receta que est\u00e1 preparada por una deliciosa variedad de mariscos. Nosotros la hemos preparado con cigalas, gambas, langostinos, mejillones y almejas, si quieres la puedes preparar con otras variedades de mariscos. Ya ver\u00e1s que es una receta muy sencilla de preparar en casa y la pod\u00e9is hacer para cualquier celebraci\u00f3n. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9196,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[19,20,21],"tags":[3856,3857,3858,3859],"class_list":["post-5157","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-primeros-platos-caseros","category-recetas-de-navidad","category-primeros-platos-navidad","tag-caldereta-de-mariscos","tag-como-hacer-caldereta","tag-receta-caldereta","tag-receta-con-mariscos"],"_links":{"self":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/5157","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/comments?post=5157"}],"version-history":[{"count":4,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/5157\/revisions"}],"predecessor-version":[{"id":8800,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/5157\/revisions\/8800"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media\/9196"}],"wp:attachment":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media?parent=5157"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/categories?post=5157"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/tags?post=5157"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}