{"id":4906,"date":"2019-01-24T12:14:39","date_gmt":"2019-01-24T12:14:39","guid":{"rendered":"https:\/\/nova.elfornerdealella.com\/?p=4906"},"modified":"2024-05-13T21:21:25","modified_gmt":"2024-05-13T19:21:25","slug":"bracets-de-gitano-farcits-de-nata","status":"publish","type":"post","link":"https:\/\/elfornerdealella.com\/ca\/bracitos-de-gitano-rellenos-de-nata\/","title":{"rendered":"Bracets de gitano farcits de Nata"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Vols impressionar els teus \u00e9ssers estimats amb unes delicioses postres excepcionals? Prepara aquesta recepta irresistible, uns Bracetos de Gitano farcits de Nata. Aquestes postres s\u00f3n una veritable del\u00edcia que deixar\u00e0 tothom amb ganes de m\u00e9s. Descobreix com preparar aquest menjar de manera senzilla a la teva pr\u00f2pia cuina i gaudeix del seu exquisit sabor a cada mos. Sorpr\u00e8n la teva fam\u00edlia amb aquest temptador dol\u00e7 que segurament es convertir\u00e0 en un dels seus favorits.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Bracets de gitano farcits de nata\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/bb9p7hqV3as?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">INGREDIENTS:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>75 grs. Farina<\/li>\n\n\n\n<li>75 grs. Sucre<\/li>\n\n\n\n<li>3 Ous<\/li>\n\n\n\n<li>1 sobre Llevat Qu\u00edmic (16 grs.)<\/li>\n\n\n\n<li>1 pessic de Sal<\/li>\n\n\n\n<li>300 ml. Nata per muntar 35% mat\u00e8ria greix<\/li>\n\n\n\n<li>30 grs. Sucre<\/li>\n\n\n\n<li>Sucre glas per decorar<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">ELABORACI\u00d3:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Per fer el pa de pessic, separarem els rovells de les clares dels ous.<\/li>\n\n\n\n<li>Muntarem, amb unes varetes el\u00e8ctriques, les clares amb una mica de sal fins a aconseguir el punt de neu.<\/li>\n\n\n\n<li>Posarem en un bol els rovells i el sucre. Batrem amb les varetes fins que quedi ben esponj\u00f3s i d&#039;un color blanquin\u00f3s.<\/li>\n\n\n\n<li>A poc a poc i amb moviments envoltants, \u00e9s a dir de baix a dalt, incorporarem els rovells a les clares fins que s&#039;integrin totalment.<\/li>\n\n\n\n<li>Barrejarem el llevat qu\u00edmic amb la farina i tamisarem. Incorporarem la farina lentament i sempre amb moviments envoltants procurant anar pujant la farina ja que tendeix a quedar a baix.<\/li>\n\n\n\n<li>Hem preparat una safata de forn amb paper vegetal i fixarem el paper amb unes puntetes de massa perqu\u00e8 no llisqui. Passarem la barreja del pa de pessic, procurant arribar a totes les vores de la safata. Ha de quedar una capa for\u00e7a fina i ben allisada.<\/li>\n\n\n\n<li>Tenim el forn preescalfat a 180 \u00ba cent\u00edgrads per dalt i baix i enfornem durant uns 9 minuts aproximadament. No ha de quedar gaire cuit. Dep\u00e8n del forn.<\/li>\n\n\n\n<li>Per desenganxar el pa de pessic, tallarem les puntes de llarg a llarg. Partirem el pa de pessic per la meitat i li hem de capgirar. Amb l&#039;ajuda d&#039;una altra safata donarem la volta a la planxa de pa de pessic per poder treure el paper de coure.<\/li>\n\n\n\n<li>Abans que es refredi enrotllarem a poc a poc les dues planxes de pa de pessic, tal com es veu al v\u00eddeo, amb uns draps de cuina i esperarem que es refredi totalment.<\/li>\n\n\n\n<li>Per muntar la nata deixarem el recipient i tamb\u00e9 la nata l\u00edquida al congelador durant uns 15 minuts, aix\u00ed es munta m\u00e9s f\u00e0cilment. Abans d&#039;acabar de muntar la nata hi afegirem el sucre.<\/li>\n\n\n\n<li>Desenrotllarem i traurem el drap de cuina. cobrirem el pa de pessic amb una capa de nata deixant lliure un espai d&#039;uns dos cent\u00edmetres. Farem el mateix amb l&#039;altra planxa.<\/li>\n\n\n\n<li>Enrotllarem de nou amb molt de compte, deixant el tancament a la part de baix. Tallarem el cilindre en tres o quatre trossos. Cobrirem els costats amb una mica de nata que allisarem. Els empolvorarem per sobre amb sucre en gra.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-heading\"><b>Us aconsello que veieu el nostre v\u00eddeo de Bracetos de Gitano de Nata per a una millor comprensi\u00f3 de tot all\u00f2 explicat.<\/b><\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><img decoding=\"async\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Bracitos-de-gitano-rellenos-de-nata24-260x180-1.jpg\" alt=\"Batem els rovells i sucre\" class=\"wp-image-15697\" title=\"Recepta de\"><\/figure>\n\n\n\n<figure class=\"wp-block-image alignleft\"><img decoding=\"async\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Bracitos-de-gitano-rellenos-de-nata33-260x180-1.jpg\" alt=\"Tamisem la farina\" class=\"wp-image-15698\" title=\"Recepta de\"><\/figure>\n\n\n\n<figure class=\"wp-block-image alignleft\"><img decoding=\"async\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Bracitos-de-gitano-rellenos-de-nata52-260x180-1.jpg\" alt=\"Retallem la pasta de full\" class=\"wp-image-15700\" title=\"Recepta de\"><\/figure>\n\n\n\n<figure class=\"wp-block-image alignleft\"><img decoding=\"async\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Bracitos-de-gitano-rellenos-de-nata61-260x180-1.jpg\" alt=\"Preparem els rul\u00b7los de pasta de full farcits\" class=\"wp-image-15701\" title=\"Recepta de\"><\/figure>\n\n\n\n<figure class=\"wp-block-image alignleft\"><img decoding=\"async\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Bracitos-de-gitano-rellenos-de-nata71-260x180-1.jpg\" alt=\"Preparem els rul\u00b7los de pasta de full farcits\" class=\"wp-image-15702\" title=\"Recepta de\"><\/figure>\n\n\n\n<figure class=\"wp-block-image alignleft\"><img decoding=\"async\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Bracitos-de-gitano-rellenos-de-nata-260x180-1.jpg\" alt=\"Bracets de gitano farcits de nata\" class=\"wp-image-15696\" title=\"Recepta de\"><\/figure>","protected":false},"excerpt":{"rendered":"<p>\u00bfQuieres impresionar a tus seres queridos con un delicioso postre excepcional? Prepara esta receta irresistible, unos Bracitos de Gitano rellenos de Nata. Este postre es una verdadera delicia que dejar\u00e1 a todos con ganas de m\u00e1s. Descubre c\u00f3mo preparar este manjar de manera sencilla en tu propia cocina y disfruta de su exquisito sabor en [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":11770,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[2],"tags":[3568,3569,3570,3571,3405,574,3572],"class_list":["post-4906","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pasteleria-casera","tag-bracitos-de-gitano-rellenos-de-nata","tag-brazo-gitano-dulce","tag-brazo-gitano-individual","tag-brazo-gitano-nata","tag-postres-con-nata","tag-receta-pasteleria","tag-receta-pasteleria-casera"],"_links":{"self":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/4906","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/comments?post=4906"}],"version-history":[{"count":3,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/4906\/revisions"}],"predecessor-version":[{"id":11774,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/4906\/revisions\/11774"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media\/11770"}],"wp:attachment":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media?parent=4906"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/categories?post=4906"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/tags?post=4906"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}