{"id":488,"date":"2014-09-18T16:14:11","date_gmt":"2014-09-18T16:14:11","guid":{"rendered":"https:\/\/nova.elfornerdealella.com\/?p=488"},"modified":"2024-04-21T20:01:24","modified_gmt":"2024-04-21T18:01:24","slug":"salsa-rosa","status":"publish","type":"post","link":"https:\/\/elfornerdealella.com\/ca\/salsa-rosa\/","title":{"rendered":"Salsa Rosa"},"content":{"rendered":"<p>Avui preparem una delici Salsa Rosa que ens servir\u00e0 per amanir moltes amanides i tamb\u00e9 com a acompanyament per a plats de Peix, verdures, nosaltres la fem servir molt per als llagostins i els esp\u00e0rrecs. \u00c9s molt f\u00e0cil de fer a casa i la tindreu a punt en un moment. Ja veureu que \u00e9s una salsa deliciosa!<\/p>\n\n\n\n<p>Clica sobre la foto per veure el v\u00eddeo.<\/p>\n\n\n\n<div id=\"schema-videoobject\" class=\"video-container\"><iframe src=\"https:\/\/www.youtube.com\/embed\/Eb_YdXEq7Jg?\" width=\"853\" height=\"480\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250 ml. Oli d&#039;oliva suau<\/li>\n\n\n\n<li>1 Ou<\/li>\n\n\n\n<li>3 cullerades soperes de Ketchup<\/li>\n\n\n\n<li>1 cullerada sopera de Suc de Taronja<\/li>\n\n\n\n<li>1 culleradeta de Mostassa en gra<\/li>\n\n\n\n<li>Unes gotes de Llimona<\/li>\n\n\n\n<li>Unes gotes de Whisky (opcional)<\/li>\n\n\n\n<li>Sal i Pebre<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Elaboraci\u00f3:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Posem en got batedor l&#039;ou, l&#039;oli, la cullerada de suc de taronja, unes gotes de llimona, una culleradeta petita de mostassa en gra, tres cullerades soperes de quetxup, la sal, el pebre negre i unes gotetes de whisky.<\/li>\n\n\n\n<li>Posarem el batedor el\u00e8ctric al fons del got i batrem sense moure el batedor.<\/li>\n\n\n\n<li>Quan vegem que s&#039;espesseix per la part de baix, mourem a poc a poc el batedor de baix a dalt i s&#039;anir\u00e0 espessint la salsa. Mai no hem de moure el batedor donant voltes ja que no s&#039;espessiria la salsa.<\/li>\n\n\n\n<li>Un cop tinguem la salsa rosa ben espessa la posarem en una salsera i ja la tindrem llesta.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Us aconsello que veieu el v\u00eddeo per a una millor comprensi\u00f3 de tot all\u00f2 explicat.<\/b><\/p>","protected":false},"excerpt":{"rendered":"<p>Hoy preparamos una delicios Salsa Rosa que nos servir\u00e1 para aderezar muchas ensaladas y tambi\u00e9n como acompa\u00f1amiento para platos de Pescado, verduras, nosotros la usamos mucho para los langostinos y los esp\u00e1rragos. Es muy f\u00e1cil de hacer en casa y la tendr\u00e9is lista en un momento. \u00a1Ya ver\u00e9is que es una salsa deliciosa! Clica sobre [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":489,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[725],"tags":[821,822,823,825],"class_list":["post-488","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salsas","tag-como-preparar-salsa-rosa","tag-mayonesa-y-ketchup","tag-salsa-para-coktail-de-gambas","tag-salsa-rosa"],"_links":{"self":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/488","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/comments?post=488"}],"version-history":[{"count":3,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/488\/revisions"}],"predecessor-version":[{"id":9829,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/488\/revisions\/9829"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media\/489"}],"wp:attachment":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media?parent=488"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/categories?post=488"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/tags?post=488"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}