{"id":492,"date":"2014-09-08T14:39:02","date_gmt":"2014-09-08T14:39:02","guid":{"rendered":"https:\/\/nova.elfornerdealella.com\/?p=492"},"modified":"2024-04-24T15:54:47","modified_gmt":"2024-04-24T13:54:47","slug":"gelat-de-mango","status":"publish","type":"post","link":"https:\/\/elfornerdealella.com\/ca\/helado-de-mango\/","title":{"rendered":"Gelat de Mango"},"content":{"rendered":"<p>Avui al Forner d&#039;Alella preparem un gelat de Mango exquisit i crem\u00f3s. Aquesta recepta est\u00e0 elaborada amb fruita natural i \u00e9s molt f\u00e0cil de fer, t&#039;encantar\u00e0. Si us agrada aquest v\u00eddeo no oblideu clicar \u201cm&#039;agrada\u201d i compartir-lo, ens ajudareu<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Gelat de Mango\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/zyHUbfVHYxY?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 M\u00e0necs Madurs<\/li>\n\n\n\n<li>400 grs. Llet Condensada<\/li>\n\n\n\n<li>400 grs. Nata per muntar 35% Mat\u00e8ria greix<\/li>\n\n\n\n<li>1 Ou<\/li>\n\n\n\n<li>3 gotes Colorant Alimentari Vermell (opcional)<\/li>\n\n\n\n<li>6 gotes Colorant Alimentari Groc (opcional)<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Elaboraci\u00f3:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pelem els m\u00e0necs i els tallem a trossets.<\/li>\n\n\n\n<li>Triturem els m\u00e0necs amb un batedor el\u00e8ctric i quan estiguin una mica triturats hi afegim la nata per muntar, l&#039;ou i la llet condensada.<\/li>\n\n\n\n<li>Batem amb el batedor el\u00e8ctric o amb una liquadora fins que tot quedi ben barrejat i ens quedi una crema sense grumolls.<\/li>\n\n\n\n<li>Si volem que el gelat tingui un color m\u00e9s fort, hi posarem unes gotetes de colorant alimentari. Nosaltres hem posat 3 gotes de colorant vermell i 6 gotes de colorant groc, per\u00f2 cal consultar les indicacions del fabricant.<\/li>\n\n\n\n<li>Batem amb un batedor manual perqu\u00e8 es barregin b\u00e9 els colors.<\/li>\n\n\n\n<li>Posarem la base del gelat en un recipient que pugui anar al congelador.<\/li>\n\n\n\n<li>Deixarem al congelador durant una hora.<\/li>\n\n\n\n<li>Un cop transcorreguda l&#039;hora, el traurem i amb una esp\u00e0tula mourem la massa del gelat, sobretot per la part de sota la cubeta i pels costats, perqu\u00e8 no es cristal\u00b7litzi.<\/li>\n\n\n\n<li>Aquesta operaci\u00f3 la farem tres vegades m\u00e9s, \u00e9s a dir, cada hora el traiem del congelador i ho remenem i aix\u00ed ens quedar\u00e0 un gelat molt crem\u00f3s.<\/li>\n\n\n\n<li>Finalment ho deixarem al congelador durant unes 4 o 5 hores m\u00e9s i ja estar\u00e0 llest per prendre&#039;l.<\/li>\n\n\n\n<li>Abans de servir-lo \u00e9s preferible deixar-lo una estoneta a la nevera perqu\u00e8 no estigui tan gelat i aix\u00ed estar\u00e0 m\u00e9s crem\u00f3s.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Us aconsello que veieu el v\u00eddeo del Gelat de Mango per a una millor comprensi\u00f3 de tot all\u00f2 explicat.<\/b><\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-3 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image\"><a href=\"https:\/\/elfornerdealella.com\/ca\/arros-caldos-amb-llamantol\/arros-caldos-amb-llamantol49-260x180\/\"><img decoding=\"async\" width=\"260\" height=\"180\" data-id=\"3439\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Arroz-caldoso-con-bogavante49-260x180-1.jpg\" alt=\"Recepta de\" class=\"wp-image-3439\" title=\"Recepta de\"><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/elfornerdealella.com\/ca\/arros-caldos-amb-llamantol\/arroz-caldoso-con-bogavante58-260x180\/\"><img decoding=\"async\" width=\"260\" height=\"180\" data-id=\"3441\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Arroz-caldoso-con-bogavante58-260x180-1.jpg\" alt=\"Arr\u00f2s Cald\u00f3s amb Llam\u00e0ntol\" class=\"wp-image-3441\" title=\"Recepta de\"><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/elfornerdealella.com\/ca\/arros-caldos-amb-llamantol\/arros-caldos-amb-llamantol-2\/\"><img fetchpriority=\"high\" decoding=\"async\" width=\"500\" height=\"374\" data-id=\"3442\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Arroz-caldoso-con-bogavante.jpg\" alt=\"Recepta de\" class=\"wp-image-3442\" title=\"Recepta de\" srcset=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Arroz-caldoso-con-bogavante.jpg 500w, https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Arroz-caldoso-con-bogavante-300x224.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-id=\"3443\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Helado-de-Mango18.jpg\" alt=\"Recepta de\" class=\"wp-image-3443\" title=\"Recepta de\"><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-id=\"3444\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Helado-de-Mango22.jpg\" alt=\"Recepta de\" class=\"wp-image-3444\" title=\"Recepta de\"><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-id=\"3445\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Helado-de-Mango23.jpg\" alt=\"Recepta de\" class=\"wp-image-3445\" title=\"Recepta de\"><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-id=\"3446\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Helado-de-Mango28.jpg\" alt=\"Recepta de\" class=\"wp-image-3446\" title=\"Recepta de\"><\/figure>\n<\/figure>","protected":false},"excerpt":{"rendered":"<p>Hoy en el Forner de Alella preparamos un exquisito y cremoso Helado de Mango. Esta receta est\u00e1 elaborada con fruta natural y es muy f\u00e1cil de hacer, te va a encantar. Si os gusta este v\u00eddeo no olvid\u00e9is clicar \u201cme gusta\u201d y compartirlo, nos ayudar\u00e9is Ingredientes: Elaboraci\u00f3n: Os aconsejo que ve\u00e1is el v\u00eddeo del Helado [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10367,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[49,751],"tags":[834,835,836,837,838,839],"class_list":["post-492","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-postres-caseros","category-helados","tag-como-hacer-helado-de-mango","tag-helado-casero","tag-helado-casero-de-mango","tag-helado-cremoso-de-mango","tag-helado-de-mango","tag-postre-con-mango"],"_links":{"self":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/492","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/comments?post=492"}],"version-history":[{"count":3,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/492\/revisions"}],"predecessor-version":[{"id":10369,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/492\/revisions\/10369"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media\/10367"}],"wp:attachment":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media?parent=492"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/categories?post=492"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/tags?post=492"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}