{"id":472,"date":"2014-02-24T07:40:05","date_gmt":"2014-02-24T07:40:05","guid":{"rendered":"https:\/\/nova.elfornerdealella.com\/?p=472"},"modified":"2024-04-22T19:19:41","modified_gmt":"2024-04-22T17:19:41","slug":"mantega-casolana","status":"publish","type":"post","link":"https:\/\/elfornerdealella.com\/ca\/mantequilla-casera\/","title":{"rendered":"Mantega casolana"},"content":{"rendered":"<p>Avui al Forner d&#039;Alella us ensenyem a preparar una Mantega casolana, aprofitant quan batem massa la nata i se&#039;ns talla. Aix\u00f2 passa, perqu\u00e8 se separa el s\u00e8rum del greix, i ens queda una excel\u00b7lent mantega. Per crear aquesta mantega la nata ha de tenir com a m\u00ednim un 35% de mat\u00e8ria grassa.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Mantega casolana\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/PY1tVsybPWw?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">INGREDIENTS<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 litre de Nata per muntar amb un 35% de mat\u00e8ria grassa<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">ELABORACI\u00d3:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Muntem la nata, batent com de costum, amb unes varetes o una batedora el\u00e8ctrica.<\/li>\n\n\n\n<li>Un cop muntada la nata, si volem que la mantega sigui salada, hi afegim ara la sal.<\/li>\n\n\n\n<li>Continuem batent fins que se separi el s\u00e8rum de la nata.<\/li>\n\n\n\n<li>Escorrem la mantega i la posem sota el raig d&#039;aigua freda per rentar-la.<\/li>\n\n\n\n<li>Tornem a esc\u00f3rrer i l&#039;assequem amb paper absorbent per les dues cares.<\/li>\n\n\n\n<li>Posem la mantega en un recipient apropiat per poder-la guardar.<\/li>\n\n\n\n<li>Aplanem la mantega i la deixem al frigor\u00edfic fins que vulguem utilitzar-la.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Us aconsello que veieu el v\u00eddeo de la Mantega casolana per a una millor comprensi\u00f3 de tot all\u00f2 explicat.<\/b><\/p>","protected":false},"excerpt":{"rendered":"<p>Hoy en el Forner de Alella os ense\u00f1amos a preparar una Mantequilla Casera, aprovechando cuando batimos demasiado la nata y se nos \u00abcorta\u00bb.\u00a0Esto ocurre, porque se separa el suero de la grasa, y nos queda una excelente mantequilla.\u00a0Para crear esta mantequilla la nata tiene que tener como m\u00ednimo un 35% de materia grasa. INGREDIENTES ELABORACI\u00d3N: [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9933,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[2],"tags":[800,4870],"class_list":["post-472","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pasteleria-casera","tag-mantequilla-casera","tag-mantequilla-paso-a-paso"],"_links":{"self":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/472","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/comments?post=472"}],"version-history":[{"count":3,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/472\/revisions"}],"predecessor-version":[{"id":9936,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/472\/revisions\/9936"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media\/9933"}],"wp:attachment":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media?parent=472"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/categories?post=472"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/tags?post=472"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}