{"id":3533,"date":"2017-01-10T14:28:01","date_gmt":"2017-01-10T14:28:01","guid":{"rendered":"https:\/\/nova.elfornerdealella.com\/?p=3533"},"modified":"2024-04-29T12:40:06","modified_gmt":"2024-04-29T10:40:06","slug":"pizza-de-pasta-de-full-amb-tonyina-i-anxoves","status":"publish","type":"post","link":"https:\/\/elfornerdealella.com\/ca\/pizza-de-hojaldre-con-atun-y-anchoas\/","title":{"rendered":"Pizza de pasta de full amb Tonyina i Anxoves"},"content":{"rendered":"<p>Si vols fer una pizza una mica diferent preparar aquesta Pizza de pasta de full amb Tonyina i Anxoves, ja veur\u00e0s que \u00e9s molt f\u00e0cil de preparar, la base d&#039;aquesta recepta l&#039;hem preparada amb massa de pasta de full i la resta de la pizza va amb ingredients tradicionals, que queda bon\u00edssima.<br>Mira el v\u00eddeo per veure com preparem aquesta magn\u00edfica Pizza<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Pizza de pasta de full amb tonyina i anxoves\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/NHBnkiuXQyA?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">INGREDIENTS:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 Massa rodona de pasta de full<\/li>\n\n\n\n<li>Salsa de Tom\u00e0quet fregit<\/li>\n\n\n\n<li>Ceba fregida<\/li>\n\n\n\n<li>Pebrots al Allillo<\/li>\n\n\n\n<li>Tonyina en oli<\/li>\n\n\n\n<li>Anxoves<\/li>\n\n\n\n<li>Olives negres sense os<\/li>\n\n\n\n<li>Orenga<\/li>\n\n\n\n<li>Formatge Mozzarella ratllat<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">ELABORACI\u00d3:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Estenem la massa de pasta de full sobre una safata de forn, conservant el paper de fornejar.<\/li>\n\n\n\n<li>Punxem amb una forquilla tota la base de pasta de full.<\/li>\n\n\n\n<li>Amb una cullera posem la salsa de tom\u00e0quet per sobre de la massa procurant cobrir tota la base per\u00f2 sense arribar a les vores. Per sobre hi afegim la ceba fregida ben estesa.<\/li>\n\n\n\n<li>A continuaci\u00f3 afegim la tonyina esmicolada, les anxoves, el pebrot i les olives tallades per la meitat.<\/li>\n\n\n\n<li>Empolvorem la pizza amb l&#039;orenga i afegim tamb\u00e9 el formatge mozzarella ratllat.<\/li>\n\n\n\n<li>Hem preescalfat el forn el m\u00e9s fort possible ja que la pizza necessita una cocci\u00f3 molt r\u00e0pida. Si \u00e9s possible, \u00e9s millor coure-la nom\u00e9s per la part de baix del forn.<\/li>\n\n\n\n<li>El nostre temps de fornejat ha estat de 15 minuts per\u00f2 ja dep\u00e8n de la pot\u00e8ncia de cada forn.<\/li>\n\n\n\n<li>Quan estigui dauradeta per sobre ja estar\u00e0 cuita<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-heading\"><b>Us aconsello que veieu el nostre v\u00eddeo de Pizza de pasta de full amb Tonyina i Anxoves per a una millor comprensi\u00f3 de tot el que he explicat.<\/b><\/p>","protected":false},"excerpt":{"rendered":"<p>Si quieres hacer una pizza un poco distinta preparar esta Pizza de Hojaldre con At\u00fan y Anchoas, ya ver\u00e1s que es muy f\u00e1cil de preparar, la base de esta receta la hemos preparado con masa de Hojaldre y el resto de la pizza va con ingredientes tradicionales, que queda buen\u00edsima.Mira el v\u00eddeo para ver c\u00f3mo [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":11404,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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