{"id":395,"date":"2014-07-10T12:37:03","date_gmt":"2014-07-10T12:37:03","guid":{"rendered":"https:\/\/nova.elfornerdealella.com\/?p=395"},"modified":"2024-04-28T10:38:21","modified_gmt":"2024-04-28T08:38:21","slug":"salsa-all-i-oli","status":"publish","type":"post","link":"https:\/\/elfornerdealella.com\/ca\/salsa-all-i-oli\/","title":{"rendered":"Salsa All i oli"},"content":{"rendered":"<p><br>Avui us mostrem una deliciosa recepta de Salsa All i Oli elaborada amb morter, la qual \u00e9s molt f\u00e0cil de preparar si coneixeu els passos adequats. Aix\u00f2 no obstant, \u00e9s important esmentar que l&#039;All i Oli aut\u00e8ntic es prepara sense el rovell d&#039;ou, encara que aquest m\u00e8tode resulta m\u00e9s complicat d&#039;aconseguir la textura desitjada.<\/p>\n\n\n\n<p>Si t&#039;agrada la nostra v\u00eddeo recepta de Salsa All i Oli no oblidis compartir-la. Feu clic a la imatge per veure el v\u00eddeo <\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Salsa All i Oli\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/9givkX97an8?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"> &nbsp;Ingredients: <\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 Rovell d&#039;Ou<\/li>\n\n\n\n<li>150 ml. Oli d&#039;Oliva<\/li>\n\n\n\n<li>2 dents d&#039;all<\/li>\n\n\n\n<li>Sal<\/li>\n\n\n\n<li>Mitja culleradeta d&#039;Aigua<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading field field-name-field-conversor field-type-link-field field-label-hidden\">&nbsp;Elaboraci\u00f3:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Perqu\u00e8 no es mogui el morter posarem a sota un drap de cuina doblegat.<\/li>\n\n\n\n<li>En un morter hi posem els alls tallats a discos i la sal. Ho piquem b\u00e9 fins que quedin els alls molt picats.<\/li>\n\n\n\n<li>Separem el rovell de la clara. \u00c9s molt important que no quedi ni mica de la clara.<\/li>\n\n\n\n<li>Posarem el rovell de l&#039;ou al morter i tot seguit afegirem mitja culleradeta petita d&#039;aigua.<\/li>\n\n\n\n<li>Amb el pal del morter farem unes voltes perqu\u00e8 s&#039;integri l&#039;ou amb els alls.<\/li>\n\n\n\n<li>Amb molt de compte, anirem afegint l&#039;oli, sense deixar de fer voltes amb el pal del morter.<\/li>\n\n\n\n<li>\u00a0L&#039;oli s&#039;ha d&#039;incorporar molt lentament perqu\u00e8 vagi lligant.<\/li>\n\n\n\n<li>No cal deixar mai de remoure&#039;l i sempre en la mateixa direcci\u00f3, fins que aconseguiu que quedi ben lligada la salsa.<\/li>\n\n\n\n<li><\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Us recomano que veieu la recepta casolana de Salsa All i oli en format v\u00eddeo recepta ja que us ser\u00e0 m\u00e9s f\u00e0cil entendre tot all\u00f2 explicat.<\/h3>","protected":false},"excerpt":{"rendered":"<p>Hoy os mostramos una deliciosa receta de Salsa All i Oli elaborada con mortero, la cual es muy f\u00e1cil de preparar si conoc\u00e9is los pasos adecuados. No obstante, es importante mencionar que el All i Oli aut\u00e9ntico se prepara sin la yema de huevo, aunque este m\u00e9todo resulta m\u00e1s complicado de lograr la textura deseada. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":11124,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[19],"tags":[671,672,673,674,675,676,678,679,680],"class_list":["post-395","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-primeros-platos-caseros","tag-ajo-y-aceite-salsa","tag-all-y-oli","tag-allioli-casero","tag-alyoli","tag-como-preparar-ajo-aceite","tag-como-preparar-all-i-oli","tag-salsa-all-i-oli","tag-salsa-all-i-oli-casero","tag-salsa-all-i-oli-paso-a-paso"],"_links":{"self":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/395","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/comments?post=395"}],"version-history":[{"count":3,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/395\/revisions"}],"predecessor-version":[{"id":11129,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/395\/revisions\/11129"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media\/11124"}],"wp:attachment":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media?parent=395"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/categories?post=395"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/tags?post=395"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}