{"id":3752,"date":"2017-04-20T13:28:34","date_gmt":"2017-04-20T13:28:34","guid":{"rendered":"https:\/\/nova.elfornerdealella.com\/?p=3752"},"modified":"2024-04-25T16:38:51","modified_gmt":"2024-04-25T14:38:51","slug":"cobertura-brillant-de-xocolata","status":"publish","type":"post","link":"https:\/\/elfornerdealella.com\/ca\/cobertura-brillante-de-chocolate\/","title":{"rendered":"Cobertura brillant de Xocolata"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Si vols fer un past\u00eds de Xocolata amb una brillantor espectacular, prepara aquesta Cobertura brillant de Xocolata per a pastissos. El Forner d&#039;Alella us explica la manera de preparar aquesta deliciosa cobertura que us servir\u00e0 per cobrir els pastissos. Per fer el <a href=\"https:\/\/elfornerdealella.com\/ca\/pa-de-pessic-esponjos\/\">pa de pessic esponj\u00f3s clica aqu\u00ed:<\/a><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Cobertura brillant de xocolata per a pastissos\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/bgj1WnS_8ok?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">INGREDIENTS:<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>150 grs. Xocolata fondant 70% cacau<\/li><li>30 grs. Cacau pur en pols<\/li><li>225 grs. Sucre glas (m\u00f2lt)<\/li><li>150 grs. Aigua<\/li><li>100 ml. Nata per muntar 35% mat\u00e8ria greix<\/li><li>6 Fulles de Gelatina neutra<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">ELABORACI\u00d3:<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>Hidratem la gelatina en un bol amb aigua durant uns cinc minuts.<\/li><li>Posem un cass\u00f3 al foc amb l&#039;aigua i el sucre m\u00f2lt. Quan comenci a bullir apaguem el foc. Escorreu la gelatina i afegiu-la al cass\u00f3. Remenem en\u00e8rgicament perqu\u00e8 s&#039;integri la gelatina ia continuaci\u00f3 la xocolata que ho hem triturat perqu\u00e8 es desfaci amb m\u00e9s facilitat.<\/li><li>Afegim tamb\u00e9 el cacau en pols i amb un batedor ho barrejarem b\u00e9 fins que quedi ben dissolt. Afegim la nata per muntar i continuem remenant.<\/li><li>Colem amb un colador fi la barreja per si hagu\u00e9s quedat algun grumit.<\/li><li>Cal deixar refredar la xocolata fins als 30 \u00ba cent\u00edgrads. Es pot fer amb un term\u00f2metre alimentari o b\u00e9 quan estigui gaireb\u00e9 fred.<\/li><li>Ara seria el moment de cobrir el past\u00eds amb la xocolata. Per aix\u00f2 posar\u00edem el pa de pessic damunt d&#039;una reixeta alta ia poder ser d&#039;un di\u00e0metre inferior al del past\u00eds i tirar\u00edem la xocolata per sobre del pa de pessic. La xocolata sobrant cauria sobre la safata. Aquesta xocolata es pot aprofitar ja que calentet est\u00e0 molt ric.<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Us aconsello que veieu el nostre v\u00eddeo de Cobertura Brillant de Xocolata per a Past\u00eds per a una millor comprensi\u00f3 de tot el que he explicat.<\/b><\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-4 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/cobertura-brillante-de-chocolate-para-tartas12.jpg\" alt=\"Cobertura de Xocolata\" data-id=\"13978\" data-link=\"https:\/\/elfornerdealella.com\/cobertura-brillante-chocolate\/cobertura-brillante-de-chocolate-para-tartas12\/\" class=\"wp-image-13978\" title=\"Recepta de\"><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/cobertura-brillante-de-chocolate-para-tartas26.jpg\" alt=\"Cobertura de Xocolata\" data-id=\"13979\" data-link=\"https:\/\/elfornerdealella.com\/cobertura-brillante-chocolate\/cobertura-brillante-de-chocolate-para-tartas26\/\" class=\"wp-image-13979\" title=\"Recepta de\"><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/cobertura-brillante-de-chocolate-para-tartas27.jpg\" alt=\"Cobertura de Xocolata\" data-id=\"13980\" data-link=\"https:\/\/elfornerdealella.com\/cobertura-brillante-chocolate\/cobertura-brillante-de-chocolate-para-tartas27\/\" class=\"wp-image-13980\" title=\"Recepta de\"><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/cobertura-brillante-de-chocolate-para-tartas30.jpg\" alt=\"Cobertura de Xocolata\" data-id=\"13981\" data-link=\"https:\/\/elfornerdealella.com\/cobertura-brillante-chocolate\/cobertura-brillante-de-chocolate-para-tartas30\/\" class=\"wp-image-13981\" title=\"Recepta de\"><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/cobertura-brillante-de-chocolate-para-tartas36.jpg\" alt=\"Cobertura de Xocolata\" data-id=\"13982\" data-link=\"https:\/\/elfornerdealella.com\/cobertura-brillante-chocolate\/cobertura-brillante-de-chocolate-para-tartas36\/\" class=\"wp-image-13982\" title=\"Recepta de\"><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/cobertura-brillante-de-chocolate-para-tartas42.jpg\" alt=\"Cobertura de Xocolata\" data-id=\"13983\" data-link=\"https:\/\/elfornerdealella.com\/cobertura-brillante-chocolate\/cobertura-brillante-de-chocolate-para-tartas42\/\" class=\"wp-image-13983\" title=\"Recepta de\"><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Cobertura-brillante-de-chocolate-para-tartas.jpg\" alt=\"Cobertura brillant de Xocolata\" data-id=\"13974\" data-link=\"https:\/\/elfornerdealella.com\/cobertura-brillante-chocolate\/cobertura-brillante-de-chocolate-para-tartas\/\" class=\"wp-image-13974\" title=\"Recepta de\"><\/figure><\/li><\/ul><\/figure>","protected":false},"excerpt":{"rendered":"<p>Si quieres hacer una tarta de Chocolate con un brillo espectacular, prepara esta Cobertura brillante de Chocolate para Tartas. El Forner de Alella te explica la manera de preparar esta deliciosa cobertura que te servir\u00e1 para cubrir tus pasteles. Para hacer el bizcocho esponjoso clica aqu\u00ed: INGREDIENTES: 150 grs. Chocolate fondant 70% cacao 30 grs. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10687,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[2],"tags":[3136,3137,3138,3139,341,3140,1951],"class_list":["post-3752","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pasteleria-casera","tag-biscocho-de-chocolate","tag-brillante-de-chocolate","tag-chocolate-brillante","tag-cobertura-brillante-de-chocolate","tag-pastel-chocolate","tag-tarta-brillante","tag-tarta-de-chocolate"],"_links":{"self":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/3752","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/comments?post=3752"}],"version-history":[{"count":3,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/3752\/revisions"}],"predecessor-version":[{"id":10689,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/3752\/revisions\/10689"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media\/10687"}],"wp:attachment":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media?parent=3752"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/categories?post=3752"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/tags?post=3752"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}