{"id":383,"date":"2014-07-03T12:05:04","date_gmt":"2014-07-03T12:05:04","guid":{"rendered":"https:\/\/nova.elfornerdealella.com\/?p=383"},"modified":"2024-04-24T16:19:49","modified_gmt":"2024-04-24T14:19:49","slug":"ous-farcits","status":"publish","type":"post","link":"https:\/\/elfornerdealella.com\/ca\/huevos-rellenos\/","title":{"rendered":"Ous farcits"},"content":{"rendered":"<p>Prepara una del\u00edcia cl\u00e0ssica amb aquests Ous Farcits amb Maionesa i Ketchup! Un plat econ\u00f2mic, senzill de preparar i perfecte per gaudir a l&#039;\u00e8poca estival. La combinaci\u00f3 de la suavitat dels ous, la cremositat de la maionesa i el toc de sabor del ketchup crea un mos irresistible que encantar\u00e0 a tots. Anima&#039;t a preparar-los i sorpr\u00e8n els teus \u00e9ssers estimats amb aquest plat tradicional que mai no passa de moda.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Ous farcits\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/jTNW9H3Xj8Y?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 Ous<\/li>\n\n\n\n<li>100 grs. <a href=\"https:\/\/elfornerdealella.com\/ca\/salsa-maionesa\/\">Salsa Maionesa<\/a><\/li>\n\n\n\n<li>1 cullerada sopera de Ketchup<\/li>\n\n\n\n<li>3 gotes de Salsa Tabasco<\/li>\n\n\n\n<li>Olives farcides d&#039;Anxova<\/li>\n\n\n\n<li>Tom\u00e0quets Cherry<\/li>\n\n\n\n<li>Enciam<\/li>\n\n\n\n<li>\u00bd Llauna d&#039;Ous de Llum (Succedani de Caviar)<\/li>\n\n\n\n<li>Oli d&#039;Oliva<\/li>\n\n\n\n<li>Sal<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Elaboraci\u00f3:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Renteu els ous, i poseu-los en un cass\u00f3 amb aigua per bullir-los. Els bullim durant 10 minuts.<\/li>\n\n\n\n<li>Els deixarem refredar amb aigua freda i traurem la closca.<\/li>\n\n\n\n<li>Piquem l&#039;enciam i tallarem per la meitat els tom\u00e0quets cherry. Amaniu l&#039;amanida amb oli d&#039;oliva i sal.<\/li>\n\n\n\n<li>Posem l&#039;enciam en una safata per fer una base.<\/li>\n\n\n\n<li>Tallem per la meitat els ous i traiem els rovells que els posarem en un plat fondo.<\/li>\n\n\n\n<li>Aixafarem els rovells amb una forquilla i hi afegirem la salsa maionesa, el quetxup i unes gotetes de Tabasco.<\/li>\n\n\n\n<li>Ho barrejarem b\u00e9 fins a aconseguir una massa homog\u00e8nia de color rosat.<\/li>\n\n\n\n<li>Amb dues culleretes farcirem els ous amb la massa i els posarem a la font.<\/li>\n\n\n\n<li>Decorarem els ous amb el succedani de caviar (ous de lumpo) i una oliva tallada per la meitat.<\/li>\n\n\n\n<li>Al voltant de l&#039;enciam posarem els tom\u00e0quets oberts pel mig.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Us aconsello que veieu el v\u00eddeo per a una millor comprensi\u00f3 de tot all\u00f2 explicat.<\/b><\/p>","protected":false},"excerpt":{"rendered":"<p>\u00a1Prepara una delicia cl\u00e1sica con estos Huevos Rellenos con Mayonesa y Ketchup! Un plato econ\u00f3mico, sencillo de preparar y perfecto para disfrutar en la \u00e9poca estival. La combinaci\u00f3n de la suavidad de los huevos, la cremosidad de la mayonesa y el toque de sabor del ketchup crea un bocado irresistible que encantar\u00e1 a todos. An\u00edmate [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10417,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[19],"tags":[662,297,663],"class_list":["post-383","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-primeros-platos-caseros","tag-aperitivo-huevos","tag-ensalada","tag-huevos-rellenos"],"_links":{"self":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/383","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/comments?post=383"}],"version-history":[{"count":3,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/383\/revisions"}],"predecessor-version":[{"id":10419,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/383\/revisions\/10419"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media\/10417"}],"wp:attachment":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media?parent=383"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/categories?post=383"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/tags?post=383"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}