{"id":4640,"date":"2018-09-20T16:24:53","date_gmt":"2018-09-20T16:24:53","guid":{"rendered":"https:\/\/nova.elfornerdealella.com\/?p=4640"},"modified":"2024-05-14T12:42:28","modified_gmt":"2024-05-14T10:42:28","slug":"llom-a-la-sal-amb-salsa-al-pebre-verd","status":"publish","type":"post","link":"https:\/\/elfornerdealella.com\/ca\/lomo-a-la-sal-con-salsa-a-la-pimienta-verde\/","title":{"rendered":"Llom a la Sal amb salsa al Pebre Verd"},"content":{"rendered":"<p>El nostre plat del dia: un riqu\u00edssim Llom a la Sal amb salsa al Pebre Verd. Si tens convidats i els vols sorprendre amb una recepta f\u00e0cil que pots preparar amb antelaci\u00f3 avui et proposem un Llom de Porc a la Sal acompanyat d\u00b4una Salsa al Pebre Verd que va de meravella a aquesta Carn.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Llom a la sal amb salsa al pebre verd\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/j3wqjPYEaFc?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">INGREDIENTS PER A 8 PERSONES:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 Canya de Llom de 1.250 grs.<\/li>\n\n\n\n<li>2 kgs. Sal per coure<\/li>\n\n\n\n<li>Pebre negre<\/li>\n\n\n\n<li>Orenga<\/li>\n<\/ul>\n\n\n\n<p>Per a la salsa al Pebre Verd:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>400 grs. Nata per cuinar<\/li>\n\n\n\n<li>1 Ceba tendra<\/li>\n\n\n\n<li>4 Cullerades soperes de Pebre Verd en gra<\/li>\n\n\n\n<li>50 grs. Mantega<\/li>\n\n\n\n<li>90 ml. Brandy\/Conyac<\/li>\n\n\n\n<li>\u00bd pastilla de Caldo de Pollastre<\/li>\n\n\n\n<li>Sal i Pebre negre<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">ELABORACI\u00d3:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Abocarem pebre negre m\u00f2lt i orenga per sobre i per sota de la canya de llom.<\/li>\n\n\n\n<li>En una safata que pugui anar al forn cobrirem la part de baix amb una bona capa de sal. A sobre dipositarem el llom i el cobrirem totalment amb sal. \u00c9s important que la font no sigui gaire gran, \u00e9s a dir, que sigui d&#039;una mesura aproximada a la mida del llom. Humitejarem la sal amb una mica d&#039;aigua perqu\u00e8 quedi m\u00e9s atape\u00efda i no caigui.<\/li>\n\n\n\n<li>Hem preescalfat el forn a 200 \u00ba cent\u00edgrads per dalt i baix i courem durant uns 60 minuts. La crosta de sal ha de quedar completament seca. Deixarem temperar sense tocar de la safata.<\/li>\n\n\n\n<li>Quan s&#039;hagi refredat una mica la sal \u00e9s molt f\u00e0cil treure-la, ja que ha quedat com una crosta. Eliminarem la sal que hagi pogut quedar enganxada al llom.<\/li>\n\n\n\n<li>Tallarem amb un ganivet el llom a rodanxes m\u00e9s aviat fines.<\/li>\n\n\n\n<li>Per preparar la salsa posarem la mantega en una paella i una vegada fos tirarem la ceba picada molt fina. Donarem unes voltes i sofregirem amb el foc baix durant uns 5 minuts, o fins que la ceba estigui transparent.<\/li>\n\n\n\n<li>Abocarem el brandi, tenint la precauci\u00f3 de tenir la campana extractora apagada, i cremarem el brandi. Si no volem cremar-ho, ho cuinem fins que evapori l&#039;alcohol.<\/li>\n\n\n\n<li>Un cop consumida la flama afegirem les boles de pebre verd i el gla\u00e7\u00f3 de pollastre esmicolat. Remenarem una mica i afegirem la nata per cuinar i una mica de pebre negre.<\/li>\n\n\n\n<li>Mentre es cou la salsa la remourem cont\u00ednuament perqu\u00e8 no s&#039;enganxi a la paella. Cuinarem la salsa durant uns deu minuts, amb el foc baix. La passarem a una salsera per servir.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-heading\"><b>Us aconsello que veieu el nostre v\u00eddeo de Llom a la Sal amb Salsa al Pebre Verd per a una millor comprensi\u00f3 de tot all\u00f2 explicat.<\/b><\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><img decoding=\"async\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Lomo-a-la-sal-con-salsa-a-la-pimienta-verde12-260x180-1.jpg\" alt=\"Recepta de\" class=\"wp-image-15372\" title=\"Recepta de\"><\/figure>\n\n\n\n<figure class=\"wp-block-image alignleft\"><img decoding=\"async\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Lomo-a-la-sal-con-salsa-a-la-pimienta-verde23-260x180-1.jpg\" alt=\"Recepta de\" class=\"wp-image-15373\" title=\"Recepta de\"><\/figure>\n\n\n\n<figure class=\"wp-block-image alignleft\"><img decoding=\"async\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Lomo-a-la-sal-con-salsa-a-la-pimienta-verde26-260x180-1.jpg\" alt=\"Recepta de\" class=\"wp-image-15374\" title=\"Recepta de\"><\/figure>\n\n\n\n<figure class=\"wp-block-image alignleft\"><img decoding=\"async\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Lomo-a-la-sal-con-salsa-a-la-pimienta-verde31-260x180-1.jpg\" alt=\"Recepta de\" class=\"wp-image-15375\" title=\"Recepta de\"><\/figure>\n\n\n\n<figure class=\"wp-block-image alignleft\"><img decoding=\"async\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Lomo-a-la-sal-con-salsa-a-la-pimienta-verde41-260x180-1.jpg\" alt=\"Recepta de\" class=\"wp-image-15376\" title=\"Recepta de\"><\/figure>\n\n\n\n<figure class=\"wp-block-image alignleft\"><img decoding=\"async\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Lomo-a-la-sal-con-salsa-a-la-pimienta-verde56-260x180-1.jpg\" alt=\"Recepta de\" class=\"wp-image-15377\" title=\"Recepta de\"><\/figure>\n\n\n\n<figure class=\"wp-block-image alignleft\"><img decoding=\"async\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Lomo-a-la-sal-con-salsa-a-la-pimienta-verde60-260x180-1.jpg\" alt=\"Llom sortit del forn\" class=\"wp-image-15378\" title=\"Recepta de\"><\/figure>\n\n\n\n<figure class=\"wp-block-image alignleft\"><img decoding=\"async\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Lomo-a-la-sal-con-salsa-a-la-pimienta-verde64-260x180-1.jpg\" alt=\"Recepta de\" class=\"wp-image-15379\" title=\"Recepta de\"><\/figure>\n\n\n\n<figure class=\"wp-block-image alignleft\"><img decoding=\"async\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Lomo-a-la-sal-con-salsa-a-la-pimienta-verde-260x180-1.jpg\" alt=\"Recepta de\" class=\"wp-image-15370\" title=\"Recepta de\"><\/figure>","protected":false},"excerpt":{"rendered":"<p>Nuestro plato del d\u00eda: un riqu\u00edsimo Lomo a la Sal con salsa a la Pimienta Verde. Si tienes invitados y les quieres sorprender con una receta f\u00e1cil que puedes preparar con antelaci\u00f3n hoy te proponemos un Lomo de Cerdo a la Sal acompa\u00f1ado de una Salsa a la Pimienta Verde que le va de maravilla [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":12052,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[92],"tags":[3490,3491,3492,2266,3493,3494],"class_list":["post-4640","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-segundos-platos-caseros","tag-llom-amb-salsa","tag-lomo-a-la-sal-con-salsa-a-la-pimienta-verde","tag-lomo-con-pimienta","tag-lomo-con-salsa","tag-receta-de-lomo-con-salsa","tag-video-receta-lomo"],"_links":{"self":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/4640","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/comments?post=4640"}],"version-history":[{"count":3,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/4640\/revisions"}],"predecessor-version":[{"id":12054,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/4640\/revisions\/12054"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media\/12052"}],"wp:attachment":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media?parent=4640"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/categories?post=4640"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/tags?post=4640"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}