{"id":413,"date":"2014-07-22T09:34:49","date_gmt":"2014-07-22T09:34:49","guid":{"rendered":"https:\/\/nova.elfornerdealella.com\/?p=413"},"modified":"2024-04-15T18:05:47","modified_gmt":"2024-04-15T16:05:47","slug":"pastis-de-formatge-cremos-amb-gerds","status":"publish","type":"post","link":"https:\/\/elfornerdealella.com\/ca\/tarta-de-queso-cremoso-con-frambuesas\/","title":{"rendered":"Past\u00eds de Formatge crem\u00f3s amb Gerds"},"content":{"rendered":"<p class=\"wp-block-paragraph\">El Forner d&#039;Alella elabora un delici\u00f3s Past\u00eds de Formatge Crem\u00f3s amb Gerds. \u00e9s freda i no necessita forn per preparar-la. Ja veureu que \u00e9s super f\u00e0cil de fer i la podeu preparar amb els nens de la casa. Si us agrada aquest v\u00eddeo no oblideu clicar \u00abm&#039;agrada\u00bb i compartir-lo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><iframe title=\"YouTube v\u00eddeo player\" src=\"https:\/\/www.youtube.com\/embed\/cnO_4nsGgHo\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">INGREDIENTS:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 grs. Formatge Crem\u00f3s (tipus Philadelphia)<\/li>\n\n\n\n<li>500 grs. Nata per Muntar<\/li>\n\n\n\n<li>110 grs. Galetes Digestive<\/li>\n\n\n\n<li>70 grs. Mantega<\/li>\n\n\n\n<li>60 grs. Sucre<\/li>\n\n\n\n<li>8 grs. Gelatina Neutra en pols<\/li>\n\n\n\n<li>Melmelada de Gerds<\/li>\n\n\n\n<li>Gerds per decorar<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">ELABORACI\u00d3:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Triturem les galetes i hi afegim la mantega que pr\u00e8viament hem fos al microones. Barregem fins aconseguir una massa homog\u00e8nia.<\/li>\n\n\n\n<li>Untem amb mantega un motlle rod\u00f3 dels que es pugui treure el c\u00e8rcol i posem a la base la massa i aplanem perqu\u00e8 quedi una base ben llisa. Deixarem refredar al frigor\u00edfic durant uns 15 minuts.<\/li>\n\n\n\n<li>Posem en un cass\u00f3 el foc, el formatge crem\u00f3s, la nata per muntar i el sucre. Quan comenci a bullir aturarem el foc i ho colarem.<\/li>\n\n\n\n<li>Afegirem la gelatina neutra i remourem b\u00e9 perqu\u00e8 s&#039;integri la gelatina a la barreja.<\/li>\n\n\n\n<li>Un cop refredada la massa de les galetes, afegirem la barreja del formatge i mourem el motlle per aplanar la barreja. Deixarem refredar al frigor\u00edfic durant unes 6 hores<\/li>\n\n\n\n<li>Un cop quallada la barreja posarem per sobre la melmelada de gerds, distribuint-la per tota la superf\u00edcie.<\/li>\n\n\n\n<li>Deixarem el past\u00eds durant unes 2 hores m\u00e9s a la nevera. La desemmotllarem ajudant-nos d&#039;un ganivet que passarem al voltant del c\u00e8rcol.<\/li>\n\n\n\n<li>Finalment la decorarem amb uns gerds al voltant del past\u00eds.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Us aconsello que veieu el v\u00eddeo del Past\u00eds de Formatge crem\u00f3s amb Gerds per a una millor comprensi\u00f3 de tot all\u00f2 explicat.<\/b><\/p>","protected":false},"excerpt":{"rendered":"<p>El Forner de Alella elabora una deliciosa Tarta de Queso Cremoso con Frambuesas. es fr\u00eda y no necesita horno para prepararla. Ya ver\u00e9is que es super f\u00e1cil de hacer y la pod\u00e9is preparar con los peques de la casa. Si os gusta este v\u00eddeo no olvid\u00e9is clicar \u00abme gusta\u00bb y compartirlo. INGREDIENTES: ELABORACION: Os aconsejo [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9369,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[2,49],"tags":[698,699,700],"class_list":["post-413","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pasteleria-casera","category-postres-caseros","tag-como-hacer-tarta-de-queso-y-frambuesa","tag-receta-casera-tarta-de-queso","tag-tarta-de-queso-cremoso-con-frambuesas"],"_links":{"self":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/413","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/comments?post=413"}],"version-history":[{"count":5,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/413\/revisions"}],"predecessor-version":[{"id":9373,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/413\/revisions\/9373"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media\/9369"}],"wp:attachment":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media?parent=413"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/categories?post=413"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/tags?post=413"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}