{"id":351,"date":"2014-06-18T11:44:15","date_gmt":"2014-06-18T11:44:15","guid":{"rendered":"https:\/\/nova.elfornerdealella.com\/?p=351"},"modified":"2024-04-25T16:43:37","modified_gmt":"2024-04-25T14:43:37","slug":"coca-de-brioix-amb-pinons","status":"publish","type":"post","link":"https:\/\/elfornerdealella.com\/ca\/coca-de-brioche-con-pinones\/","title":{"rendered":"Coca de Brioche amb pinyons"},"content":{"rendered":"<p>Espectacular Coca de Brioche amb Pinyons del Forner d&#039;Alella, una recepta senzilla perqu\u00e8 la pugueu preparar a casa, ja veureu quina bona us quedar\u00e0. \u00c9s tot un un cl\u00e0ssic per a Revetles i Festes Estivals. Si vols pots veure el nostre especial de <a href=\"https:\/\/elfornerdealella.com\/ca\/revetlla-de-sant-joan\/\">receptes per a revetles<\/a>. <\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Coca de Brioche amb Pinyons\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/DIz__pZZx3E?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<p>PER A LA MASSA MARE:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>140 grs. Farina de For\u00e7a<\/li>\n\n\n\n<li>25 grs. Llevat de Forner<\/li>\n\n\n\n<li>80 grs. Aigua Temperada (NO freda)<\/li>\n<\/ul>\n\n\n\n<p>PER A LA COCA:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 grs. Farina de For\u00e7a<\/li>\n\n\n\n<li>90 grs. Mantega<\/li>\n\n\n\n<li>90 grs. Sucre<\/li>\n\n\n\n<li>75 ml. Llet<\/li>\n\n\n\n<li>3 Ous<\/li>\n\n\n\n<li>20 grs. Llevat de Forner<\/li>\n\n\n\n<li>10 grs. Sal<\/li>\n\n\n\n<li>Ratlladura d&#039;una Llimona<\/li>\n\n\n\n<li>Pinyons o Ametlles Filatejades<\/li>\n\n\n\n<li>An\u00eds Marie Brizard (opcional)<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Elaboraci\u00f3<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Per fer la massa mare, posarem la farina en un bol juntament amb el llevat esmicolat i l&#039;aigua t\u00e8bia. Ho barrejarem b\u00e9 i pastarem una mica amb les mans. Deixarem reposar la massa tapada amb un drap fins que dobli el volum.<\/li>\n\n\n\n<li>Un cop fermentada la massa mare, la trossejarem i la posarem en un bol.<\/li>\n\n\n\n<li>Afegirem la farina tamisada, els ous, el sucre, els ous, la ratlladura de la llimona, la llet, la sal i la mantega a temperatura ambient.<\/li>\n\n\n\n<li>Amassarem a m\u00e0, integrant tots els ingredients fins aconseguir que quedi tot ben integrat.<\/li>\n\n\n\n<li>Traurem la massa del bol i la posarem damunt la taula de treball i continuarem pastant aixecant la massa perqu\u00e8 s&#039;airegi. Deixarem reposar durant uns 7\/8 tapada amb el bol.<\/li>\n\n\n\n<li>Tornarem a amassar fent la mateixa operaci\u00f3, aixecant la massa.<\/li>\n\n\n\n<li>Posarem el llevat esmicolat i continuarem pastant una mica m\u00e9s. Deixarem reposar 5 minuts m\u00e9s tapada.<\/li>\n\n\n\n<li>La massa va agafant elasticitat i seguirem pastant una mica m\u00e9s (veure el v\u00eddeo)<\/li>\n\n\n\n<li>Posarem una mica d&#039;oli a la taula de treball i farem una bola amb la massa. Deixarem reposar durant uns 30 minuts aproximadament.<\/li>\n\n\n\n<li>Preparem una safata de forn amb un paper de fornejar i posarem una mica d&#039;oli a la taula de treball i amb un corr\u00f3 estirarem la massa, sempre des del centre fins als costats, donant-li la forma ovalada.<\/li>\n\n\n\n<li>Dipositarem la coca a la safata i la deixem fermentar en un lloc tancat.<\/li>\n\n\n\n<li>Despr\u00e9s posarem els pinyons que hem deixat en remull durant uns 30 minuts i hi posarem abundant sucre per sobre.<\/li>\n\n\n\n<li>Hem preescalfat el forn a 200 \u00ba cent\u00edgrads per dalt i baix i la courem durant uns 25 minuts aproximadament.<\/li>\n\n\n\n<li>Si torreu massa, l&#039;acabarem de coure amb paper d&#039;alumini.<\/li>\n\n\n\n<li>En sortir del forn la ruixarem amb an\u00eds.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Us aconsello que veieu el v\u00eddeo per a una millor comprensi\u00f3 de tot all\u00f2 explicat<\/h3>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-3 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/elfornerdealella.com\/ca\/espaguetis-a-la-siciliana\/espaguetis-a-la-siciliana26-260x180\/\"><img decoding=\"async\" width=\"260\" height=\"180\" data-id=\"3868\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Espaguetis-a-la-siciliana26-260x180-1.jpg\" alt=\"Recepta de\" class=\"wp-image-3868\" title=\"Recepta de\"><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/elfornerdealella.com\/ca\/espaguetis-a-la-siciliana\/espaguetis-a-la-siciliana49-260x180\/\"><img decoding=\"async\" width=\"260\" height=\"180\" data-id=\"3871\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Espaguetis-a-la-siciliana49-260x180-1.jpg\" alt=\"Recepta de\" class=\"wp-image-3871\" title=\"Recepta de\"><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/elfornerdealella.com\/ca\/espaguetis-a-la-siciliana\/espaguetis-a-la-siciliana-2\/\"><img fetchpriority=\"high\" decoding=\"async\" width=\"500\" height=\"374\" data-id=\"3872\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Espaguetis-a-la-siciliana.jpg\" alt=\"Espaguetis a la Siciliana\" class=\"wp-image-3872\" title=\"Recepta de\"><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-id=\"3873\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Coca-de-Brioche-con-Pinones49.jpg\" alt=\"Recepta de\" class=\"wp-image-3873\" title=\"Recepta de\"><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-id=\"3874\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Coca-de-Brioche-con-Pinones55.jpg\" alt=\"Recepta de\" class=\"wp-image-3874\" title=\"Recepta de\"><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-id=\"3875\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Coca-de-Brioche-con-Pinones57.jpg\" alt=\"Recepta de\" class=\"wp-image-3875\" title=\"Recepta de\"><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-id=\"3876\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Coca-de-Brioche-con-Pinones58.jpg\" alt=\"Recepta de\" class=\"wp-image-3876\" title=\"Recepta de\"><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-id=\"3877\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Coca-de-Brioche-con-Pinones62.jpg\" alt=\"Recepta de\" class=\"wp-image-3877\" title=\"Recepta de\"><\/figure>\n<\/figure>","protected":false},"excerpt":{"rendered":"<p>Espectacular Coca de Brioche con Pi\u00f1ones de El Forner de Alella, una receta sencilla para que la pod\u00e1is preparar en casa, ya ver\u00e9is que buena os quedar\u00e1. Es todo un un cl\u00e1sico para Verbenas y Fiestas Estivales. Si quieres puedes ver nuestro especial de recetas para verbenas. Ingredientes PARA LA MASA MADRE: PARA LA COCA: [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10697,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[2,622],"tags":[638,388,635,639,394,628,640,641],"class_list":["post-351","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pasteleria-casera","category-verbena-de-san-juan","tag-coca-brioche-san-juan","tag-como-hacer-coca","tag-coques","tag-receta-coca-san-juan","tag-receta-de-coca","tag-receta-sant-juan","tag-verbena-sant-joan-coques","tag-video-receta-coca-brioche"],"_links":{"self":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/351","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/comments?post=351"}],"version-history":[{"count":5,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/351\/revisions"}],"predecessor-version":[{"id":10701,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/351\/revisions\/10701"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media\/10697"}],"wp:attachment":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media?parent=351"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/categories?post=351"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/tags?post=351"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}