{"id":442,"date":"2014-08-21T14:51:51","date_gmt":"2014-08-21T14:51:51","guid":{"rendered":"https:\/\/nova.elfornerdealella.com\/?p=442"},"modified":"2024-04-26T17:54:06","modified_gmt":"2024-04-26T15:54:06","slug":"sucre-invertit-amb-thermomix","status":"publish","type":"post","link":"https:\/\/elfornerdealella.com\/ca\/azucar-invertido-con-thermomix\/","title":{"rendered":"Sucre Invertit amb Thermomix"},"content":{"rendered":"<p>Avui et mostrem com preparar Sucre Invertit amb Thermomix, una t\u00e8cnica senzilla i essencial per aconseguir gelats cremosos i altres postres delicioses. Si gaudeixes del nostre v\u00eddeo, no oblidis fer-li clic a \u00abm&#039;agrada\u00bb i compartir-lo per donar-nos suport, i si vols tenir la recepta impresa, no dubtis a fer-ho tamb\u00e9.<\/p>\n\n\n\n<p>Apr\u00e8n pas a pas com fer Sucre Invertit amb l&#039;ajuda del teu Thermomix i descobreix com aquest ingredient millora la textura i el sabor dels teus gelats casolans. <\/p>\n\n\n\n<p><iframe title=\"YouTube v\u00eddeo player\" src=\"https:\/\/www.youtube.com\/embed\/YV8Wo2uRTzI\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>350 grs. Sucre<\/li>\n\n\n\n<li>150 grs. Aigua embotellada<\/li>\n\n\n\n<li>3 grs. \u00c0cid Tart\u00e0ric<\/li>\n\n\n\n<li>3 grs. Bicarbonat S\u00f2dic<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Elaboraci\u00f3:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Posem l&#039;aigua al got de la Thermomix i programem velocitat 5, temperatura 50 \u00ba cent\u00edgrads, 3 minuts.<\/li>\n\n\n\n<li>\u00c9s important que arribi a 50 \u00ba. Si cal, deixem m\u00e9s temps.<\/li>\n\n\n\n<li>Afegim el sucre i programem 80 \u00ba cent\u00edgrads, 8 minuts, velocitat 4. Ha d&#039;arribar obligat\u00f2riament a 80 \u00ba<\/li>\n\n\n\n<li>Ara hi posarem el sobre blanc que \u00e9s el de l&#039;\u00e0cid tart\u00e0ric que \u00e9s un gasificant. Programem 10 segons, velocitat 4. Hem d&#039;esperar que baixi la temperatura fins als 60 \u00ba<\/li>\n\n\n\n<li>cent\u00edgrads.<\/li>\n\n\n\n<li>Hi afegim l&#039;altre sobre de color morat que \u00e9s bicarbonat s\u00f2dic. Programem 1 minut a velocitat 4.<\/li>\n\n\n\n<li>Al principi queda amb bombolles i opac, per\u00f2 en refredar-se quedar\u00e0 transparent.<\/li>\n\n\n\n<li>Un cop fred el posem en un recipient de vidre i el podem desar a temperatura ambient gaireb\u00e9 un any.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Us aconsello que veieu el v\u00eddeo del Sucre Invertit amb Thermomix per a una millor comprensi\u00f3 de tot all\u00f2 explicat.<\/b><\/p>","protected":false},"excerpt":{"rendered":"<p>Hoy te mostramos c\u00f3mo preparar Az\u00facar Invertido con Thermomix, una t\u00e9cnica sencilla y esencial para lograr helados cremosos y otros postres deliciosos. Si disfrutas de nuestro v\u00eddeo, no olvides darle clic en \u00abme gusta\u00bb y compartirlo para apoyarnos, y si deseas tener la receta impresa, no dudes en hacerlo tambi\u00e9n. Aprende paso a paso c\u00f3mo [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10880,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[2],"tags":[740,4932],"class_list":["post-442","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pasteleria-casera","tag-azucar-invertido-con-thermomix","tag-preparar-azucar-invertido"],"_links":{"self":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/442","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/comments?post=442"}],"version-history":[{"count":5,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/442\/revisions"}],"predecessor-version":[{"id":10894,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/442\/revisions\/10894"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media\/10880"}],"wp:attachment":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media?parent=442"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/categories?post=442"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/tags?post=442"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}