{"id":5087,"date":"2019-10-03T09:58:23","date_gmt":"2019-10-03T09:58:23","guid":{"rendered":"https:\/\/nova.elfornerdealella.com\/?p=5087"},"modified":"2024-04-15T18:19:34","modified_gmt":"2024-04-15T16:19:34","slug":"ensaimades-farcides-de-sobrassada","status":"publish","type":"post","link":"https:\/\/elfornerdealella.com\/ca\/ensaimadas-rellenas-de-sobrasada\/","title":{"rendered":"Ensa\u00efmades farcides de Sobrassada"},"content":{"rendered":"<p>Vols preparar unes riques Ensa\u00efmades farcides de Sobrassada? Avui et mostrarem com elaborar unes delicioses Ensa\u00efmades amb Sobrassada al seu interior. Aquestes ensa\u00efmades encara que no s\u00f3n tan conegudes com <a href=\"https:\/\/elfornerdealella.com\/ca\/ensaimada-de-mallorca\/\">les tradicionals<\/a> o les <a href=\"https:\/\/elfornerdealella.com\/ca\/ensaimades-farcides-de-cabell-dangel\/\">farcides de cabell d&#039;\u00e0ngel<\/a>, ja veur\u00e0s que estan riqu\u00edssimes, destacant pel contrast dol\u00e7 de l&#039;ensa\u00efmada amb el salat de la sobrassada. Si les proves de fer a casa us quedaran delicioses. <\/p>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Ensa\u00efmades farcides de sobrassada\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/xSrAnorw4bY?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">&nbsp;INGREDIENTS PER A 7 ENSA\u00cfMADES:<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>250 grs. Farina de For\u00e7a<\/li><li>75 ml. Aigua<\/li><li>60 grs. Sucre<\/li><li>20 grs. Llevat fresc de forner<\/li><li>4 grs. Sal<\/li><li>1 Ou<\/li><li>1 cullerada petita d\u00b4Oli d\u00b4Oliva<\/li><li>Sobrassada quantitat suficient<\/li><li>Mantega de porc quantitat suficient<\/li><li>Sucre glas<\/li><li>1 Ou per pintar<\/li><li>1 Culleradeta de Mel<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">ELABORACI\u00d3:<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>Al bol de la pastadora hi posarem l&#039;ou, l&#039;aigua, el sucre, la sal i la farina tamisada. Amassarem durant uns 10 minuts. Afegirem el llevat esmicolat i continuarem pastant durant 15 minuts m\u00e9s. Abans de parar la m\u00e0quina hi tirem una cullerada d&#039;oli i pastem un moment m\u00e9s.<\/li><li>Posarem la massa a la taula de treball i pastarem una mica m\u00e9s a m\u00e0. Per amassar a m\u00e0 anirem fent unes voltes a la massa perqu\u00e8 vagi quedant m\u00e9s fina i el\u00e0stica.<\/li><li>Aquesta massa ha de ser molt el\u00e0stica. Per saber si est\u00e0 al punt, agafarem un trosset de massa i l&#039;estirarem. Ha de quedar molt fina i quasi transparent sense trencar-se.<\/li><li>Donarem forma de bola i la deixarem reposar tapada dins un recipient pr\u00e8viament untat amb oli. Ha de doblegar el volum.<\/li><li>Dividirem la massa en porcions de 60 grams. Han sortit 7 unitats. Farem unes boles i per donar-li la forma estirarem una mica la massa i la doblegarem cap al centre fins aconseguir la forma de la bola i acabarem donant-hi unes voltes amb el bol de la m\u00e0 (veure el v\u00eddeo).<\/li><li>Les passarem a una safata untada amb oli i les deixarem reposar tapades durant uns deu minuts.<\/li><li>Barregem la sobrassada amb la mel i una mica de mantega de porc fins a aconseguir que quedi tot ben barrejat.<\/li><li>Untarem la taula de treball amb oli i el corr\u00f3 tamb\u00e9. Estirarem amb el corr\u00f3 fins aconseguir una forma molt allargada i molt fina.<\/li><li>Cobrirem generosament tota la superf\u00edcie amb la mantega de porc.<\/li><li>Estirarem de nou per\u00f2 ara amb les mans i nom\u00e9s des d&#039;una banda. Ha de quedar molt fina.<\/li><li>Posarem la crema de sobrassada en forma de cilindre a un costat de la massa. Despr\u00e9s enrotllarem la massa i reposar uns 5 minuts.<\/li><li>Estirarem al m\u00e0xim la pe\u00e7a i li donarem la forma de l&#039;ensa\u00efmada (tal com es veu al v\u00eddeo) dipositant-la a la safata de forn untada amb oli.<\/li><li>Les deixarem fermentar en un lloc tancat sense que us doni l&#039;aire durant unes 18 hores aproximadament.<\/li><li>Pintarem amb ou batut i un pessic d&#039;aigua, les ensa\u00efmades i les courem amb el forn preescalfat per dalt i baix a<\/li><li>190 \u00ba cent\u00edgrads durant uns 16 minuts. Dep\u00e8n de cada forn.<\/li><li>Empolvorarem per sobre amb una mica de sucre m\u00f2lt, un cop s&#039;hagin refredat.<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Us aconsello que veieu el nostre v\u00eddeo d&#039;Ensa\u00efmades farcides de Sobrassada per a una millor comprensi\u00f3 de tot all\u00f2 explicat.<\/b><\/p>","protected":false},"excerpt":{"rendered":"<p>\u00bfQuieres preparar unas ricas Ensaimadas rellenas de Sobrasada? Hoy te vamos a mostrar c\u00f3mo elaborar unas deliciosas Ensaimadas con Sobrasada en su interior. Estas ensaimadas aunque no son tan conocidas como las tradicionales o las rellenas de cabello de \u00e1ngel, ya ver\u00e1s que est\u00e1n riqu\u00edsimas, destacando por el contraste dulce de la ensaimada con el [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9417,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[269],"tags":[3759,3760,3761,3762,3763],"class_list":["post-5087","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bolleria","tag-ensaiada-casera","tag-ensaimada-rellena","tag-ensaimada-sobrasada","tag-preparar-ensaimada","tag-video-receta-ensaimada-casera"],"_links":{"self":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/5087","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/comments?post=5087"}],"version-history":[{"count":3,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/5087\/revisions"}],"predecessor-version":[{"id":9419,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/5087\/revisions\/9419"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media\/9417"}],"wp:attachment":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media?parent=5087"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/categories?post=5087"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/tags?post=5087"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}