{"id":490,"date":"2014-09-22T14:30:44","date_gmt":"2014-09-22T14:30:44","guid":{"rendered":"https:\/\/nova.elfornerdealella.com\/?p=490"},"modified":"2024-04-23T16:36:57","modified_gmt":"2024-04-23T14:36:57","slug":"amanida-de-gambes-amb-salsa-rosa","status":"publish","type":"post","link":"https:\/\/elfornerdealella.com\/ca\/ensalada-de-gambas-con-salsa-rosa\/","title":{"rendered":"Amanida de Gambes amb Salsa Rosa"},"content":{"rendered":"<p>Carmen ens prepara una rica Amanida de Gambes amb Salsa Rosa que podem fer amb antelaci\u00f3, guardar-la al frigor\u00edfic i prendre-la ben fresqueta, est\u00e0 bon\u00edssima. \u00c9s molt f\u00e0cil de preparar i si la feu a casa us quedar\u00e0 deliciosa.<br>Prepara l&#039;amanida seguint els passos del v\u00eddeo.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Amanida de Gambes amb Salsa Rosa\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/IzrEhQPrvNY?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>12 Gambes<\/li>\n\n\n\n<li>200 grs. Cues de Gambes petites cuites<\/li>\n\n\n\n<li>8 Barretes de Cranc<\/li>\n\n\n\n<li>150 grs. Pinya al seu Suc<\/li>\n\n\n\n<li>Enciam<\/li>\n\n\n\n<li>1 Ceba Tendra<\/li>\n\n\n\n<li>250 grs. <a href=\"https:\/\/elfornerdealella.com\/ca\/salsa-rosa\/\">Salsa Rosa, pots fer-la casolana<\/a><\/li>\n\n\n\n<li>Sal i Pebre Negre<\/li>\n\n\n\n<li>Pell de Taronja<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Elaboraci\u00f3:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Posem aigua en un cass\u00f3 i hi afegirem la sal, la pell de la taronja i de llimona. Quan l&#039;aigua bulli afegiu-hi les gambes i quan torneu a bullir l&#039;aigua apagarem el foc.<\/li>\n\n\n\n<li>Refrescarem les gambes amb aigua i gla\u00e7ons de gel per tallar la cocci\u00f3 i poder pelar-les millor.<\/li>\n\n\n\n<li>Tallem l&#039;amanida a trossets petits, les barretes de cranc les tallarem a discos.<\/li>\n\n\n\n<li>La ceba la tallarem en quadradets petits i la pinya tamb\u00e9 la tallarem petiteta.<\/li>\n\n\n\n<li>Posar-ho tot en un bol i afegir-hi les gambetes petites cuites<\/li>\n\n\n\n<li>Ho remenarem perqu\u00e8 quedi tot ben barrejat.<\/li>\n\n\n\n<li>Afegirem la salsa rosa i acabarem de barrejar tots els ingredients.<\/li>\n\n\n\n<li>Pelarem les gambes que hav\u00edem refredat.<\/li>\n\n\n\n<li>Posarem l&#039;amanida en una safata i per sobre adornarem amb les gambes.<\/li>\n\n\n\n<li>Deixarem l&#039;amanida de gambes una bona estona a la nevera perqu\u00e8 estigui ben fresqueta en servir-la.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Podeu veure el v\u00eddeo d\u00b4aquesta Amanida de Gambes amb Salsa Rosa per seguir els passos.<\/h3>","protected":false},"excerpt":{"rendered":"<p>Carmen nos prepara una rica Ensalada de Gambas con Salsa Rosa que podemos hacer con antelaci\u00f3n, guardarla en el frigor\u00edfico y tomarla bien fresquita, est\u00e1 buen\u00edsima. Es muy f\u00e1cil de preparar y si la hac\u00e9is en casa os quedar\u00e1 deliciosa.Prepara la ensalada siguiendo los pasos del v\u00eddeo. Ingredientes: Elaboraci\u00f3n: Pod\u00e9is ver&nbsp;el v\u00eddeo de esta Ensalada [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10206,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[19],"tags":[829,297,831,832],"class_list":["post-490","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-primeros-platos-caseros","tag-como-hacer-ensalada-de-gambas","tag-ensalada","tag-ensalada-de-gambas-con-salsa-rosa","tag-receta-ensalada-de-gambas"],"_links":{"self":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/490","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/comments?post=490"}],"version-history":[{"count":3,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/490\/revisions"}],"predecessor-version":[{"id":10209,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/490\/revisions\/10209"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media\/10206"}],"wp:attachment":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media?parent=490"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/categories?post=490"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/tags?post=490"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}