{"id":3651,"date":"2017-03-14T14:28:37","date_gmt":"2017-03-14T14:28:37","guid":{"rendered":"https:\/\/nova.elfornerdealella.com\/?p=3651"},"modified":"2024-04-22T18:59:22","modified_gmt":"2024-04-22T16:59:22","slug":"macarrons-amb-xorico-i-pernil","status":"publish","type":"post","link":"https:\/\/elfornerdealella.com\/ca\/macarrones-con-chorizo-y-jamon\/","title":{"rendered":"Macarrons amb Xori\u00e7o i Pernil"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Avui preparem una de les receptes de pasta m\u00e9s populars de la nostra cuina, Macarrons amb Xori\u00e7o i Pernil. \u00c9s un plat que fet a foc lent queda bon\u00edssim i agrada igual tant als nens com als grans. No ens en deixem ni un, ja veureu que bons us quedaran. ja saps si t&#039;agrada aquesta i altres receptes de les que publiquem, comparteix-les i gaudeix<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pots veure el v\u00eddeo dels Macarrons clicant a la imatge inferior<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Macarrons amb xori\u00e7o i pernil\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/tQ-SK1_UNNY?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">&nbsp;INGREDIENTS PER A 4 PERSONES:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>350 grs. Macarrons<\/li>\n\n\n\n<li>150 grs. Pernil Serrano<\/li>\n\n\n\n<li>150 grs. Xori\u00e7o<\/li>\n\n\n\n<li>600 grs. Tom\u00e0quet natural en conserva<\/li>\n\n\n\n<li>1 Ceba<\/li>\n\n\n\n<li>1 Porro<\/li>\n\n\n\n<li>2 Dents d&#039;All<\/li>\n\n\n\n<li>150 ml. Vi Blanc<\/li>\n\n\n\n<li>1 pessic de Sucre<\/li>\n\n\n\n<li>Orenga<\/li>\n\n\n\n<li>1 Caiena (bitxo)<\/li>\n\n\n\n<li>Oli d&#039;Oliva<\/li>\n\n\n\n<li>\u00a0Sal<\/li>\n\n\n\n<li>Formatge ratllat per gratinar<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">ELABORACI\u00d3:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Tallarem a daus el pernil i el xori\u00e7o. Picarem el porro molt finament. Els alls tamb\u00e9 els picarem i la ceba la ratllarem. Reservarem per separat.<\/li>\n\n\n\n<li>Posem en una cassola ampla un rajol\u00ed d&#039;oli i quan estigui una mica calent afegirem el xori\u00e7o i el pernil i els fregirem. Reservarem fora de la cassola.<\/li>\n\n\n\n<li>Abaixarem el foc i posarem els alls picats. Abans que es daurin afegirem el porro i la ceba. Salarem i sofregirem tot juntament amb el foc baix durant uns 10 minuts, remenant de tant en tant.<\/li>\n\n\n\n<li>Hi afegim el tom\u00e0quet triturat juntament amb el sucre i la caiena. Integrarem el tom\u00e0quet amb el sofregit. Courem durant uns 10 minuts m\u00e9s sempre amb el foc baix i controlant que no es cremi.<\/li>\n\n\n\n<li>A continuaci\u00f3 afegim el vi blanc i remenem. Posem tamb\u00e9 l&#039;orenga i la picada del xori\u00e7o i pernil. Ho barrejarem b\u00e9 i cuinarem durant uns 8 minuts aproximadament.<\/li>\n\n\n\n<li>Posem una olla gran al foc en una olla gran amb aigua abundant. La pasta sempre ha de bullir amb for\u00e7a espai perqu\u00e8 no s&#039;enganxi. Quan bulli l&#039;aigua li tirem la sal i un rajol\u00ed d&#039;oli i bullim els macarrons seguint les instruccions del fabricant. Ha de quedar al dente.<\/li>\n\n\n\n<li>Escorrem la pasta i la barregem amb el sofregit procurant que quedi tot ben distribu\u00eft. Si la salsa ha quedat molt espessa hi afegim una mica d&#039;aigua i ho barregem b\u00e9.<\/li>\n\n\n\n<li>Si volem gratinar els macarrons els posem en una plata i els cobrim amb el formatge ratllat i al forn fins que el formatge quedi daurat per sobre. Es poden menjar tamb\u00e9 sense gratinar i estan igual de bons.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-heading\"><b>Us aconsello que veieu el nostre v\u00eddeo de Macarrons amb Xori\u00e7o i Pernil per a una millor comprensi\u00f3 de tot all\u00f2 explicat.<\/b><\/p>","protected":false},"excerpt":{"rendered":"<p>Hoy preparamos una de las recetas de pasta m\u00e1s populares de nuestra cocina, Macarrones con Chorizo y Jam\u00f3n. Es un plato que hecho a fuego lento queda buen\u00edsimo y gusta por igual tanto a los ni\u00f1os como a los mayores. No nos dejamos ni uno, ya ver\u00e9is que buenos os quedar\u00e1n. ya sabes si te [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9908,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[19],"tags":[4517,3097],"class_list":["post-3651","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-primeros-platos-caseros","tag-macarrones","tag-macarrones-con-chorizo-y-jamon"],"_links":{"self":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/3651","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/comments?post=3651"}],"version-history":[{"count":3,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/3651\/revisions"}],"predecessor-version":[{"id":9911,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/3651\/revisions\/9911"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media\/9908"}],"wp:attachment":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media?parent=3651"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/categories?post=3651"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/tags?post=3651"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}