{"id":3572,"date":"2017-01-31T14:29:29","date_gmt":"2017-01-31T14:29:29","guid":{"rendered":"https:\/\/nova.elfornerdealella.com\/?p=3572"},"modified":"2024-04-29T12:55:20","modified_gmt":"2024-04-29T10:55:20","slug":"pop-a-feira","status":"publish","type":"post","link":"https:\/\/elfornerdealella.com\/ca\/pulpo-a-feira\/","title":{"rendered":"Pop a Feira"},"content":{"rendered":"<p>El Pop a Feira, tamb\u00e9 conegut com Pop a la Gallega, \u00e9s un plat espectacular de la nostra tradicional gastronomia gallega que captiva tots els paladars. La combinaci\u00f3 de la textura suau del pop amb el sabor del pebre vermell i l&#039;oli d&#039;oliva el converteixen en un menjar irresistible.<\/p>\n\n\n\n<p>Tot i la seva aparent complexitat, aquest plat \u00e9s sorprenentment f\u00e0cil de preparar a casa. Amb uns quants passos i els ingredients adequats, podr\u00e0s gaudir d&#039;un Pop a Feira delici\u00f3s i aut\u00e8ntic sense sortir de la teva cuina. No us perdeu l&#039;oportunitat de sorprendre els vostres convidats amb aquesta exquisidesa gastron\u00f2mica i segueix els nostres consells per aconseguir un resultat delici\u00f3s. <\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Pop a Feira pop a la gallega\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/wAeG2WM8ZhE?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">INGREDIENTS:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 Pop de 2 kg.<\/li>\n\n\n\n<li>5 Patates<\/li>\n\n\n\n<li>Pebre vermell picant o dol\u00e7 (al gust)<\/li>\n\n\n\n<li>Oli d&#039;Oliva Verge<\/li>\n\n\n\n<li>Sal Mald\u00f3 (Sal gruixuda)<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">ELABORACI\u00d3:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Congelarem el pop i aix\u00ed es trencaran les fibres i en coure&#039;l quedar\u00e0 molt m\u00e9s tendre.<\/li>\n\n\n\n<li>Quan ho descongelem cal deixar-ho en un recipient molt gran ja que deixar\u00e0 anar molta aigua.<\/li>\n\n\n\n<li>Posem una olla gran al foc amb aigua abundant i quan bulli introdu\u00efm el pop agafant-lo pel cap i comptem fins a 5. Traiem el pop de l&#039;olla<\/li>\n\n\n\n<li>Quan l&#039;aigua bulli de nou, llen\u00e7arem el pop una altra vegada i comptarem tamb\u00e9 fins a 5. Aquesta operaci\u00f3 la farem 3 vegades.<\/li>\n\n\n\n<li>Taparem de nou l&#039;olla i quan torneu a bullir l&#039;aigua posarem el pop i ho courem durant uns 40 minuts. No cal fer sal.<\/li>\n\n\n\n<li>Transcorregut aquest temps, deixarem refredar el pop dins l&#039;olla.<\/li>\n\n\n\n<li>Renteu les patates. Posem una olla al foc amb aigua i tirem les patates senceres i amb pell. Punxem amb un escuradents per saber si estan ben cuites, solen ser uns 20 minuts aproximadament.<\/li>\n\n\n\n<li>Pelar les patates i tallar-les a rodanxes.<\/li>\n\n\n\n<li>En un plat distribuirem les patates i les salarem amb sal gruixuda.<\/li>\n\n\n\n<li>Tallarem les potes del pop a rodanxes i les posarem damunt de cada tros de patata.<\/li>\n\n\n\n<li>Escalfarem el pop tapat al microones.<\/li>\n\n\n\n<li>Ruixarem el pop amb oli d&#039;oliva verge extra i ho condimentarem amb sal mald\u00f3 i pebre vermell per sobre. El pebre vermell pot ser picant o dol\u00e7, aix\u00f2 ja al gust.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Us aconsello que veieu el v\u00eddeo per a una millor comprensi\u00f3 de tot all\u00f2 explicat.<\/b><\/p>","protected":false},"excerpt":{"rendered":"<p>El Pulpo a Feira, tambi\u00e9n conocido como Pulpo a la Gallega, es un plato espectacular de nuestra tradicional gastronom\u00eda gallega que cautiva a todos los paladares. La combinaci\u00f3n de la textura suave del pulpo con el sabor de la piment\u00f3n y el aceite de oliva lo convierten en un manjar irresistible. A pesar de su [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":11424,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[19,71,20],"tags":[3035,3036,3037,3038,3039,3040,3041,3042],"class_list":["post-3572","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-primeros-platos-caseros","category-aperitivos-navidad","category-recetas-de-navidad","tag-como-hacer-pulpo","tag-pulpo-a-feira","tag-pulpo-a-la-gallega","tag-receta-de-pulpo","tag-receta-gallega","tag-receta-pulpo-a-feira","tag-receta-tradiconal-de-pulpo","tag-video-receta-pulpo"],"_links":{"self":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/3572","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/comments?post=3572"}],"version-history":[{"count":3,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/3572\/revisions"}],"predecessor-version":[{"id":11428,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/3572\/revisions\/11428"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media\/11424"}],"wp:attachment":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media?parent=3572"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/categories?post=3572"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/tags?post=3572"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}