{"id":4558,"date":"2018-08-16T15:18:43","date_gmt":"2018-08-16T15:18:43","guid":{"rendered":"https:\/\/nova.elfornerdealella.com\/?p=4558"},"modified":"2024-05-13T22:28:31","modified_gmt":"2024-05-13T20:28:31","slug":"conill-amb-gambes","status":"publish","type":"post","link":"https:\/\/elfornerdealella.com\/ca\/conejo-con-gambas\/","title":{"rendered":"Conill amb Gambes"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Avui preparem una espectacular recepta de Conill amb Gambes, una deliciosa recepta coneguda com a \u00abMar i Muntanya\u00bb. La barreja de sabors entre el conill i les gambes \u00e9s espectacular, creant un plat que sorprendr\u00e0 els teus convidats. A m\u00e9s, aquest plat es pot preparar amb antelaci\u00f3, cosa que et permet gaudir de la companyia dels teus \u00e9ssers estimats sense preocupacions a la cuina. .<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Conill amb gambes\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/GVzrheHjnMw?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">INGREDIENTS:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 Conill de 1,300 kg. Aprox.<\/li>\n\n\n\n<li>12 Gambes<\/li>\n\n\n\n<li>2 Cebes<\/li>\n\n\n\n<li>2 Pastanagues<\/li>\n\n\n\n<li>2 Tom\u00e0quets madurs<\/li>\n\n\n\n<li>40 grs. Xocolata negra<\/li>\n\n\n\n<li>70 ml. Rom negre<\/li>\n\n\n\n<li>Farigola i Llorer<\/li>\n\n\n\n<li>1 Gla\u00e7 de Caldo de Carn<\/li>\n\n\n\n<li>Sal i Pebre negre<\/li>\n\n\n\n<li>Oli d&#039;Oliva<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Per a la Picada o Majat:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>15 Ametlles torrades<\/li>\n\n\n\n<li>15 Avellanes torrades<\/li>\n\n\n\n<li>2 Llesques de pa<\/li>\n\n\n\n<li>2 Dents d&#039;All<\/li>\n\n\n\n<li>Julivert<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">ELABORACI\u00d3 del Conill amb Gambes:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Rentarem i pelarem les verdures. Picarem les cebes, la pastanaga la tallarem a discos, i el tom\u00e0quet el tallarem a trossets.<\/li>\n\n\n\n<li>Salpebrarem el conill. Fregiu lleugerament les gambes en una paella gran amb oli d&#039;oliva. Reservarem. Al mateix oli fregirem el conill pels dos costats. Reservarem.<\/li>\n\n\n\n<li>En el mateix oli fregim les llesques de pa que un cop fregides reservarem. Hi afegim les cebes i les pastanagues. Els donem unes voltes i hi afegim els tom\u00e0quets. Sofregim amb el foc m\u00e9s aviat fort ja que \u00e9s important que agafin una mica de color i quedin tot rostit.<\/li>\n\n\n\n<li>Quan la ceba comenci a torrar-se, abaixarem el foc i afegirem el rom a poc a poc ja que amb la calor es podria encendre. Tot seguit incorporem el conill. Remenar fins que s&#039;evapori l&#039;alcohol.<\/li>\n\n\n\n<li>Cobrirem el conill amb aigua bullint i afegirem el gla\u00e7\u00f3 de brou de carn esmicolat, la xocolata trossejada, el llorer i la farigola. Taparem la cassola i courem amb el foc baix controlant que no li falti aigua per a la cocci\u00f3.<\/li>\n\n\n\n<li>Per preparar el Majado o Picada piquem els alls al morter. Afegim el pa fregit i piquem amb el pal del morter. Despr\u00e9s afegim les ametlles i les avellanes torrades sense pell, piquem i afegim el julivert tallat. Piquem i piquem tot fins que quedi ben picat. Es pot fer tamb\u00e9 amb la batedora el\u00e8ctrica afegint-hi una mica daigua.<\/li>\n\n\n\n<li>Hem cuit el conill a foc lent durant 30 minuts i ara afegirem la picada dilu\u00efda amb una mica del brou de la cassola.<\/li>\n\n\n\n<li>Remenarem perqu\u00e8 la salsa es vagi barrejant amb la salsa. Comprovarem de sal i courem durant uns 10 minuts m\u00e9s aproximadament, o fins que el conill quedi tou. Si cal afegim una mica m\u00e9s d&#039;aigua, per\u00f2 sempre bullent.<\/li>\n\n\n\n<li>Finalment incorporarem les gambes i courem tot junt i amb el foc baix durant uns dos o tres minuts m\u00e9s.<\/li>\n\n\n\n<li>\u00c9s convenient deixar aquest guisat en rep\u00f2s almenys durant una mitja hora o m\u00e9s, ja que els sabors queden m\u00e9s concentrats.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-heading\"><b>Us aconsello que veieu el nostre v\u00eddeo de Conill amb Gambes per a una millor comprensi\u00f3 de tot all\u00f2 explicat.<\/b><\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><img decoding=\"async\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Conejo-con-gambas19-260x180-1.jpg\" alt=\"Tallem la cebolaa\" class=\"wp-image-15302\" title=\"Recepta de\"><\/figure>\n\n\n\n<figure class=\"wp-block-image alignleft\"><img decoding=\"async\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Conejo-con-gambas31-260x180-1.jpg\" alt=\"Fregim les gambes\" class=\"wp-image-15303\" title=\"Recepta de\"><\/figure>\n\n\n\n<figure class=\"wp-block-image alignleft\"><img decoding=\"async\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Conejo-con-gambas45-260x180-1.jpg\" alt=\"Preparem la salsa\" class=\"wp-image-15304\" title=\"Recepta de\"><\/figure>\n\n\n\n<figure class=\"wp-block-image alignleft\"><img decoding=\"async\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Conejo-con-gambas65-260x180-1.jpg\" alt=\"Fem la picada\" class=\"wp-image-15305\" title=\"Recepta de\"><\/figure>\n\n\n\n<figure class=\"wp-block-image alignleft\"><img decoding=\"async\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Conejo-con-gambas81-260x180-1.jpg\" alt=\"Que vagi fent xuo xup\" class=\"wp-image-15307\" title=\"Recepta de\"><\/figure>\n\n\n\n<figure class=\"wp-block-image alignleft\"><img decoding=\"async\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Conejo-con-gambas-260x180-1.jpg\" alt=\"Conill amb gambes\" class=\"wp-image-15301\" title=\"Recepta de\"><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br><\/p>","protected":false},"excerpt":{"rendered":"<p>Hoy preparamos un espectacular receta de Conejo con Gambas, una deliciosa receta conocida como \u00abMar y Monta\u00f1a\u00bb. La mezcla de sabores entre el conejo y las gambas es espectacular, creando un plato que sorprender\u00e1 a tus invitados. Adem\u00e1s, este plato se puede preparar con antelaci\u00f3n, lo que te permite disfrutar de la compa\u00f1\u00eda de tus [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":11849,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[92],"tags":[3463,3464,3465,3466,3467],"class_list":["post-4558","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-segundos-platos-caseros","tag-conejo-con-gambas","tag-conejo-con-salsa","tag-conill-amb-gambes","tag-receta-conejo-con-salsa","tag-receta-de-mar-y-montana"],"_links":{"self":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/4558","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/comments?post=4558"}],"version-history":[{"count":3,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/4558\/revisions"}],"predecessor-version":[{"id":11852,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/4558\/revisions\/11852"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media\/11849"}],"wp:attachment":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media?parent=4558"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/categories?post=4558"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/tags?post=4558"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}