{"id":502,"date":"2014-09-22T16:47:45","date_gmt":"2014-09-22T16:47:45","guid":{"rendered":"https:\/\/nova.elfornerdealella.com\/?p=502"},"modified":"2024-04-23T16:34:40","modified_gmt":"2024-04-23T14:34:40","slug":"amanida-de-pollastre-xampinons-i-esparrecs","status":"publish","type":"post","link":"https:\/\/elfornerdealella.com\/ca\/ensalada-de-pollo-champinones-y-esparragos\/","title":{"rendered":"Amanida de Pollastre Xampinyons i Esp\u00e0rrecs"},"content":{"rendered":"<p>Carmen des del Forner d&#039;Alella ens presenta aquesta deliciosa Amanida de Pollastre Xampinyons i Esp\u00e0rrecs, \u00e9s molt completa i que ve de gust prendre-la sobretot a l&#039;\u00e8poca estival.<\/p>\n\n\n\n<p>Es pot preparar amb antelaci\u00f3 i ben fresqueta \u00e9s bon\u00edssima. Si us agrada aquest v\u00eddeo no oblideu clicar \u201cm&#039;agrada\u201d i compartir-lo, ens ajudareu<\/p>\n\n\n\n<p>Per fer la <a href=\"https:\/\/elfornerdealella.com\/ca\/salsa-rosa\/\">Salsa Rosa clica aqu\u00ed\u00a0<\/a><br>Pots seguir els passos del v\u00eddeo<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Amanida de Pollastre amb Xampinyons i Esp\u00e0rrecs\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/lfaCiy_ZstM?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">INGREDIENTS:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 Pits de Pollastre<\/li>\n\n\n\n<li>Enciam<\/li>\n\n\n\n<li>1 llauna de puntes d&#039;Esp\u00e0rrecs<\/li>\n\n\n\n<li>150 grs. Xampinyons laminats<\/li>\n\n\n\n<li>150 grs. Pinya al seu suc<\/li>\n\n\n\n<li>250 grs. <a href=\"https:\/\/elfornerdealella.com\/ca\/salsa-rosa\/\">Salsa Rosa, pots fer la salsa casolana<\/a><\/li>\n\n\n\n<li>Oli d&#039;Oliva<\/li>\n\n\n\n<li>Sal i Pebre<\/li>\n\n\n\n<li>Vinagre<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">ELABORACI\u00d3:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Macerem els xampinyons. Poseu-los en una safata i amaniu-los amb sal, pebre, vinagre, o llimona i una mica d&#039;oli d&#039;oliva. Deixem macerar durant uns 30 minuts.<\/li>\n\n\n\n<li>En una paella posem una mica d&#039;oli d&#039;oliva i fregim els pits de pollastre filats. Reservem.<\/li>\n\n\n\n<li>Tallem l&#039;enciam a la juliana i la posem en un bol gran.<\/li>\n\n\n\n<li>Reservarem uns quants xampinyons, pinya i esp\u00e0rrecs per decorar l&#039;amanida.<\/li>\n\n\n\n<li>Hi afegim les puntes d&#039;esp\u00e0rrecs tallades i la pinya tallada petita.<\/li>\n\n\n\n<li>Posem tamb\u00e9 els xampinyons macerats.<\/li>\n\n\n\n<li>Tallarem el pollastre a tires fines i ho afegirem.<\/li>\n\n\n\n<li>Afegirem la salsa rosa i remourem b\u00e9 fins que quedin tots els ingredients ben barrejats.<\/li>\n\n\n\n<li>Posarem l&#039;amanida de pollastre en una plata i la deixarem refredar al frigor\u00edfic abans de servir-la.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Us aconsello que veieu el v\u00eddeo de l&#039;Amanida de Pollastre Xampinyons i Esp\u00e0rrecs per a una millor comprensi\u00f3 de tot el que he explicat.<\/b><\/p>","protected":false},"excerpt":{"rendered":"<p>Carmen desde El Forner de Alella&nbsp;nos presenta esta&nbsp;deliciosa Ensalada de Pollo Champi\u00f1ones y Esp\u00e1rragos, es muy completa y que apetece tomarla sobretodo en la \u00e9poca estival. Se puede preparar con antelaci\u00f3n y bien fresquita est\u00e1 buen\u00edsima. Si os gusta este v\u00eddeo no olvid\u00e9is clicar \u201cme gusta\u201d y compartirlo, nos ayudar\u00e9is Para hacer la Salsa Rosa [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10202,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[19],"tags":[846,847,849,850],"class_list":["post-502","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-primeros-platos-caseros","tag-como-hacer-ensalada-champinones","tag-ensalada-de-pollo-con-champinones-y-esparragos","tag-ensaldad-de-champinones","tag-video-receta-ensalda-champinones"],"_links":{"self":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/502","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/comments?post=502"}],"version-history":[{"count":3,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/502\/revisions"}],"predecessor-version":[{"id":10205,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/502\/revisions\/10205"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media\/10202"}],"wp:attachment":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media?parent=502"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/categories?post=502"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/tags?post=502"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}