{"id":3400,"date":"2016-11-15T14:26:58","date_gmt":"2016-11-15T14:26:58","guid":{"rendered":"https:\/\/nova.elfornerdealella.com\/?p=3400"},"modified":"2024-04-25T16:22:21","modified_gmt":"2024-04-25T14:22:21","slug":"canelons-de-pernil-dolc-farcits-despinacs","status":"publish","type":"post","link":"https:\/\/elfornerdealella.com\/ca\/canelones-de-jamon-york-rellenos-de-espinacas\/","title":{"rendered":"Canelons de Pernil York farcits d&#039;Espinaques"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Deliciosos Canelons de Pernil York farcits d&#039;Espinacs, una recepta molt senzilla de preparar. El Pernil York ens servir\u00e0 per embolicar i formar el canel\u00f3, el qual omplirem amb espinacs. Un plat ideal per a qualsevol tipus de festivitat i per a aquells que els costa menjar verduretes.<br>Pots veure la v\u00eddeo recepta clicant a la imatge inferior<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Canelons de pernil dol\u00e7 farcits d&#039;espinacs\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/cWTx6onQtr4?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients per a 6 persones:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>12 Talls grans de Pernil York<\/li>\n\n\n\n<li>1 kg. Espinacs frescos<\/li>\n\n\n\n<li>1 Ceba<\/li>\n\n\n\n<li>100 grs. Beicon<\/li>\n\n\n\n<li>25 grs. Pinyons<\/li>\n\n\n\n<li>40 grs. Panses sultanes<\/li>\n\n\n\n<li>2 Dents d&#039;All<\/li>\n\n\n\n<li>Oli d&#039;Oliva<\/li>\n\n\n\n<li>Sal<\/li>\n\n\n\n<li>50 grs. Formatge Emmental ratllat<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Per a la Salsa Beixamel<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>750 grs. Llet<\/li>\n\n\n\n<li>25 grs. Mantega<\/li>\n\n\n\n<li>20 grs. Farina<\/li>\n\n\n\n<li>Nou Moscada<\/li>\n\n\n\n<li>Sal i Pebre negre<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Elaboraci\u00f3:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Renteu els espinacs i poseu una olla gran al foc amb aigua i sal, quan bulli l&#039;aigua hi afegirem els espinacs. Bullirem durant uns 5 minuts. Escorrerem els espinacs aixafant-los perqu\u00e8 deixin anar tota l&#039;aigua.<\/li>\n\n\n\n<li>Reservarem.<\/li>\n\n\n\n<li>Fem la salsa beixamel posant la mantega en una paella i quan estigui fosa apartem la paella del foc i afegim la farina remenant perqu\u00e8 es vagi integrant.<\/li>\n\n\n\n<li>Posem de nou la paella al foc i hi posarem la llet a poc a poc remenant constantment. Afegirem la sal, el pebre negre i la nou moscada. Cal remoure sempre amb un utensili si pot ser de fusta perqu\u00e8 no faci grumolls i s&#039;enganxi al fons. Un cop s&#039;espesseixi apagarem el foc.<\/li>\n\n\n\n<li>Posem oli d&#039;oliva en una paella gran i quan estigui calenta hi afegirem la ceba que hem picat.<\/li>\n\n\n\n<li>Salarem i remourem. Farem la ceba i quan estigui transparent afegirem el bac\u00f3 tallat petit\u00f3.<\/li>\n\n\n\n<li>Un cop estigui una mica daurat afegirem els pinyons i quan tinguin una mica de color afegirem les panses<\/li>\n\n\n\n<li>Afegirem els espinacs i ho barrejarem tot. Courem tot junt durant uns dos minuts. Afegirem dues cullerades grans de la salsa beixamel i ho integrarem tot. Ho deixarem coure durant un parell de minuts.<\/li>\n\n\n\n<li>Apagarem el foc i deixarem que s&#039;entebi.<\/li>\n\n\n\n<li>En un tall de pernil posarem una mica del farciment d&#039;espinacs i l&#039;emboliquem donant-li una forma cil\u00edndrica com si fos un canel\u00f3.<\/li>\n\n\n\n<li>Posarem els canelons en una safata per anar al forn i cobrirem amb la salsa beixamel. Per sobre hi posarem el formatge ratllat. Els gratinarem al forn. Cal posar la safata for\u00e7a avall del forn ja que interessa que s&#039;escalfin b\u00e9 i quedin daurats per sobre<\/li>\n\n\n\n<li>Es pot acompanyar amb amanida i uns tom\u00e0quets al gust.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Us aconsello que veieu el v\u00eddeo dels Canelons de Pernil York farcits d&#039;Espinaques per a una millor comprensi\u00f3 de tot el que he explicat.<\/b><\/p>","protected":false},"excerpt":{"rendered":"<p>Deliciosos Canelones de Jam\u00f3n York rellenos de Espinacas, una receta muy sencilla de preparar. El Jam\u00f3n York nos servir\u00e1 para envolver y formar el canel\u00f3n, el cu\u00e1l vamos a rellenar con espinacas. Un plato ideal para cualquier tipo de festividad y para aquellos que les cuesta comer verduritas.Puedes ver la v\u00eddeoreceta clicando en la imagen [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10647,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[19],"tags":[2934,2935,2936,2937,2938,2939],"class_list":["post-3400","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-primeros-platos-caseros","tag-canalones-de-jamon-york-rellenos-de-espinacas","tag-canelon-con-jamon-york","tag-canelones-de-jamon-york-rellenos-de-espinacas","tag-como-hacer-canelon-de-espinacas","tag-receta-de-canelones","tag-video-receta-canelon-espinaca"],"_links":{"self":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/3400","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/comments?post=3400"}],"version-history":[{"count":3,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/3400\/revisions"}],"predecessor-version":[{"id":10653,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/3400\/revisions\/10653"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media\/10647"}],"wp:attachment":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media?parent=3400"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/categories?post=3400"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/tags?post=3400"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}