{"id":455,"date":"2014-08-28T12:27:08","date_gmt":"2014-08-28T12:27:08","guid":{"rendered":"https:\/\/nova.elfornerdealella.com\/?p=455"},"modified":"2024-04-23T17:42:09","modified_gmt":"2024-04-23T15:42:09","slug":"gaspatxo-amb-sindia","status":"publish","type":"post","link":"https:\/\/elfornerdealella.com\/ca\/gazpacho-con-sandia\/","title":{"rendered":"Gaspatxo amb s\u00edndria"},"content":{"rendered":"<p>Prepara un ric Gaspatxo amb Sand\u00eda, Carmen ens mostra com preparen aquesta deliciosa recepta de sopa freda amb s\u00edndria, \u00e9s un gaspatxo una mica diferent ja que est\u00e0 cuinat amb la s\u00edndria, \u00e9s una sopa molt desitjable a l&#039;\u00e8poca estival i aix\u00ed ben fresquet est\u00e0 exquisida. Si us agrada aquest v\u00eddeo no oblideu clicar \u00abm&#039;agrada\u00bb i compartir-lo, ens ajudareu<\/p>\n\n\n\n<p>Vols veure la v\u00eddeo recepta fresqueta d&#039;aquesta sopa freda? Clica al v\u00eddeo.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Gaspatxo de S\u00edndria (Sopa de S\u00edndria)\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/1QtuhUPq7Bk?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3,5 Kgs. de S\u00edndria<\/li>\n\n\n\n<li>200 ml. Crema de Llet<\/li>\n\n\n\n<li>1 Iogurt grec<\/li>\n\n\n\n<li>Sal<\/li>\n\n\n\n<li>Pebre Blanc<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Elaboraci\u00f3:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Traiem les llavors de la s\u00edndria.<\/li>\n\n\n\n<li>Farem unes boletes amb la s\u00edndria i les reservarem per a la decoraci\u00f3 final i aix\u00ed trobar unes ensopegades.<\/li>\n\n\n\n<li>Posarem la s\u00edndria tallada a trossos en un bol ben gran i amb un batedor el\u00e8ctric la batrem una mica.<\/li>\n\n\n\n<li>A continuaci\u00f3 hi afegirem la crema de llet, el iogurt grec, la sal i el pebre negre.<\/li>\n\n\n\n<li>Continuarem batent fins que tot estigui ben barrejat i la barreja ben batuda.<\/li>\n\n\n\n<li>Guardarem el gaspatxo de s\u00edndria al frigor\u00edfic fins que estigui ben fred.<\/li>\n\n\n\n<li>En servir-lo ho adornarem amb les ensopegades de s\u00edndria que ten\u00edem reservats.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Us aconsello que veieu el v\u00eddeo del Gaspatxo amb Sand\u00eda per a una millor comprensi\u00f3 de tot el que he explicat.<\/b><\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-3 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"640\" height=\"478\" data-id=\"456\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Gazpacho-de-Sandia04.jpg\" alt=\"Recepta de\" class=\"wp-image-456\" title=\"Recepta de\" srcset=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Gazpacho-de-Sandia04.jpg 640w, https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Gazpacho-de-Sandia04-600x448.jpg 600w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"640\" height=\"366\" data-id=\"457\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Gazpacho-de-Sandia11.jpg\" alt=\"Recepta de\" class=\"wp-image-457\" title=\"Recepta de\" srcset=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Gazpacho-de-Sandia11.jpg 640w, https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Gazpacho-de-Sandia11-600x343.jpg 600w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"640\" height=\"406\" data-id=\"458\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Gazpacho-de-Sandia14.jpg\" alt=\"Recepta de\" class=\"wp-image-458\" title=\"Recepta de\" srcset=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Gazpacho-de-Sandia14.jpg 640w, https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Gazpacho-de-Sandia14-600x381.jpg 600w, https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Gazpacho-de-Sandia14-300x190.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"400\" data-id=\"459\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Gazpacho-de-Sandia18.jpg\" alt=\"Recepta de\" class=\"wp-image-459\" title=\"Recepta de\" srcset=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Gazpacho-de-Sandia18.jpg 640w, https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Gazpacho-de-Sandia18-600x375.jpg 600w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"437\" data-id=\"460\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Gazpacho-de-Sandia20.jpg\" alt=\"Recepta de\" class=\"wp-image-460\" title=\"Recepta de\" srcset=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Gazpacho-de-Sandia20.jpg 640w, https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Gazpacho-de-Sandia20-600x410.jpg 600w, https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Gazpacho-de-Sandia20-300x205.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"414\" data-id=\"461\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Gazpacho-de-Sandia23.jpg\" alt=\"Recepta de\" class=\"wp-image-461\" title=\"Recepta de\" srcset=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Gazpacho-de-Sandia23.jpg 640w, https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Gazpacho-de-Sandia23-600x388.jpg 600w, https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Gazpacho-de-Sandia23-300x194.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure>\n<\/figure>","protected":false},"excerpt":{"rendered":"<p>Prepara un rico Gazpacho con&nbsp;Sand\u00eda, Carmen nos muestra c\u00f3mo preparan esta deliciosa receta de sopa fr\u00eda con sand\u00eda, es un gazpacho algo diferente ya que esta cocinado con la sand\u00eda, es una sopa muy apetecible en la \u00e9poca estival y as\u00ed bien fresquito est\u00e1 exquisita. Si os gusta este v\u00eddeo no olvid\u00e9is clicar \u00abme gusta\u00bb [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10320,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[19],"tags":[772,774,776,777],"class_list":["post-455","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-primeros-platos-caseros","tag-como-hacer-gazpacho-original","tag-gazpacho-con-sandia","tag-gazpacho-sandia","tag-receta-gazpacho"],"_links":{"self":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/455","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/comments?post=455"}],"version-history":[{"count":3,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/455\/revisions"}],"predecessor-version":[{"id":10324,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/455\/revisions\/10324"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media\/10320"}],"wp:attachment":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media?parent=455"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/categories?post=455"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/tags?post=455"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}