{"id":5054,"date":"2019-06-13T09:59:50","date_gmt":"2019-06-13T09:59:50","guid":{"rendered":"https:\/\/nova.elfornerdealella.com\/?p=5054"},"modified":"2024-05-14T15:32:39","modified_gmt":"2024-05-14T13:32:39","slug":"carbassons-farcits-de-tonyina","status":"publish","type":"post","link":"https:\/\/elfornerdealella.com\/ca\/calabacines-rellenos-de-atun\/","title":{"rendered":"Carbassons farcits de Tonyina"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Espectaculars Carbassons farcits de Tonyina. Hi ha moltes receptes de carbassons farcits per\u00f2 aquesta que avui us presentem \u00e9s deliciosa i molt f\u00e0cil de fer a casa. Agrada molt els nens i \u00e9s una bona manera perqu\u00e8 mengin hortalisses ja que en estar gratinats amb formatge els resulta apetit\u00f3s.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Carbassons farcits de tonyina\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/a4_Fndj0dFo?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">INGREDIENTS:<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>3 Carbassons grans<\/li><li>230 grs. Tonyina en oli escorregut<\/li><li>1 Ceba tendra<\/li><li>100 ml. Llet<\/li><li>1 cullerada sopera de Farina<\/li><li>Oli d&#039;Oliva<\/li><li>Sal i Pebre negre<\/li><li>Nou Moscada<\/li><li>Formatge Emental ratllat<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">ELABORACI\u00d3:<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>Tallarem la tija i la part de baix dels carbassons i els obrirem per la meitat. Amb un ganivet farem unes marques donant-los la forma d\u00b4una barca. Buidarem la polpa dels carbassons procurant no arribar fins a la pell.<\/li><li>Posarem una cassola gran al foc i quan l&#039;aigua estigui bullint hi posarem els carbassons que bullirem durant uns 5 minuts. Els traurem amb molt de compte. Cal esc\u00f3rrer-los b\u00e9. Els assequem amb paper de cuina absorbent.<\/li><li>Picarem molt finament la polpa dels carbassons i la ceba tendra.<\/li><li>Sofregirem la ceba a foc baix fins que estigui transparent. Afegirem els carbassons picats. Salpebrarem i courem durant uns 3 o 4 minuts.<\/li><li>A continuaci\u00f3 afegirem la tonyina ben escorreguda i esmicolada. Donarem unes voltes i courem tot junt uns dos minuts m\u00e9s.<\/li><li>Afegirem la farina, remenant fins que quedi ben integrada. Abocarem a poc a poc la llet fins que quedi una pasta una mica espessa. <\/li><li>Omplirem els carbassons i els cobrirem amb el formatge ratllat.<\/li><li>Hem preescalfat el forn a 180 \u00ba graus per dalt i baix i els courem durant uns 10 minuts. Tot seguit els gratinarem fins que quedin daurats per sobre. Els hem tingut al forn uns 10 minuts.<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Us aconsello que veieu el nostre v\u00eddeo de Carbassons farcits de Tonyina per a una millor comprensi\u00f3 de tot all\u00f2 explicat.<\/b><\/p>","protected":false},"excerpt":{"rendered":"<p>Espectaculares Calabacines rellenos de At\u00fan. Hay muchas recetas de calabacines rellenos pero \u00e9sta que hoy os presentamos es deliciosa y muy f\u00e1cil de hacer en casa. Gusta mucho a los ni\u00f1os y es una buena manera para que coman hortalizas ya que al estar gratinados con queso les resulta apetitoso. INGREDIENTES: 3 Calabacines grandes 230 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":12233,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[19],"tags":[3700,3701,1130,3702,3703,3704,3705,3706],"class_list":["post-5054","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-primeros-platos-caseros","tag-calabacin-al-horno","tag-calabacin-gratinado","tag-calabacines-rellenos","tag-calabacines-rellenos-de-atun","tag-como-hacer-calabacines","tag-receta-facil-calabacin","tag-recetas-con-atu","tag-video-receta-de-calabacines"],"_links":{"self":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/5054","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/comments?post=5054"}],"version-history":[{"count":3,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/5054\/revisions"}],"predecessor-version":[{"id":12235,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/5054\/revisions\/12235"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media\/12233"}],"wp:attachment":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media?parent=5054"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/categories?post=5054"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/tags?post=5054"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}