{"id":3622,"date":"2017-03-02T14:28:22","date_gmt":"2017-03-02T14:28:22","guid":{"rendered":"https:\/\/nova.elfornerdealella.com\/?p=3622"},"modified":"2024-04-25T17:17:48","modified_gmt":"2024-04-25T15:17:48","slug":"cons-de-pasta-de-full-amb-tofona","status":"publish","type":"post","link":"https:\/\/elfornerdealella.com\/ca\/conos-de-hojaldre-con-trufa\/","title":{"rendered":"Cons de pasta de full amb Trufa"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Avui al Forner d&#039;Alella preparem uns Cons de pasta de full amb Trufa, una recepta molt f\u00e0cil i que et pot treure d&#039;alguna dificultat quan vulguis sorprendre els teus convidats i no tinguis massa temps per fer unes postres.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Cons de pasta de full amb Trufa\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/AGVaxkwyrP4?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">INGREDIENTS:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 Placa de pasta de full rectangular<\/li>\n\n\n\n<li>200 ml. Nata per muntar al 35% de mat\u00e8ria grassa<\/li>\n\n\n\n<li>1 Cullerada sopera de Cacau en pols<\/li>\n\n\n\n<li>50 grs. Sucre m\u00f2lt<\/li>\n\n\n\n<li>Sucre en pols per empolvorar<\/li>\n\n\n\n<li>1 Ou per pintar<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">ELABORACI\u00d3:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Desenrotllem la massa de pasta de full i tallem unes tires d&#039;uns 3 cent\u00edmetres d&#039;amplada.<\/li>\n\n\n\n<li>Untem amb oli els cons que es poden trobar f\u00e0cilment al mercat<\/li>\n\n\n\n<li>Estirem una mica les tires de pasta de full i comen\u00e7ant per la part m\u00e9s estreta del con ho enrotllem amb les tires de pasta de full superposant la massa perqu\u00e8 quedi el con ben cobert.<\/li>\n\n\n\n<li>Pintem els cons amb ou batut i els posem en una safata de forn amb paper de coure al damunt.<\/li>\n\n\n\n<li>Preescalfem el forn a 190 \u00ba cent\u00edgrads per dalt i baix i enfornem durant uns 15 minuts aproximadament. Deixarem refredar totalment els cons.<\/li>\n\n\n\n<li>Per fer la t\u00f2fona posem la nata per muntar ben freda en un bol que haurem deixat al congelador durant uns 10 minuts, i la muntem amb unes varetes el\u00e8ctriques. A mig muntar hi afegim el sucre m\u00f2lt i continuem batent fins que quedi ben espessa.<\/li>\n\n\n\n<li>Afegim el cacau en pols i amb una esp\u00e0tula i en moviments envoltants integrem totalment el cacau.<\/li>\n\n\n\n<li>Amb molt de compte desemmotllem els cons i amb una m\u00e0niga pastissera i un filtre els farcim.<\/li>\n\n\n\n<li>Finalment empolvorarem per sobre amb sucre m\u00f2lt.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-heading\"><b>Us aconsello que veieu el nostre v\u00eddeo de Cons de pasta de full amb Trufa per a una millor comprensi\u00f3 de tot el que he explicat.<\/b><\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><img decoding=\"async\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Conos-de-hojaldre-con-trufa11-260x180-1.jpg\" alt=\"Recepta de\" class=\"wp-image-13832\" title=\"Recepta de\"><\/figure>\n\n\n\n<figure class=\"wp-block-image alignleft\"><img decoding=\"async\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Conos-de-hojaldre-con-trufa16-260x180-1.jpg\" alt=\"Recepta de\" class=\"wp-image-13833\" title=\"Recepta de\"><\/figure>\n\n\n\n<figure class=\"wp-block-image alignleft\"><img decoding=\"async\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Conos-de-hojaldre-con-trufa22-260x180-1.jpg\" alt=\"Recepta de\" class=\"wp-image-13834\" title=\"Recepta de\"><\/figure>\n\n\n\n<figure class=\"wp-block-image alignleft\"><img decoding=\"async\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Conos-de-hojaldre-con-trufa38-260x180-1.jpg\" alt=\"Recepta de\" class=\"wp-image-13836\" title=\"Recepta de\"><\/figure>\n\n\n\n<figure class=\"wp-block-image alignleft\"><img decoding=\"async\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Conos-de-hojaldre-con-trufa44-260x180-1.jpg\" alt=\"Recepta de\" class=\"wp-image-13837\" title=\"Recepta de\"><\/figure>\n\n\n\n<figure class=\"wp-block-image alignleft\"><img decoding=\"async\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Conos-de-hojaldre-con-trufa48-260x180-1.jpg\" alt=\"Recepta de\" class=\"wp-image-13838\" title=\"Recepta de\"><\/figure>","protected":false},"excerpt":{"rendered":"<p>Hoy en el Forner de Alella preparamos unos Conos de Hojaldre con Trufa, una receta muy f\u00e1cil y que te puede sacar de alg\u00fan apuro cuando quieras sorprender a tus invitados y no tengas demasiado tiempo para hacer un postre. INGREDIENTES: ELABORACI\u00d3N: Os aconsejo que ve\u00e1is nuestro v\u00eddeo de Conos de Hojaldre con Trufa para [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10776,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[49],"tags":[3073,3074,2742,3075,3076,3077],"class_list":["post-3622","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-postres-caseros","tag-conos-de-hojaldre-con-trufa","tag-conos-de-trufa","tag-hojaldre-con-trufa","tag-postre-conos","tag-postres-de-trufa","tag-receta-casera-con-trufa"],"_links":{"self":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/3622","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/comments?post=3622"}],"version-history":[{"count":3,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/3622\/revisions"}],"predecessor-version":[{"id":10779,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/3622\/revisions\/10779"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media\/10776"}],"wp:attachment":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media?parent=3622"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/categories?post=3622"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/tags?post=3622"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}