{"id":3784,"date":"2017-05-09T13:29:57","date_gmt":"2017-05-09T13:29:57","guid":{"rendered":"https:\/\/nova.elfornerdealella.com\/?p=3784"},"modified":"2024-05-14T10:14:33","modified_gmt":"2024-05-14T08:14:33","slug":"esquitxada-de-pop","status":"publish","type":"post","link":"https:\/\/elfornerdealella.com\/ca\/salpicon-de-pulpo\/","title":{"rendered":"Esquitxada de Pop"},"content":{"rendered":"<p>Avui hem preparat aquesta deliciosa recepta de Salpic\u00f3n de Pop, potser ho puguis aprofitar pop cuit que va sobrar de la preparaci\u00f3 de Pop a la Feira. En aquella ocasi\u00f3, et mostrem com coure el pop per assolir una textura tendra i deliciosa. Ara, amb aquests sobrants, prepararem una esquitxada fresca i saborosa que segurament t&#039;encantar\u00e0. Seguiu els nostres senzills passos i gaudiu d&#039;aquest plat estiuenc que podeu preparar amb antelaci\u00f3 per servir en qualsevol ocasi\u00f3 especial.<\/p>\n\n\n\n<p>Per fer el<a href=\"https:\/\/elfornerdealella.com\/ca\/pop-a-feira\/\"> Pop a Feira clica aqu\u00ed<\/a><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Esquitxada de pop\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/exsY3NLiJ2I?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">INGREDIENTS PER A 4 PERSONES:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>400 grs. Pop cuit<\/li>\n\n\n\n<li>6 Barretes de Surimi (Pates de Cranc)<\/li>\n\n\n\n<li>1 Tom\u00e0quet vermell<\/li>\n\n\n\n<li>1 Ceba tendra (ceba tendra)<\/li>\n\n\n\n<li>\u00bd Pebrot vermell<\/li>\n\n\n\n<li>1 Pebrot Verd petit<\/li>\n\n\n\n<li>1 Dent d&#039;All<\/li>\n\n\n\n<li>Oli d&#039;Oliva verge<\/li>\n\n\n\n<li>Vinagre de Xer\u00e8s<\/li>\n\n\n\n<li>Sal i pebre negre<\/li>\n\n\n\n<li>Pebre vermell de la Vera<\/li>\n\n\n\n<li>Julivert picat<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">ELABORACI\u00d3:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Amb unes tisores tallem el pop a rodanxes, les barretes de cranc les tallem a discos i el posem en un bol gran.<\/li>\n\n\n\n<li>Tallem el pebrot vermell i verd en quadradets petits i la ceba la tallem molt petita tamb\u00e9. Pelem el tom\u00e0quet i el tallem a rodanxes i despr\u00e9s el tallem a quadradets.<\/li>\n\n\n\n<li>Piquem la dent d&#039;all i ho afegim tot al bol.<\/li>\n\n\n\n<li>Amanim amb abundant oli d&#039;oliva verge extra, una mica de vinagre al gust, sal i pebre negre. Remenem amb unes esp\u00e0tules de fusta perqu\u00e8 quedi tot ben barrejat.<\/li>\n\n\n\n<li>Tapem amb paper film i el deixem al frigor\u00edfic durant una hora com a m\u00ednim, si es deixa m\u00e9s temps millor,<\/li>\n\n\n\n<li>Quan anem a servir el salpic\u00f3 tirarem per sobre julivert picat i empolvorarem amb pebre vermell que pot ser picant o dol\u00e7.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-heading\"><b>Us aconsello que veieu el nostre v\u00eddeo de Salpic\u00f3n de Pop per a una millor comprensi\u00f3 de tot all\u00f2 explicat<\/h3>","protected":false},"excerpt":{"rendered":"<p>Hoy hemos preparado esta deliciosa receta de Salpic\u00f3n de Pulpo, quizas lo puedas aprovechar pulpo cocido que sobr\u00f3 de la preparaci\u00f3n de Pulpo a la Feira. En aquella ocasi\u00f3n, te mostramos c\u00f3mo cocer el pulpo para lograr una textura tierna y deliciosa. Ahora, con esos sobrantes, vamos a preparar un salpic\u00f3n fresco y sabroso que [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":11924,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[19],"tags":[3149,3150,3151,3152],"class_list":["post-3784","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-primeros-platos-caseros","tag-pulpo","tag-pulpo-con-pimientos","tag-salpicon-de-pulpo","tag-video-receta-salpicon-pulpo"],"_links":{"self":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/3784","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/comments?post=3784"}],"version-history":[{"count":3,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/3784\/revisions"}],"predecessor-version":[{"id":11929,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/3784\/revisions\/11929"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media\/11924"}],"wp:attachment":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media?parent=3784"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/categories?post=3784"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/tags?post=3784"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}