{"id":4732,"date":"2018-11-22T17:08:46","date_gmt":"2018-11-22T17:08:46","guid":{"rendered":"https:\/\/nova.elfornerdealella.com\/?p=4732"},"modified":"2024-04-28T11:24:49","modified_gmt":"2024-04-28T09:24:49","slug":"ensaimades-farcides-de-cabell-dangel","status":"publish","type":"post","link":"https:\/\/elfornerdealella.com\/ca\/ensaimadas-rellenas-de-cabello-de-angel\/","title":{"rendered":"Ensa\u00efmades farcides de Cabell d&#039;\u00c0ngel"},"content":{"rendered":"<p>Descobreix l&#039;art d&#039;elaborar unes exquisides Ensa\u00efmades farcides de Cabello de \u00c1ngel seguint la recepta tradicional de Mallorca. Al Forner d&#039;Alella, ens submergim en aquesta deliciosa preparaci\u00f3, compartint amb tu tots els secrets perqu\u00e8 les puguis gaudir a casa amb un sabor aut\u00e8ntic i casol\u00e0 que segur us encantar\u00e0. <\/p>\n\n\n\n<p>No oblidis deixar-nos la teva opini\u00f3 sobre el nostre v\u00eddeo d&#039;Ensa\u00efmades farcides de Cabello de \u00c1ngel. El teu suport \u00e9s fonamental per a nosaltres. Gr\u00e0cies per ser aqu\u00ed i compartir la nostra passi\u00f3 per la cuina!<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Ensa\u00efmades farcides de cabell d&#039;angel\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/PRt_6HKiG9M?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">INGREDIENTS PER A 7 ENSA\u00cfMADES:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250 grs. Farina de For\u00e7a<\/li>\n\n\n\n<li>75 ml. Aigua<\/li>\n\n\n\n<li>60 grs. Sucre<\/li>\n\n\n\n<li>20 grs. Llevat fresc de forner<\/li>\n\n\n\n<li>4 grs. Sal<\/li>\n\n\n\n<li>1 Ou<\/li>\n\n\n\n<li>1 cullerada petita d\u00b4Oli d\u00b4Oliva<\/li>\n\n\n\n<li><a href=\"https:\/\/elfornerdealella.com\/ca\/cabell-angel\/\">Cabell d&#039;\u00c0ngel<\/a> quantitat suficient<\/li>\n\n\n\n<li>Mantega de porc quantitat suficient<\/li>\n\n\n\n<li>Sucre glas<\/li>\n\n\n\n<li>1 Ou per pintar<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">ELABORACI\u00d3:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Al bol de la pastadora hi posarem l&#039;ou, l&#039;aigua, el sucre, la sal i la farina tamisada. Amassarem durant uns 10 minuts. Afegirem el llevat esmicolat i continuarem pastant durant 15 minuts m\u00e9s. Abans de parar la m\u00e0quina hi tirem una cullerada d&#039;oli i pastem un moment m\u00e9s.<\/li>\n\n\n\n<li>Posarem la massa a la taula de treball i pastarem una mica m\u00e9s a m\u00e0. Per amassar a m\u00e0 anirem fent unes voltes a la massa perqu\u00e8 vagi quedant m\u00e9s fina i el\u00e0stica.<\/li>\n\n\n\n<li>Aquesta massa ha de ser molt el\u00e0stica. Per saber si est\u00e0 al punt, agafarem un trosset de massa i l&#039;estirarem. Ha de quedar molt fina i gaireb\u00e9 transparent sense trencar-se.<\/li>\n\n\n\n<li>Donarem forma de bola i la deixarem reposar tapada dins un recipient pr\u00e8viament untat amb oli. Ha de doblegar el volum.<\/li>\n\n\n\n<li>Dividirem la massa en porcions de 60 grams. Han sortit 7 unitats. Farem unes boles i per donar-li la forma estirarem una mica la massa i la doblegarem cap al centre fins aconseguir la forma de la bola i acabarem donant-hi unes voltes amb el bol de la m\u00e0 (veure el v\u00eddeo).<\/li>\n\n\n\n<li>Les passarem a una safata untada amb oli i les deixarem reposar tapades durant uns deu minuts.<\/li>\n\n\n\n<li>Untarem la taula de treball amb oli i el corr\u00f3 tamb\u00e9. Estirarem amb el corr\u00f3 fins aconseguir una forma molt allargada i molt fina.<\/li>\n\n\n\n<li>Cobrirem generosament tota la superf\u00edcie amb la mantega de porc.<\/li>\n\n\n\n<li>Estirarem de nou per\u00f2 ara amb les mans i nom\u00e9s des d&#039;una banda. Ha de quedar molt fina.<\/li>\n\n\n\n<li>Despr\u00e9s posarem els cabells d&#039;\u00e0ngel a un costat i enrotllarem la massa procurant estirar-la sense que es trenqui ia reposar uns cinc minuts m\u00e9s.<\/li>\n\n\n\n<li>Estirarem al m\u00e0xim la pe\u00e7a i li donarem la forma de l&#039;ensa\u00efmada (tal com es veu al v\u00eddeo) dipositant-la a la safata de forn untada amb oli.<\/li>\n\n\n\n<li>Les deixarem fermentar en un lloc tancat sense que us doni l&#039;aire durant unes 18 hores aproximadament.<\/li>\n\n\n\n<li>Pintarem amb ou batut i un pessic d&#039;aigua, les ensa\u00efmades i les courem amb el forn preescalfat per dalt i baix a<\/li>\n\n\n\n<li>190 \u00ba cent\u00edgrads durant uns 16 minuts aproximadament. Dep\u00e8n de cada forn.<\/li>\n\n\n\n<li>Empolvorarem per sobre amb sucre m\u00f2lt, un cop s&#039;hagin refredat.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-heading\"><b>Us aconsello que veieu el nostre v\u00eddeo d&#039;Ensa\u00efmades farcides de Cabell d&#039;\u00c0ngel per a una millor comprensi\u00f3 de tot all\u00f2 explicat.<\/b><\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><img decoding=\"async\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Ensaimadas-rellenas-de-cabello-de-angel14-260x180-1.jpg\" alt=\"Preparem la massa per a l&#039;ensa\u00efmada\" class=\"wp-image-15498\" title=\"Recepta de\"><\/figure>\n\n\n\n<figure class=\"wp-block-image alignleft\"><img decoding=\"async\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Ensaimadas-rellenas-de-cabello-de-angel32-260x180-1.jpg\" alt=\"Aix\u00ed massa ben fina\" class=\"wp-image-15500\" title=\"Recepta de\"><\/figure>\n\n\n\n<figure class=\"wp-block-image alignleft\"><img decoding=\"async\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Ensaimadas-rellenas-de-cabello-de-angel40-260x180-1.jpg\" alt=\"Preparem les boles de massa\" class=\"wp-image-15501\" title=\"Recepta de\"><\/figure>\n\n\n\n<figure class=\"wp-block-image alignleft\"><img decoding=\"async\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Ensaimadas-rellenas-de-cabello-de-angel50-260x180-1.jpg\" alt=\"Li donem forma\" class=\"wp-image-15502\" title=\"Recepta de\"><\/figure>\n\n\n\n<figure class=\"wp-block-image alignleft\"><img decoding=\"async\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Ensaimadas-rellenas-de-cabello-de-angel56-260x180-1.jpg\" alt=\"Estirem la massa de l&#039;ensa\u00efmada\" class=\"wp-image-15503\" title=\"Recepta de\"><\/figure>\n\n\n\n<figure class=\"wp-block-image alignleft\"><img decoding=\"async\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Ensaimadas-rellenas-de-cabello-de-angel70-260x180-1.jpg\" alt=\"Fem un fils\" class=\"wp-image-15504\" title=\"Recepta de\"><\/figure>\n\n\n\n<figure class=\"wp-block-image alignleft\"><img decoding=\"async\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Ensaimadas-rellenas-de-cabello-de-angel75-260x180-1.jpg\" alt=\"Amb la forma la pintem d&#039;ou\" class=\"wp-image-15505\" title=\"Recepta de\"><\/figure>\n\n\n\n<figure class=\"wp-block-image alignleft\"><img decoding=\"async\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Ensaimadas-rellenas-de-cabello-de-angel80-260x180-1.jpg\" alt=\"Ensa\u00efmades sortides del forn\" class=\"wp-image-15506\" title=\"Recepta de\"><\/figure>\n\n\n\n<figure class=\"wp-block-image alignleft\"><img decoding=\"async\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Ensaimadas-rellenas-de-cabello-de-angelJM-260x180-1.jpg\" alt=\"Ensa\u00efmades farcides de cabell d&#039;angelJM\" class=\"wp-image-15497\" title=\"Recepta de\"><\/figure>","protected":false},"excerpt":{"rendered":"<p>Descubre el arte de elaborar unas exquisitas Ensaimadas rellenas de Cabello de \u00c1ngel siguiendo la receta tradicional de Mallorca. En el Forner de Alella, nos sumergimos en esta deliciosa preparaci\u00f3n, compartiendo contigo todos los secretos para que puedas disfrutarlas en casa con un sabor aut\u00e9ntico y casero que seguro os encantar\u00e1. No olvides dejarnos tu [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":11174,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[269],"tags":[3515,3468,3470,3516,3517],"class_list":["post-4732","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bolleria","tag-como-hacer-ensaimadas","tag-ensaimadas-caseras","tag-ensaimadas-individuales","tag-ensaimadas-rellenas-de-cabello-de-angel","tag-recetas-de-bolleria"],"_links":{"self":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/4732","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/comments?post=4732"}],"version-history":[{"count":3,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/4732\/revisions"}],"predecessor-version":[{"id":11177,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/4732\/revisions\/11177"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media\/11174"}],"wp:attachment":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media?parent=4732"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/categories?post=4732"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/tags?post=4732"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}