{"id":4100,"date":"2017-12-28T17:25:40","date_gmt":"2017-12-28T17:25:40","guid":{"rendered":"https:\/\/nova.elfornerdealella.com\/?p=4100"},"modified":"2024-04-29T13:20:57","modified_gmt":"2024-04-29T11:20:57","slug":"semifred-de-torro-de-xixona","status":"publish","type":"post","link":"https:\/\/elfornerdealella.com\/ca\/semifrio-de-turron-de-jijona\/","title":{"rendered":"Semifred de Torr\u00f3 de Xixona"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Segur que tens torr\u00f3 de Xixona, qu\u00e8 et sembla si preparem un Semifred de Torr\u00f3 de Xixona? Una Mousse de Torr\u00f3 en peces individuals per\u00f2 es pot fer en un sol motlle rod\u00f3 o rectangular. S\u00f3n unes postres molt adequades per a les festes nadalenques ja que \u00e9s a base de torr\u00f3 de Xixona tou i cobert per sobre amb ametlles laminades. Si ens ha sobrat torr\u00f3 despr\u00e9s de les festes tamb\u00e9 ho podem aprofitar per preparar aquest Semifred.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A la nostra p\u00e0gina pots trobar un especial <a href=\"https:\/\/elfornerdealella.com\/ca\/receptes-dolces-nadal\/\">Receptes Dol\u00e7os de Nadal<\/a>, amb una gran varietat de torrons, polvorons, mantegats i altres dol\u00e7os especials per a aquestes dates. Si t&#039;agrada el nostre v\u00eddeo de Semifred de Torr\u00f3 de Xixona no oblidis clicar puntuar-lo i compartir-lo, ens ajudar\u00e0s.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Semifred de Torr\u00f3 de Xixona\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/F8nMx7vOvVs?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">INGREDIENTS per a 12 motlles de 6 cms. de di\u00e0metre<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>130 grs. Galetes Maria<\/li>\n\n\n\n<li>70 grs. Mantega<\/li>\n\n\n\n<li>300 grs. Torr\u00f3 de Xixona<\/li>\n\n\n\n<li>600 grs. Nata per muntar 35% mat\u00e8ria greix<\/li>\n\n\n\n<li>90 grs. Sucre<\/li>\n\n\n\n<li>2 Ous<\/li>\n\n\n\n<li>175 ml. Llet<\/li>\n\n\n\n<li>6 fulles Gelatina neutra<\/li>\n\n\n\n<li>Ametlles laminades torrades<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">ELABORACI\u00d3:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Fondrem la mantega al microones i triturem les galetes. En un bol ho barregem tot fins que quedi ben integrat.<\/li>\n\n\n\n<li>Utilitzem uns c\u00e8rcols de 6 cms. de di\u00e0metre. Posem paper vegetal al fons d&#039;una safata. Hem tallat unes tires de paper vegetal per cobrir els laterals dels c\u00e8rcols.<\/li>\n\n\n\n<li>Amb una cullera cobrim el fons del c\u00e8rcol amb la massa de galetes. Ha de quedar una capa no gaire gruixuda. Aixafem b\u00e9 i allisem. Reservarem al frigor\u00edfic durant uns 30 minuts.<\/li>\n\n\n\n<li>Posem un cass\u00f3 al foc amb la llet i el torr\u00f3 trossejat. Remenarem constantment fins que el torr\u00f3 s&#039;hagi desfet i quedi totalment integrat. Deixarem entebeir.<\/li>\n\n\n\n<li>Separem els rovells de les clares d&#039;ou i els batem amb un batedor juntament amb el sucre, fins que quedi ben integrat.<\/li>\n\n\n\n<li>Hidratem les plaques de gelatina durant uns 5 minuts en un bol amb aigua.<\/li>\n\n\n\n<li>Amb unes varetes el\u00e8ctriques muntem les clares d&#039;ou amb un pessic de sal fins a aconseguir el punt de neu.<\/li>\n\n\n\n<li>Passem els rovells batuts al cass\u00f3 del torr\u00f3 i ho barregem b\u00e9 fins que s&#039;integri. Ho farem diverses vegades.<\/li>\n\n\n\n<li>Posarem de nou el cass\u00f3 al foc. Cal remoure constantment perqu\u00e8 no s&#039;enganxi. El foc ha de ser molt baix. Abans que bulli, incorporarem la gelatina hidratada. Apretarem per treure&#039;n l&#039;exc\u00e9s d&#039;aigua.<\/li>\n\n\n\n<li>Apagarem el foc i barrejarem b\u00e9 fins que la gelatina quedi totalment integrada. Passarem la barreja a un bol.<\/li>\n\n\n\n<li>Torrem en una paella o b\u00e9 al forn les ametlles laminades fins a aconseguir un color daurat. Deixarem refredar.<\/li>\n\n\n\n<li>Muntem la nata en un recipient que hem deixat al congelador uns 15 minuts.<\/li>\n\n\n\n<li>A poc a poc afegim la crema de torr\u00f3 a la nata muntada i amb moviments envoltants de baix a dalt la barregem.<\/li>\n\n\n\n<li>Despr\u00e9s afegirem les clares muntades i de mica en mica les integrarem tamb\u00e9 amb moviments envoltants.<\/li>\n\n\n\n<li>Passem la barreja a una m\u00e0niga pastissera i omplim els c\u00e8rcols fins a la vora. Allisem amb una esp\u00e0tula,<\/li>\n\n\n\n<li>Finalment cobrim la superf\u00edcie amb l&#039;ametlla laminada i deixem al congelador la mousse, com a m\u00ednim unes 6 hores.<\/li>\n\n\n\n<li>Desemmotllem i traiem el paper que cobreix els laterals. \u00c9s convenient treure&#039;ls del congelador una estoneta abans de degustar-los ja que aquestes postres s\u00f3n un Semifred i no cal servir-lo gelat.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-heading\"><b>Us aconsello que veieu el nostre v\u00eddeo de Semifred de Torr\u00f3 de Xixona per a una major comprensi\u00f3 de tot all\u00f2 explicat<\/h3>","protected":false},"excerpt":{"rendered":"<p>Seguro que tienes turr\u00f3n de Jijona, \u00bfque te parece si preparamos un Semifr\u00edo de Turr\u00f3n de Jijona? Una Mousse de Turr\u00f3n en piezas individuales pero se puede hacer&nbsp; en un solo molde redondo o rectangular. Es un postre muy adecuado para las fiestas navide\u00f1as ya que es a base de turr\u00f3n de Jijona blando y [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":11460,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[49,254,105],"tags":[3313,3314,3315,3316,3317],"class_list":["post-4100","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-postres-caseros","category-postres-navidad","category-recetas-dulces-navidad","tag-mouse-de-almendras","tag-mouse-de-jijona","tag-postre-de-jijona","tag-semifrio-de-turron-de-jijona","tag-turron-y-alemendras-mouse"],"_links":{"self":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/4100","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/comments?post=4100"}],"version-history":[{"count":3,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/4100\/revisions"}],"predecessor-version":[{"id":11462,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/4100\/revisions\/11462"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media\/11460"}],"wp:attachment":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media?parent=4100"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/categories?post=4100"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/tags?post=4100"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}