{"id":500,"date":"2014-08-22T16:46:39","date_gmt":"2014-08-22T16:46:39","guid":{"rendered":"https:\/\/nova.elfornerdealella.com\/?p=500"},"modified":"2024-04-21T20:02:26","modified_gmt":"2024-04-21T18:02:26","slug":"sagnia-de-cava","status":"publish","type":"post","link":"https:\/\/elfornerdealella.com\/ca\/sangria-de-cava\/","title":{"rendered":"Sangria de Cava"},"content":{"rendered":"<p>Avui per a l&#039;estiuet que millor que preparar una Sangria de Cava, una beguda que ve de gust molt\u00edssim a l&#039;\u00e8poca estival i ben gla\u00e7ada est\u00e0 espectacular. Ja veur\u00e0s que \u00e9s molt f\u00e0cil de preparar i us agradar\u00e0 molt\u00edssim tu i els vostres convidats.<br><\/p>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Sangria de Cava\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/t6TIzO3evMA?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"> <strong>INGREDIENTS:<\/strong> <\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>1 Ampolla de Cava Brut<\/li><li>60 ml. Vodka<\/li><li>60 ml. Ginebra<\/li><li>20 ml. Licor de Granadina<\/li><li>60 ml. Cointreau (Triple Sec) <\/li><li>330 ml. Refresc de Taronja<\/li><li>50 grs. Sucre<\/li><li>Taronja (1ud)<\/li><li>Pr\u00e9ssec (1ud) <\/li><li>Llimona (1ud) <\/li><li>1\/2 Poma Golden<\/li><li>Gla\u00e7ons de Gel<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">ELABORACI\u00d3:<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>Pelem i tallem a quadradets mitja poma, la taronja, el pr\u00e9ssec i la llimona.<\/li><li>Ho posarem en un bol gran i hi afegirem el sucre. Ho barrejarem una mica.<\/li><li>Afegirem el cointreu, el vodka, la ginebra i la granadina.<\/li><li>Ho remourem tot i ho deixem en maceraci\u00f3 durant unes dues hores. El guardarem al frigor\u00edfic perqu\u00e8 es vagi refredant.<\/li><li>Finalment hi afegim el refresc de taronja i el cava que ha d&#039;estar fred. Remenarem amb una cullera de pal.<\/li><li>Posarem tamb\u00e9 for\u00e7a gla\u00e7ons de gel i ja tindrem llesta per servir-la, la nostra sagnia de cava.<\/li><li><\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Us aconsello que veieu el v\u00eddeo de la Sangria de Cava per a una millor comprensi\u00f3 de tot el que he explicat.<\/b><\/p>","protected":false},"excerpt":{"rendered":"<p>Hoy para el veranito que mejor que preparar una Sangr\u00eda de Cava, una bebida que apetece much\u00edsimo en la \u00e9poca estival y bien helada est\u00e1 espectacular. Ya ver\u00e1s que es muy f\u00e1cil de preparar y os gustar\u00e1 much\u00edsimo ti y a vuestros invitados. INGREDIENTES: 1 Botella de Cava Brut 60 ml. Vodka 60 ml. Ginebra [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9833,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[9],"tags":[840,841,842,843,844],"class_list":["post-500","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bebidas-cocktails","tag-como-prepara-sangria-de-cava","tag-receta-sangria","tag-sangria-de-cava","tag-sangria-dulce","tag-video-receta-sangria-de-cava"],"_links":{"self":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/500","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/comments?post=500"}],"version-history":[{"count":2,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/500\/revisions"}],"predecessor-version":[{"id":9836,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/500\/revisions\/9836"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media\/9833"}],"wp:attachment":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media?parent=500"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/categories?post=500"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/tags?post=500"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}